Sake and alcohol | Nishikidôri (3)

Shochu Koussei Haku - Barley Shochu

€34.00

€47.22 / L

Shochu Koussei Haku - Barley Shochu

€34.00€47.22 / L

Shochu Koussei Haku - Barley Shochu

Shōchū

Here is a Shōchū produced like a Ginjo sake, from barley polished to 50%.

€34.00€47.22 / L

Shochu Koussei Haku - Barley Shochu

Shōchū

Here is a Shōchū produced like a Ginjo sake, from barley polished to 50%.

€34.00€47.22 / L

Shochu Toyonohoshi - Unfiltered barley Shochu

€34.00

€47.22 / L

Shochu Toyonohoshi - Unfiltered barley Shochu

€34.00€47.22 / L

Shochu Toyonohoshi - Unfiltered barley Shochu

Shōchū

This Shōchū owes its name to the variety of barley used, "Toyonohoshi", which is suitable for brewing shochu.

€34.00€47.22 / L

Shochu Toyonohoshi - Unfiltered barley Shochu

Shōchū

This Shōchū owes its name to the variety of barley used, "Toyonohoshi", which is suitable for brewing shochu.

€34.00€47.22 / L

Koshu Shingetsu 14 years old rice Shōchū

(1 review)

€33.00

€45.83 / L

Koshu Shingetsu 14 years old rice Shōchū

€33.00

(1 review)

€45.83 / L

Koshu Shingetsu 14 years old rice Shōchū

Shōchū

This is the very example of shōchū made according to traditional method. You will be surprised by its lightness, its richness, its delicate and sensitive notes.

€33.00

(1 review)

€45.83 / L

Koshu Shingetsu 14 years old rice Shōchū

Shōchū

This is the very example of shōchū made according to traditional method. You will be surprised by its lightness, its richness, its delicate and sensitive notes.

€33.00

(1 review)

€45.83 / L

Tokubetsu Junmaï-shu Karaku Ki-Moto sake

€31.00

€43.06 / L

Tokubetsu Junmaï-shu Karaku Ki-Moto sake

€31.00€43.06 / L

Tokubetsu Junmaï-shu Karaku Ki-Moto sake

Sake

This sake is brewed according to the traditional ancestral method (since the Edo era)" ki-moto "(yeasts and lactic acid bacteria grow naturally).

€31.00€43.06 / L

Tokubetsu Junmaï-shu Karaku Ki-Moto sake

Sake

This sake is brewed according to the traditional ancestral method (since the Edo era)" ki-moto "(yeasts and lactic acid bacteria grow naturally).

€31.00€43.06 / L

Saké Junmai SAISAI Sousai amakuchi Sake & Alcohol

Sake Junmai seized Sansman Amakuchi

€23.00

€31.94 / L

Sake Junmai seized Sansman Amakuchi

€23.00€31.94 / L

Sake Junmai seized Sansman Amakuchi

Junmaï Sake

This SAISAI junmai sake is made entirely from Gin-no-sato sake rice, produced using a special cultivation method known as "rapeseed flower cultivation", which uses healthy soil requiring no herbicides and organic fertilizers made from rapeseed pressed dregs. On the nose, fruity, floral, fresh, sweet, mellow notes of...

€23.00€31.94 / L

Sake Junmai seized Sansman Amakuchi

Junmaï Sake

This SAISAI junmai sake is made entirely from Gin-no-sato sake rice, produced using a special cultivation method known as "rapeseed flower cultivation", which uses healthy soil requiring no herbicides and organic fertilizers made from rapeseed pressed dregs. On the nose, fruity, floral, fresh, sweet, mellow notes of...

€23.00€31.94 / L

Shochu YAMAHOTARU

(1 review)

€32.50

€47.10 / L

Shochu YAMAHOTARU

€32.50

(1 review)

€47.10 / L

Shochu YAMAHOTARU

Shōchū

Takata distillery favors quality over quantity, producing shochu in the most natural way possible, looking both to the distillery's 100+ year history and to the 100 years to come. Using local rice grown in Hitoyoshi Kuma region by the distillery itself as its main ingredient, Takata is committed to making Kuma Shochu...

