New products (2)

Miwatari Junmai Ginjo Sparkling Sake 17%, 720 ml

New

Miwatari Junmai Ginjo Sparkling Sake 17%, 720 ml

€41.00

€56.94 / L

New

Miwatari Junmai Ginjo Sparkling Sake 17%, 720 ml

€41.00€56.94 / L

New

Miwatari Junmai Ginjo Sparkling Sake 17%, 720 ml

Sparkling sake

Miwatari Junmai Ginjo Sparkling Sake is a sparkling sake with a natural effervescence produced during fermentation. It is a Junmai Ginjo with a rich flavor. It was produced in collaboration with Louis Robuchon Abe, son of Joël Robuchon. Miwatari Junmai Ginjo sparkling sake is characterized by its refreshing umami taste. It is a sake that pairs well with Japanese and French...

€41.00€56.94 / L

In Stock

New

Miwatari Junmai Ginjo Sparkling Sake 17%, 720 ml

Sparkling sake

Miwatari Junmai Ginjo Sparkling Sake is a sparkling sake with a natural effervescence produced during fermentation. It is a Junmai Ginjo with a rich flavor. It was produced in collaboration with Louis Robuchon Abe, son of Joël Robuchon. Miwatari Junmai Ginjo sparkling sake is characterized by its refreshing umami taste. It is a sake that pairs well with Japanese and French...

In Stock

€41.00€56.94 / L

New

Yuzu & apple Cider

(2 reviews)

from €2.80

€8.48 / L

New

Yuzu & apple Cider

€2.80

(2 reviews)

€8.48 / L

New

Yuzu & apple Cider

Cider

Between the crisp freshness of apple and the vibrant tartness of yuzu, this cider reveals an unexpected and delicate combination. Born from the encounter between French terroir and Japanese flavors, our yuzu cider is made in France, in Brittany. Each bottle is the result of demanding expertise, respectful of raw materials and subtle balances. A unique, refreshing combination...

€2.80

(2 reviews)

€8.48 / L

Mixed items

New

Yuzu & apple Cider

Cider

Between the crisp freshness of apple and the vibrant tartness of yuzu, this cider reveals an unexpected and delicate combination. Born from the encounter between French terroir and Japanese flavors, our yuzu cider is made in France, in Brittany. Each bottle is the result of demanding expertise, respectful of raw materials and subtle balances. A unique, refreshing combination...

Mixed items

€2.80

(2 reviews)

€8.48 / L

Shochu de riz TARU SENGETSU, Vol. Alc. 25%, 720 ml

New

TARU SENGETSU Rice Shochu, Vol. Alc. 25%, 720 ml

€28.50

€38.00 / L

New

TARU SENGETSU Rice Shochu, Vol. Alc. 25%, 720 ml

€28.50€38.00 / L

New

TARU SENGETSU Rice Shochu, Vol. Alc. 25%, 720 ml

Shōchū

Sengetsu, meaning “crescent moon,” takes its name from Sengetsu Castle, another name for Hitoyoshi Castle, where the Sagara clan ruled the Hitoyoshi-Kuma region uninterruptedly for 700 years. Sengetsu boasts over a century of history and tradition. To create their shochu, they use only carefully selected high-quality rice and pure water from the Kuma River, sourced from the unspoiled...

€28.50€38.00 / L

In Stock

New

TARU SENGETSU Rice Shochu, Vol. Alc. 25%, 720 ml

Shōchū

Sengetsu, meaning “crescent moon,” takes its name from Sengetsu Castle, another name for Hitoyoshi Castle, where the Sagara clan ruled the Hitoyoshi-Kuma region uninterruptedly for 700 years. Sengetsu boasts over a century of history and tradition. To create their shochu, they use only carefully selected high-quality rice and pure water from the Kuma River, sourced from the unspoiled...

In Stock

€28.50€38.00 / L

Shochu de riz TOKI NO FUIN KOHAKU, 10 ans d’âge, 30%, 700ml

New

TOKI NO FUIN KOHAKU rice shochu, 10 years old, 30%, 700ml

€48.00

€68.57 / L

New

TOKI NO FUIN KOHAKU rice shochu, 10 years old, 30%, 700ml

€48.00€68.57 / L

New

TOKI NO FUIN KOHAKU rice shochu, 10 years old, 30%, 700ml

Shōchū

Our artisan distiller, Fukano Shuzo, founded in 1823, is a distillery that follows both tradition and innovation in the production of “Kuma” Geographical Indication shochu. The distillery operates two breweries, one using traditional clay jars for manual shochu production and the other using machines for temperature control. This dual approach allows Fukano to preserve the 200-year-old...

