The traditional taste of japan
Professional
Contact us
Réference : NISKU22
Kuki Sangyo craftmen processed this oil from low temperature roasted sesame seeds, bringing out the natural and rich flavors.
This is a first cold press oil.
This sesame oil is 100% pure, obtained by traditional pressing without the use of additives.
On the palate, this oil is light and does not leave an oily feeling.
It is ideal for raw or cooked food and can be used as an olive oil.
Our perfect combination : we recommend this low temperature roasted sesame oil for tasting sashimi with a good Japanese salt (raw fish slices), carpaccio, udon noodles, meat or fish or vegetable tartares ( tomatoes, cucumbers, radishes…) or mixed with soy sauce or even ponzu when tasting boiled meats.
Japanese bakers also use it to flavor their French breads.
KUKI SANGYO
Founded in1886, in the town of Yokkaichi, Mié Prefecture, Kuki Sangyo is specialised in the production of sesame oil and, since 1965, sesame by-products.
Kuki Sangyo craftmen processed this oil from low temperature roasted sesame seeds, bringing out the natural and rich flavors.