€32.50

(1 review)

€47.10 / L

Shochu YAMAHOTARU

Shōchū

Takata distillery favors quality over quantity, producing shochu in the most natural way possible, looking both to the distillery's 100+ year history and to the 100 years to come. Using local rice grown in Hitoyoshi Kuma region by the distillery itself as its main ingredient, Takata is committed to making Kuma Shochu...

€32.50

(1 review)

€47.10 / L

Rice and barley Shōchū Koshu Daikoshu Toroshikaya

€70.00

€97.22 / L

Rice and barley Shōchū Koshu Daikoshu Toroshikaya

€70.00€97.22 / L

Rice and barley Shōchū Koshu Daikoshu Toroshikaya

Shōchū

This shōchū is a blend of 10-year-old shochu, made from rice (kome shōchū) and barley (mugi shōchū), to which our craftsman has added 30-year-old koshu shōchū (long maturing shōchū).

€70.00€97.22 / L

Rice and barley Shōchū Koshu Daikoshu Toroshikaya

Shōchū

This shōchū is a blend of 10-year-old shochu, made from rice (kome shōchū) and barley (mugi shōchū), to which our craftsman has added 30-year-old koshu shōchū (long maturing shōchū).

€70.00€97.22 / L

30 years aged rice Shochu Sho Excellence

€59.50

€85.00 / L

30 years aged rice Shochu Sho Excellence

€59.50€85.00 / L

30 years aged rice Shochu Sho Excellence

Shōchū

This shōchū is aged for 30 years in white oak caskss (these barrels served, before their use, to the preservation of sherry).

€59.50€85.00 / L

30 years aged rice Shochu Sho Excellence

Shōchū

This shōchū is aged for 30 years in white oak caskss (these barrels served, before their use, to the preservation of sherry).

€59.50€85.00 / L

"MEIJIHATOUKA "35% whole-grain rice shochu

€54.00

€75.00 / L

"MEIJIHATOUKA "35% whole-grain rice shochu

€54.00€75.00 / L

"MEIJIHATOUKA "35% whole-grain rice shochu

Shōchū

A shochu produced according to original methods dating back nearly five centuries! Its manufacture was recorded in archives dating back to the Meiji era, which were found and recovered by our Yamatoichi craftsman. Distillery produced this shochu by reproducing Kabuto alembic distillation process...

€54.00€75.00 / L

"MEIJIHATOUKA "35% whole-grain rice shochu

Shōchū

A shochu produced according to original methods dating back nearly five centuries! Its manufacture was recorded in archives dating back to the Meiji era, which were found and recovered by our Yamatoichi craftsman. Distillery produced this shochu by reproducing Kabuto alembic distillation process...

€54.00€75.00 / L

Sake Following Junmai Ginjo Vol.16%, 720ml

New

Sake Following Junmai Ginjo Vol.16%, 720ml

€34.50

€47.92 / L

New

Sake Following Junmai Ginjo Vol.16%, 720ml

€34.50€47.92 / L

New

Sake Following Junmai Ginjo Vol.16%, 720ml

Junmaï Sake

Brewery Suisen Shuzo is renowned for producing high-end sakes according to traditional Japanese techniques. Located in the picturesque KESEN region, in the Iwate prefecture, the brewery supplies local ingredients, such as high-quality high quality high quality water-rich water in the minerals of high quality cultivated In the...

€34.50€47.92 / L

New

Sake Following Junmai Ginjo Vol.16%, 720ml

Junmaï Sake

Brewery Suisen Shuzo is renowned for producing high-end sakes according to traditional Japanese techniques. Located in the picturesque KESEN region, in the Iwate prefecture, the brewery supplies local ingredients, such as high-quality high quality high quality water-rich water in the minerals of high quality cultivated In the...