€48.00€68.57 / L

In Stock

New

TOKI NO FUIN KOHAKU rice shochu, 10 years old, 30%, 700ml

Shōchū

Our artisan distiller, Fukano Shuzo, founded in 1823, is a distillery that follows both tradition and innovation in the production of “Kuma” Geographical Indication shochu. The distillery operates two breweries, one using traditional clay jars for manual shochu production and the other using machines for temperature control. This dual approach allows Fukano to preserve the 200-year-old...

In Stock

€48.00€68.57 / L

New

PICKLED MINI BABY PEACHES (45-50 units), 250g net

€27.00

€108.00 / Kg

New

PICKLED MINI BABY PEACHES (45-50 units), 250g net

€27.00€108.00 / Kg

New

PICKLED MINI BABY PEACHES (45-50 units), 250g net

Citrus & fruit

Abukuma Foods is located in the heart of one of Japan's most famous peach-growing regions: Fukushima. Following the events at Fukushima, during the Tohoku earthquake and subsequent tsunami, although far from concerned areas, peach production in this region undergoes monthly radioactivity checks to confirm their safety. In the past, peaches that were too small were simply thrown...

€27.00€108.00 / Kg

In Stock

New

PICKLED MINI BABY PEACHES (45-50 units), 250g net

Citrus & fruit

Abukuma Foods is located in the heart of one of Japan's most famous peach-growing regions: Fukushima. Following the events at Fukushima, during the Tohoku earthquake and subsequent tsunami, although far from concerned areas, peach production in this region undergoes monthly radioactivity checks to confirm their safety. In the past, peaches that were too small were simply thrown...

In Stock

€27.00€108.00 / Kg

New

Organic umeboshi plum sauce 200g

€10.75

€53.75 / Kg

New

Organic umeboshi plum sauce 200g

€10.75€53.75 / Kg

New

Organic umeboshi plum sauce 200g

Ume & Umeboshi

Our artisan, Yuasa Farm, has been producing ume at the foot of Mount Haruna in Takasaki City, Gunma Prefecture, for over 100 years, since the 1900s. Less than 1% of umeboshi in Japan is certified organic and processed organically. This kakeru ume sauce is made by fermenting plums in salt and diluting them with the resulting liquid. It is ideal for adding flavor to salad...

€10.75€53.75 / Kg

In Stock

New

Organic umeboshi plum sauce 200g

Ume & Umeboshi

Our artisan, Yuasa Farm, has been producing ume at the foot of Mount Haruna in Takasaki City, Gunma Prefecture, for over 100 years, since the 1900s. Less than 1% of umeboshi in Japan is certified organic and processed organically. This kakeru ume sauce is made by fermenting plums in salt and diluting them with the resulting liquid. It is ideal for adding flavor to salad...

In Stock

€10.75€53.75 / Kg

Neriume Organic Umeboshi Plum Paste 120g

New

Neriume Organic Umeboshi Plum Paste 120g

€8.95

€74.58 / Kg

New

Neriume Organic Umeboshi Plum Paste 120g

€8.95€74.58 / Kg

New

Neriume Organic Umeboshi Plum Paste 120g

Ume & Umeboshi

Umeboshi is Japanese apricot tree fruit, treated in salt brine to make it edible, as it is not consumable when fresh. Ume means “plum” and boshi means “dried.” Salt slows down the aging process and naturally preserves the fruit. The Japanese attribute medicinal properties to it, particularly that of strengthening the immune system. Its high citric acid content aids digestion and...

€8.95€74.58 / Kg

In Stock

New

Neriume Organic Umeboshi Plum Paste 120g

Ume & Umeboshi

Umeboshi is Japanese apricot tree fruit, treated in salt brine to make it edible, as it is not consumable when fresh. Ume means “plum” and boshi means “dried.” Salt slows down the aging process and naturally preserves the fruit. The Japanese attribute medicinal properties to it, particularly that of strengthening the immune system. Its high citric acid content aids digestion and...

In Stock

€8.95€74.58 / Kg

Premium Junmai Daiginjo SA SA KI Sake 720 ml 16.50%

New

Premium Junmai Daiginjo SA SA KI Sake 720 ml 16.50%

€57.50

€79.86 / L

New

Premium Junmai Daiginjo SA SA KI Sake 720 ml 16.50%

€57.50€79.86 / L

New

Premium Junmai Daiginjo SA SA KI Sake 720 ml 16.50%

Junmaï Sake

Founded in 1893, Sasaki Shuzo brews its sake in “Rakuchu,” in the heart of Kyoto's historic city center. Of the 300 or so original breweries, it is the only one remaining in this district. Kyoto's exceptional topography and abundance of water were the main reasons why sake was brewed in Kyoto and why Kyoto was designated as the capital for 1,000 years. This beautifully crafted,...

