The traditional taste of japan
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Réference : NISKU11-D
Before being wood roasted, sesame seeds are rigorously selected amongst the best grown in Japan.
Naturally dried then mechanically peeled without the addition of any chemical products.
Result of a pure according-to-the-rule-book work, these seeds, 100% natural, develop an unequaled flavor.
Taste with your eyes closed!
Our perfect combination : grilled sesame seeds season and give a subtle, exquisite crunchiness to pastries, green or mixed salads, pastas, white rice, marinades, sauces and vinaigrettes.
KUKI SANGYO
Founded in1886, in the town of Yokkaichi, Mié Prefecture, Kuki Sangyo is specialised in the production of sesame oil and, since 1965, sesame by-products.
Before being wood roasted, sesame seeds are rigorously selected amongst the best grown in Japan.