€34.50€47.92 / L

Gozenshu Den Junmaï Daiginjô sake

(1 review)

from €19.00

€105.56 / L

Gozenshu Den Junmaï Daiginjô sake

€19.00

(1 review)

€105.56 / L

Gozenshu Den Junmaï Daiginjô sake

Sake

Gozenshu is a fermented rice wine, the very best for the Nihon Shu, only reserved for the Lords of feudal Japan. Den means tradition.

€19.00

(1 review)

€105.56 / L

Gozenshu Den Junmaï Daiginjô sake

Sake

Gozenshu is a fermented rice wine, the very best for the Nihon Shu, only reserved for the Lords of feudal Japan. Den means tradition.

€19.00

(1 review)

€105.56 / L

SENGETSU KUMA SHOCHU

(2 reviews)

€21.75

€30.21 / L

SENGETSU KUMA SHOCHU

€21.75

(2 reviews)

€30.21 / L

SENGETSU KUMA SHOCHU

Shōchū

Sengetsu, meaning "crescent moon", takes its name from Sengetsu Castle, another name for Hitoyoshi Castle, where Sagara clan ruled the Hitoyoshi-Kuma region without interruption for 700 years. Sengetsu boasts over a century of history and tradition. To create their shochu, they use only carefully selected high-quality...

€21.75

(2 reviews)

€30.21 / L

SENGETSU KUMA SHOCHU

Shōchū

Sengetsu, meaning "crescent moon", takes its name from Sengetsu Castle, another name for Hitoyoshi Castle, where Sagara clan ruled the Hitoyoshi-Kuma region without interruption for 700 years. Sengetsu boasts over a century of history and tradition. To create their shochu, they use only carefully selected high-quality...

€21.75

(2 reviews)

€30.21 / L

Jomon wine 2022 14.5%

€55.00

€73.33 / Kg

Jomon wine 2022 14.5%

€55.00€73.33 / Kg

Jomon wine 2022 14.5%

Wine

Ancient native Japanese variety “Yamabudo (Amurensis)” is grown naturally, without fertilizers or pesticides. Yoichi region of Hokkaido is home to numerous Jomon ruins (14500 to 300 BC, equivalent to the Neolithic, a people of hunters and gatherers who gradually settled in villages with semi-buried houses), and it is said that Jomon made and drank mountain grape...

€55.00€73.33 / Kg

Jomon wine 2022 14.5%

Wine

Ancient native Japanese variety “Yamabudo (Amurensis)” is grown naturally, without fertilizers or pesticides. Yoichi region of Hokkaido is home to numerous Jomon ruins (14500 to 300 BC, equivalent to the Neolithic, a people of hunters and gatherers who gradually settled in villages with semi-buried houses), and it is said that Jomon made and drank mountain grape...

€55.00€73.33 / Kg

Shochu OAK ROAD SAKURA

€67.50

€98.54 / L

Shochu OAK ROAD SAKURA

€67.50€98.54 / L

Shochu OAK ROAD SAKURA

Shōchū

Takata distillery favors quality over quantity, producing shochu in the most natural way possible, looking both to the distillery's 100+ year history and to the 100 years to come. Using local rice grown in Hitoyoshi Kuma region by the distillery itself as its main ingredient, Takata is committed to making Kuma Shochu...

€67.50€98.54 / L

Shochu OAK ROAD SAKURA

Shōchū

Takata distillery favors quality over quantity, producing shochu in the most natural way possible, looking both to the distillery's 100+ year history and to the 100 years to come. Using local rice grown in Hitoyoshi Kuma region by the distillery itself as its main ingredient, Takata is committed to making Kuma Shochu...

€67.50€98.54 / L

Manzairaku Kaga Umeshu, 5 years aged

€62.00

€86.11 / L

Manzairaku Kaga Umeshu, 5 years aged

€62.00€86.11 / L

Manzairaku Kaga Umeshu, 5 years aged

Umeshu

Umeshu is a traditional Japanese alcoholic drink made from Japanese plums called "ume" and distilled alcohol. Ume are macerated for several months, creating a sweet and fruity drink. Plums are picked by hand, underripe to keep the freshness of the fruit. They are then transported to the Kura (Japanese for brewery) to be processed. Stalk and the rest of the calyx are removed by hand....