€57.50€79.86 / L

In Stock

New

Premium Junmai Daiginjo SA SA KI Sake 720 ml 16.50%

Junmaï Sake

Founded in 1893, Sasaki Shuzo brews its sake in “Rakuchu,” in the heart of Kyoto's historic city center. Of the 300 or so original breweries, it is the only one remaining in this district. Kyoto's exceptional topography and abundance of water were the main reasons why sake was brewed in Kyoto and why Kyoto was designated as the capital for 1,000 years. This beautifully crafted,...

In Stock

€57.50€79.86 / L

Junmai Ginjo SA SA KI sake 720 ml 15.50%

New

Junmai Ginjo SA SA KI sake 720 ml 15.50%

€41.00

€56.94 / Kg

New

Junmai Ginjo SA SA KI sake 720 ml 15.50%

€41.00€56.94 / Kg

New

Junmai Ginjo SA SA KI sake 720 ml 15.50%

Junmaï Sake

Founded in 1893, Sasaki Shuzo brews its sake in “Rakuchu,” in the heart of Kyoto's historic city center. Of the 300 or so original breweries, it is the only one remaining in this neighborhood. The exceptional topography of Kyoto and the abundance of water were the main reasons why sake was brewed in Kyoto and why Kyoto was designated as the capital for 1,000 years.

€41.00€56.94 / Kg

In Stock

New

Junmai Ginjo SA SA KI sake 720 ml 15.50%

Junmaï Sake

Founded in 1893, Sasaki Shuzo brews its sake in “Rakuchu,” in the heart of Kyoto's historic city center. Of the 300 or so original breweries, it is the only one remaining in this neighborhood. The exceptional topography of Kyoto and the abundance of water were the main reasons why sake was brewed in Kyoto and why Kyoto was designated as the capital for 1,000 years.

In Stock

€41.00€56.94 / Kg

Tonsui dipping bowl for sauce, nabe, or fondue

New

Tonsui dipping bowl for sauce, nabe, or fondue

€5.50

New

Tonsui dipping bowl for sauce, nabe, or fondue

€5.50

New

Tonsui dipping bowl for sauce, nabe, or fondue

Cupels

A tonsui is typically used to serve dipping sauce for tempura or as a serving bowl for Japanese nabe hot pot. Aesthetics have always played an essential role in traditional Japanese cuisine, and the choice of tableware is just as important as the choice of ingredients. While many other cuisines prefer a plain white canvas, Japanese chefs use plates, bowls, glasses, serving...

€5.50

In Stock

New

Tonsui dipping bowl for sauce, nabe, or fondue

Cupels

A tonsui is typically used to serve dipping sauce for tempura or as a serving bowl for Japanese nabe hot pot. Aesthetics have always played an essential role in traditional Japanese cuisine, and the choice of tableware is just as important as the choice of ingredients. While many other cuisines prefer a plain white canvas, Japanese chefs use plates, bowls, glasses, serving...

In Stock

€5.50

New

Rustic clay-style beer or water glass

€8.95

New

Rustic clay-style beer or water glass

€8.95

New

Rustic clay-style beer or water glass

Glasses & carafes

Aesthetics have always played an essential role in traditional Japanese cuisine, and the choice of tableware is just as important as the choice of ingredients. While many other cuisines prefer a plain white canvas, Japanese chefs use plates, bowls, glasses, serving utensils, and chopsticks to enhance and complement the presentation of food. This glass, with its traditional rustic...

€8.95

In Stock

New

Rustic clay-style beer or water glass

Glasses & carafes

Aesthetics have always played an essential role in traditional Japanese cuisine, and the choice of tableware is just as important as the choice of ingredients. While many other cuisines prefer a plain white canvas, Japanese chefs use plates, bowls, glasses, serving utensils, and chopsticks to enhance and complement the presentation of food. This glass, with its traditional rustic...

In Stock

€8.95

New

Soy sauce and condiment dish

€8.30

New

Soy sauce and condiment dish

€8.30

New

Soy sauce and condiment dish

Soy sauce cups

Aesthetics have always played an essential role in traditional Japanese cuisine, and the choice of tableware is just as important as the choice of ingredients. While many other cuisines prefer a plain white canvas, Japanese chefs use plates, bowls, glasses, serving utensils, and chopsticks to enhance and complement the presentation of food. This dish has two compartments, ideal...

€8.30

In Stock

New

Soy sauce and condiment dish

Soy sauce cups

Aesthetics have always played an essential role in traditional Japanese cuisine, and the choice of tableware is just as important as the choice of ingredients. While many other cuisines prefer a plain white canvas, Japanese chefs use plates, bowls, glasses, serving utensils, and chopsticks to enhance and complement the presentation of food. This dish has two compartments, ideal...

In Stock

€8.30

New

Tenyo Soy Sauce

(1 review)

€8.40

€8.40 / L

New

Tenyo Soy Sauce

€8.40

(1 review)

€8.40 / L

New

Tenyo Soy Sauce

Soy sauce

This authentic Japanese soy sauce is perfect for sushi, ramen, teriyaki sauces, and all Japanese dishes. It is alcohol-free and contains no additives, colorings, preservatives, or flavor enhancers.

€8.40

(1 review)

€8.40 / L

In Stock

New

Tenyo Soy Sauce

Soy sauce

This authentic Japanese soy sauce is perfect for sushi, ramen, teriyaki sauces, and all Japanese dishes. It is alcohol-free and contains no additives, colorings, preservatives, or flavor enhancers.

In Stock

€8.40

(1 review)

€8.40 / L

New

Niboshi

from €7.85

€78.50 / Kg

New

Niboshi

€7.85€78.50 / Kg

New

Niboshi

Dashi

Niboshi is a small dried fish, most often baby sardines (more precisely Japanese anchovies or katakuchi-iwashi, but also ma-iwashi or sardines). Busi and niboshi are the most suitable main ingredients for dashi and soups. Niboshi, characterized by a light aroma, can be used to make a rich and flavorful dashi.

€7.85€78.50 / Kg

Mixed items

New

Niboshi

Dashi

Niboshi is a small dried fish, most often baby sardines (more precisely Japanese anchovies or katakuchi-iwashi, but also ma-iwashi or sardines). Busi and niboshi are the most suitable main ingredients for dashi and soups. Niboshi, characterized by a light aroma, can be used to make a rich and flavorful dashi.

Mixed items

€7.85€78.50 / Kg

New

Niboshi

from €9.10

€113.75 / Kg

New

Niboshi

€9.10€113.75 / Kg

New

Niboshi

Dashi

Niboshi is a small dried fish, most often baby sardines (more precisely Japanese anchovies or katakuchi-iwashi, but also ma-iwashi or sardines). Busi and niboshi are the most suitable main ingredients for dashi and soups. Niboshi, characterized by a light aroma, can be used to make a rich and flavorful dashi.

€9.10€113.75 / Kg

Mixed items

New

Niboshi

Dashi

Niboshi is a small dried fish, most often baby sardines (more precisely Japanese anchovies or katakuchi-iwashi, but also ma-iwashi or sardines). Busi and niboshi are the most suitable main ingredients for dashi and soups. Niboshi, characterized by a light aroma, can be used to make a rich and flavorful dashi.

Mixed items

€9.10€113.75 / Kg

New

Atsukezuri Saba-bushi

(1 review)

from €7.55

€75.50 / Kg

New

Atsukezuri Saba-bushi

€7.55

(1 review)

€75.50 / Kg

New

Atsukezuri Saba-bushi

Dashi

Saba-bushi expresses the rich, savory depth of mackerel and offers a distinct and delicious fish dashi experience. Dashi is basically a Japanese broth, but it is much more than just a broth. It is the savory heart of a wide variety of Japanese dishes. The word dashi literally means “to extract the broth,” referring to the process of extracting flavor from ingredients.

€7.55

(1 review)

€75.50 / Kg

Mixed items

New

Atsukezuri Saba-bushi

Dashi

Saba-bushi expresses the rich, savory depth of mackerel and offers a distinct and delicious fish dashi experience. Dashi is basically a Japanese broth, but it is much more than just a broth. It is the savory heart of a wide variety of Japanese dishes. The word dashi literally means “to extract the broth,” referring to the process of extracting flavor from ingredients.

Mixed items

€7.55

(1 review)

€75.50 / Kg

New

Dried cooked Hotate bushi scallops

€19.50

€390.00 / Kg

New

Dried cooked Hotate bushi scallops

€19.50€390.00 / Kg

New

Dried cooked Hotate bushi scallops

All Japanese groceries

Dried cooked scallops are renowned for their rich and delicious taste. They are considered one of the “eight precious foods of the sea.” Dried scallops are traditionally produced in Japan and on the northeast coast of China. They are the dried adductor muscles of scallops, which are edible when fresh or dried. Japanese product is of the highest quality. It has a strong, rich...

€19.50€390.00 / Kg

In Stock

New

Dried cooked Hotate bushi scallops

All Japanese groceries

Dried cooked scallops are renowned for their rich and delicious taste. They are considered one of the “eight precious foods of the sea.” Dried scallops are traditionally produced in Japan and on the northeast coast of China. They are the dried adductor muscles of scallops, which are edible when fresh or dried. Japanese product is of the highest quality. It has a strong, rich...

In Stock

€19.50€390.00 / Kg

New

La Cuisine des animés

€19.95

New

La Cuisine des animés

€19.95

New

La Cuisine des animés

Books & Manga

FRENCH BOOK 60 recipes from your favourite Japanese anime, so you can finally taste the dishes that have always made your mouth water! Richly illustrated with their characters and their world in a unique style, find the reference recipes from manga, anime and animated films from Studio Ghibli, all in one book! From salmon onigiri in The Voyage of...

€19.95

In Stock

New

La Cuisine des animés

Books & Manga

FRENCH BOOK 60 recipes from your favourite Japanese anime, so you can finally taste the dishes that have always made your mouth water! Richly illustrated with their characters and their world in a unique style, find the reference recipes from manga, anime and animated films from Studio Ghibli, all in one book! From salmon onigiri in The Voyage of...

In Stock

€19.95

Kikuka Chardonnay Barrel Aged 2022, 13%, 750 ml

New

Kikuka Chardonnay Barrel Aged 2022, 13%, 750 ml

€73.00

€97.33 / Kg

New

Kikuka Chardonnay Barrel Aged 2022, 13%, 750 ml

€73.00€97.33 / Kg

New

Kikuka Chardonnay Barrel Aged 2022, 13%, 750 ml

Wine

The Kumamoto Wine Farm and Kikuka Winery is one of Japan's finest producers of Chardonnay wine. Kumamoto Wine Farm works in partnership with around 30 winegrowers (9 hectares in total) to produce wine, specifically 90% Chardonnay. Grapes are 100% produced in the town of Kikuka. Vineyards are located in a basin area that provides...

€73.00€97.33 / Kg

In Stock

New

Kikuka Chardonnay Barrel Aged 2022, 13%, 750 ml

Wine

The Kumamoto Wine Farm and Kikuka Winery is one of Japan's finest producers of Chardonnay wine. Kumamoto Wine Farm works in partnership with around 30 winegrowers (9 hectares in total) to produce wine, specifically 90% Chardonnay. Grapes are 100% produced in the town of Kikuka. Vineyards are located in a basin area that provides...

In Stock

€73.00€97.33 / Kg

Kikuka Chardonnay Barrel Aged 2020, 13%, 750 ml

New

Kikuka Chardonnay Barrel Aged 2020, 13%, 750 ml

€73.00

€97.33 / Kg

New

Kikuka Chardonnay Barrel Aged 2020, 13%, 750 ml

€73.00€97.33 / Kg

New

Kikuka Chardonnay Barrel Aged 2020, 13%, 750 ml

Wine

Kumamoto Wine Farm and Kikuka Winery is one of Japan's finest producers of Chardonnay wine. Kumamoto Wine Farm works in partnership with around 30 winegrowers (covering a total of 9 hectares) to produce wine, specifically 90% Chardonnay. Grapes are 100% produced in the Kikukka town. Vineyards...

€73.00€97.33 / Kg

Hurry Up Only

New

Kikuka Chardonnay Barrel Aged 2020, 13%, 750 ml

Wine

Kumamoto Wine Farm and Kikuka Winery is one of Japan's finest producers of Chardonnay wine. Kumamoto Wine Farm works in partnership with around 30 winegrowers (covering a total of 9 hectares) to produce wine, specifically 90% Chardonnay. Grapes are 100% produced in the Kikukka town. Vineyards...

Hurry Up Only

€73.00€97.33 / Kg

Saké Chita Nenohi-Gura Otokoyama Junmai Daiginjo 15,5%

New

Saké Chita Nenohi-Gura Otokoyama Junmai Daiginjo 15,5%

€24.00

€33.33 / L

New

Saké Chita Nenohi-Gura Otokoyama Junmai Daiginjo 15,5%

€24.00€33.33 / L

New

Saké Chita Nenohi-Gura Otokoyama Junmai Daiginjo 15,5%

Junmai Daiginjô Sake

Morita sake brewery is located in Kosugaya, on the Chita Peninsula in Aichi Prefecture, in the geographical center of Japan. Morita began brewing sake in Kosugaya, facing the sea, nearly three and a half centuries ago. Here, the weather is warm from spring to fall. In winter, cold winds blow down from the mountains. For the master brewer, this climate is ideal for brewing sake, and it is in...

€24.00€33.33 / L

In Stock

New

Saké Chita Nenohi-Gura Otokoyama Junmai Daiginjo 15,5%

Junmai Daiginjô Sake

Morita sake brewery is located in Kosugaya, on the Chita Peninsula in Aichi Prefecture, in the geographical center of Japan. Morita began brewing sake in Kosugaya, facing the sea, nearly three and a half centuries ago. Here, the weather is warm from spring to fall. In winter, cold winds blow down from the mountains. For the master brewer, this climate is ideal for brewing sake, and it is in...

In Stock

€24.00€33.33 / L

New

Chimera Tokubetsu Junmai SAKE 15.5%

€29.90

€41.53 / L

New

Chimera Tokubetsu Junmai SAKE 15.5%

€29.90€41.53 / L

New

Chimera Tokubetsu Junmai SAKE 15.5%

Junmaï Sake

Our artisan, Shirasugi Shuzo, is a sake brewery in the town of Kyotango, located north of Kyoto, known for using locally grown table rice instead of sake rice. They produce a unique sake using very soft well water from a spring that is over 240 years old. The use of locally grown table rice sets them apart and challenges the belief that only sake rice can be used to make sake. It is commonly...

€29.90€41.53 / L

In Stock

New

Chimera Tokubetsu Junmai SAKE 15.5%

Junmaï Sake

Our artisan, Shirasugi Shuzo, is a sake brewery in the town of Kyotango, located north of Kyoto, known for using locally grown table rice instead of sake rice. They produce a unique sake using very soft well water from a spring that is over 240 years old. The use of locally grown table rice sets them apart and challenges the belief that only sake rice can be used to make sake. It is commonly...

In Stock

€29.90€41.53 / L

Yoichi-Nobori-N 2023 Passetoutgrain 11.5%

New

Yoichi-Nobori-N 2023 Passetoutgrain 11.5%

(1 review)

€80.00

€106.67 / L

New

Yoichi-Nobori-N 2023 Passetoutgrain 11.5%

€80.00

(1 review)

€106.67 / L

New

Yoichi-Nobori-N 2023 Passetoutgrain 11.5%

Soon back in stock

Umami, a Japanese term for flavor dating back to the early 20th century, is an important aspect of Takahiko Winery's wines, philosophy, and sense of terroir. Takahiko Soga and his wines are Japanese, and Soga's conception of his wines and his project is linked to Japanese tastes and eating habits. Rather than fruits and flowers, Soga refers to dashi, forest soils, mushrooms, and the...

€80.00

(1 review)

€106.67 / L

No Product available

New

Yoichi-Nobori-N 2023 Passetoutgrain 11.5%

Soon back in stock

Umami, a Japanese term for flavor dating back to the early 20th century, is an important aspect of Takahiko Winery's wines, philosophy, and sense of terroir. Takahiko Soga and his wines are Japanese, and Soga's conception of his wines and his project is linked to Japanese tastes and eating habits. Rather than fruits and flowers, Soga refers to dashi, forest soils, mushrooms, and the...

No Product available

€80.00

(1 review)

€106.67 / L

Miwatari Connection Junmai Ginjo aged in barrels 14%

New

Miwatari Connection Junmai Ginjo aged in barrels 14%

€49.00

€68.06 / L

New

Miwatari Connection Junmai Ginjo aged in barrels 14%

€49.00€68.06 / L

New

Miwatari Connection Junmai Ginjo aged in barrels 14%

Junmaï Sake

MIWATARI CONNECTION is a Junmai Ginjo sake designed to be aged in wine barrels. Connection refers to the “connection” between brewed alcoholic beverages and the ‘connection’ between people through sake. It was named “CONNECTION” in the hope that these connections will grow even deeper.

€49.00€68.06 / L

In Stock

New

Miwatari Connection Junmai Ginjo aged in barrels 14%

Junmaï Sake

MIWATARI CONNECTION is a Junmai Ginjo sake designed to be aged in wine barrels. Connection refers to the “connection” between brewed alcoholic beverages and the ‘connection’ between people through sake. It was named “CONNECTION” in the hope that these connections will grow even deeper.

In Stock

€49.00€68.06 / L

New

Houka Junmai Genshu Sake 17%

€28.00

€38.89 / L

New

Houka Junmai Genshu Sake 17%

€28.00€38.89 / L

New

Houka Junmai Genshu Sake 17%

Junmaï Sake

Houka is a brand distributed exclusively to specialty sake shops that carry local sake brands and have strict temperature control and specialized knowledge. Made from Nagano rice with a 70% polishing ratio, it is brewed using low-temperature fermentation techniques based on the brewers' unique data and the natural environment of Shinshu. This sake is unique because it is brewed...

€28.00€38.89 / L

In Stock

New

Houka Junmai Genshu Sake 17%

Junmaï Sake

Houka is a brand distributed exclusively to specialty sake shops that carry local sake brands and have strict temperature control and specialized knowledge. Made from Nagano rice with a 70% polishing ratio, it is brewed using low-temperature fermentation techniques based on the brewers' unique data and the natural environment of Shinshu. This sake is unique because it is brewed...

In Stock

€28.00€38.89 / L

New

SYO FUJI OIL TEMPURA Absorbent Paper

€14.90

New

SYO FUJI OIL TEMPURA Absorbent Paper

€14.90

New

SYO FUJI OIL TEMPURA Absorbent Paper

Cooking equipment

These Fuji Oil Tempura paper sheets are highly regarded by restaurants specializing in tempura and other fried foods such as kara-age. They are made from kenaf paper, the most oil-absorbent and environmentally friendly paper available.

€14.90

In Stock

New

SYO FUJI OIL TEMPURA Absorbent Paper

Cooking equipment

These Fuji Oil Tempura paper sheets are highly regarded by restaurants specializing in tempura and other fried foods such as kara-age. They are made from kenaf paper, the most oil-absorbent and environmentally friendly paper available.

In Stock

€14.90

YUTANPO HOT WATER BOTTLE OR OHITSU KEEP WARM

New

YUTANPO HOT WATER BOTTLE OR OHITSU KEEP WARM

€138.00

New

YUTANPO HOT WATER BOTTLE OR OHITSU KEEP WARM

€138.00

New

YUTANPO HOT WATER BOTTLE OR OHITSU KEEP WARM

Cooking equipment

Yutanpo is a traditional hot water bottle, an everyday item in Japanese households in winter in the past. Pure copper hot water bottles pose no risk of electromagnetic radiation to the human body. The thermal conductivity and heat retention properties of copper keep you warm until morning. If you fill it with hot water and use it as is, it will be too hot and you may burn yourself. It is...

€138.00

In Stock

New

YUTANPO HOT WATER BOTTLE OR OHITSU KEEP WARM

Cooking equipment

Yutanpo is a traditional hot water bottle, an everyday item in Japanese households in winter in the past. Pure copper hot water bottles pose no risk of electromagnetic radiation to the human body. The thermal conductivity and heat retention properties of copper keep you warm until morning. If you fill it with hot water and use it as is, it will be too hot and you may burn yourself. It is...

In Stock

€138.00

New

PREMIUM GRADE SHIO KOMBU

from €70.00

€70.00 / Kg

New

PREMIUM GRADE SHIO KOMBU

€70.00€70.00 / Kg

New

PREMIUM GRADE SHIO KOMBU

Kombu

€70.00€70.00 / Kg

Mixed items

New

PREMIUM GRADE SHIO KOMBU

Kombu

Mixed items

€70.00€70.00 / Kg

New

Jabara juice 100 ml

€8.50

€85.00 / L

New

Jabara juice 100 ml

€8.50€85.00 / L

New

Jabara juice 100 ml

Juices

ITO-NOEN farm was established around 120 years ago, in the middle of the Meiji era. Since its creation, it has been renowned for its mikan mandarin cultivation.

€8.50€85.00 / L

In Stock

New

Jabara juice 100 ml

Juices

ITO-NOEN farm was established around 120 years ago, in the middle of the Meiji era. Since its creation, it has been renowned for its mikan mandarin cultivation.

In Stock

€8.50€85.00 / L

New

Wakayama Ume Plum Syrup

€17.55

€35.10 / L

New

Wakayama Ume Plum Syrup

€17.55€35.10 / L

New

Wakayama Ume Plum Syrup

Citrus & fruit

€17.55€35.10 / L

Hurry Up Only

New

Wakayama Ume Plum Syrup

Citrus & fruit

Hurry Up Only

€17.55€35.10 / L

Kotobuki Organic Matcha Tea, Premium Ceremony

New

Kotobuki Organic Matcha Tea, Premium Ceremony

(3 reviews)

from €128.00

€256.00 / Kg

New

Kotobuki Organic Matcha Tea, Premium Ceremony

€128.00

(3 reviews)

€256.00 / Kg

New

Kotobuki Organic Matcha Tea, Premium Ceremony

Matcha tea

Matcha is a finely ground green tea made from high-quality Tencha tea leaves that have been shaded for a long time. Matcha is considered the most refined and rare variety of tea in Japan. It is rich in valuable ingredients.

€128.00

(3 reviews)

€256.00 / Kg

Mixed items

New

Kotobuki Organic Matcha Tea, Premium Ceremony

Matcha tea

Matcha is a finely ground green tea made from high-quality Tencha tea leaves that have been shaded for a long time. Matcha is considered the most refined and rare variety of tea in Japan. It is rich in valuable ingredients.

Mixed items

€128.00

(3 reviews)

€256.00 / Kg

New

Soy sauce with truffled salt

from €6.95

€33.10 / L

New

Soy sauce with truffled salt

€6.95€33.10 / L

New

Soy sauce with truffled salt

Salted soy sauce

Our artisan Hayakawa Shoyu Miso is said to have been created in 1885 during the Meiji era in Japan. Its history dates back over 130 years, during which time company has continued to evolve with times, always trying to meet needs of an ever-changing market, but never wavering in its determination to produce best possible...

€6.95€33.10 / L

Mixed items

New

Soy sauce with truffled salt

Salted soy sauce

Our artisan Hayakawa Shoyu Miso is said to have been created in 1885 during the Meiji era in Japan. Its history dates back over 130 years, during which time company has continued to evolve with times, always trying to meet needs of an ever-changing market, but never wavering in its determination to produce best possible...

Mixed items

€6.95€33.10 / L

Chawanmushi spoon 132 mm x 26 mm, dark color

New

Chawanmushi spoon 132 mm x 26 mm, dark color

€1.25

New

Chawanmushi spoon 132 mm x 26 mm, dark color

€1.25

New

Chawanmushi spoon 132 mm x 26 mm, dark color

Japanese spoon

Chawanmushi, literally “steamed in a bowl” in Japanese, is a savory egg custard without milk. Cooking it requires a certain amount of skill, as the steam must not drip onto the custard. Aesthetics have always played an essential role in traditional Japanese cuisine, and tableware choice is just as important as ingredients...

€1.25

In Stock

New

Chawanmushi spoon 132 mm x 26 mm, dark color

Japanese spoon

Chawanmushi, literally “steamed in a bowl” in Japanese, is a savory egg custard without milk. Cooking it requires a certain amount of skill, as the steam must not drip onto the custard. Aesthetics have always played an essential role in traditional Japanese cuisine, and tableware choice is just as important as ingredients...

In Stock

€1.25

Natsume matcha tea box, diameter 5.4 cm, height 5.4 cm, black pattern

New

Natsume matcha tea box, diameter 5.4 cm, height 5.4 cm, black pattern

(1 review)

€22.50

New

Natsume matcha tea box, diameter 5.4 cm, height 5.4 cm, black pattern

€22.50

(1 review)

New

Natsume matcha tea box, diameter 5.4 cm, height 5.4 cm, black pattern

Tea caddies

Natsume tea box is an essential itemduring tea ceremony as it is used to store matcha tea. It owes its name to its shape, which resembles a jujube (Chinese red date). Its origins date back to the 14th century. It is usually made of lacquered wood and requires careful maintenance. This is why it is now available in ABS resin, which is durable and easier to...

€22.50

(1 review)

In Stock

New

Natsume matcha tea box, diameter 5.4 cm, height 5.4 cm, black pattern

Tea caddies

Natsume tea box is an essential itemduring tea ceremony as it is used to store matcha tea. It owes its name to its shape, which resembles a jujube (Chinese red date). Its origins date back to the 14th century. It is usually made of lacquered wood and requires careful maintenance. This is why it is now available in ABS resin, which is durable and easier to...

In Stock

€22.50

(1 review)

Chawanmushi spoon made of camphor wood, 13 cm

New

Chawanmushi spoon made of camphor wood, 13 cm

from €8.50

New

Chawanmushi spoon made of camphor wood, 13 cm

€8.50

New

Chawanmushi spoon made of camphor wood, 13 cm

Japanese spoon

Chawanmushi, literally “steamed in a bowl” in Japanese, is a savory egg custard without milk. Cooking it requires a certain amount of skill, as the steam must not drip onto the custard. Aesthetics have always played an essential role in traditional Japanese cuisine, and tableware choice is just as important as ingredients choice. <p style="text-align:...

€8.50

Mixed items

New

Chawanmushi spoon made of camphor wood, 13 cm

Japanese spoon

Chawanmushi, literally “steamed in a bowl” in Japanese, is a savory egg custard without milk. Cooking it requires a certain amount of skill, as the steam must not drip onto the custard. Aesthetics have always played an essential role in traditional Japanese cuisine, and tableware choice is just as important as ingredients choice. <p style="text-align:...

Mixed items

€8.50

New

glass enameled ceramic mini bowl

from €5.50

New

glass enameled ceramic mini bowl

€5.50

New

glass enameled ceramic mini bowl

Bowls

Aesthetics have always played an essential role in traditional Japanese cuisine, and tableware choice is just as important as ingredients choice. While many other cuisines prefer a plain white canvas, Japanese chefs use plates, bowls, glasses, serving utensils, and chopsticks to enhance and complement food presentation. The...

€5.50

Mixed items

New

glass enameled ceramic mini bowl

Bowls

Aesthetics have always played an essential role in traditional Japanese cuisine, and tableware choice is just as important as ingredients choice. While many other cuisines prefer a plain white canvas, Japanese chefs use plates, bowls, glasses, serving utensils, and chopsticks to enhance and complement food presentation. The...

Mixed items

€5.50