€62.00€86.11 / L

Manzairaku Kaga Umeshu, 5 years aged

Umeshu

Umeshu is a traditional Japanese alcoholic drink made from Japanese plums called "ume" and distilled alcohol. Ume are macerated for several months, creating a sweet and fruity drink. Plums are picked by hand, underripe to keep the freshness of the fruit. They are then transported to the Kura (Japanese for brewery) to be processed. Stalk and the rest of the calyx are removed by hand....

€62.00€86.11 / L

Minenoyuki Junmai Ginjo sake, vintage 2004

€48.50

€269.44 / L

Minenoyuki Junmai Ginjo sake, vintage 2004

€48.50€269.44 / L

Minenoyuki Junmai Ginjo sake, vintage 2004

Sake

There are a lot of breweries in Kitakata, Fukushima Prefecture. In fact, you can call it the city of breweries. Our craftsman is the youngest brewery in town. Beverage naming "Minenoyuki" comes from Mt. Ide, located on the border with Yamagata. The brewery workers are young and undertake new brewing processes every year. Mead made only from honey extracted from the abundant nature at...

€48.50€269.44 / L

Minenoyuki Junmai Ginjo sake, vintage 2004

Sake

There are a lot of breweries in Kitakata, Fukushima Prefecture. In fact, you can call it the city of breweries. Our craftsman is the youngest brewery in town. Beverage naming "Minenoyuki" comes from Mt. Ide, located on the border with Yamagata. The brewery workers are young and undertake new brewing processes every year. Mead made only from honey extracted from the abundant nature at...

€48.50€269.44 / L

10 years aged Furutsuru Ume plum Umeshu

€49.90

€71.29 / L

10 years aged Furutsuru Ume plum Umeshu

€49.90€71.29 / L

10 years aged Furutsuru Ume plum Umeshu

Umeshu

The finest, sweetest and tastiest ume plum musts are selected and aged in natural wooden casks for over 10 years. Among the various varieties of ume, only Wakayama Nanko-ume, renowned for its high quality, is selected for this product. Nanko-ume plum has a very thin skin and a very small core, making it ideally suited to the...

€49.90€71.29 / L

10 years aged Furutsuru Ume plum Umeshu

Umeshu

The finest, sweetest and tastiest ume plum musts are selected and aged in natural wooden casks for over 10 years. Among the various varieties of ume, only Wakayama Nanko-ume, renowned for its high quality, is selected for this product. Nanko-ume plum has a very thin skin and a very small core, making it ideally suited to the...

€49.90€71.29 / L

KID Junmaï Daiginjô Semai Buai sake 1800 ml

€75.00

€41.67 / L

KID Junmaï Daiginjô Semai Buai sake 1800 ml

€75.00€41.67 / L

KID Junmaï Daiginjô Semai Buai sake 1800 ml

Sake

This sake is characterized by very fruity notes of red apples and melon, with hints of honey.

€75.00€41.67 / L

KID Junmaï Daiginjô Semai Buai sake 1800 ml

Sake

This sake is characterized by very fruity notes of red apples and melon, with hints of honey.

€75.00€41.67 / L

Jomon Wine 2020 14.5%

€69.00

€92.00 / Kg

Jomon Wine 2020 14.5%

€69.00€92.00 / Kg

Jomon Wine 2020 14.5%

Wine

Ichiro Ueda wines, Domaine Ichi, are strongly influenced by his experiences working with Takahiko Soga of Domaine Takahiko. Like Domaine Takahiko, project focuses on pinot noir (with a small amount of pinot gris) and the only additive used may be a small amount of SO2. Ancient native Japanese variety “Yamabudo (Amurensis)” is...

€69.00€92.00 / Kg

Jomon Wine 2020 14.5%

Wine

Ichiro Ueda wines, Domaine Ichi, are strongly influenced by his experiences working with Takahiko Soga of Domaine Takahiko. Like Domaine Takahiko, project focuses on pinot noir (with a small amount of pinot gris) and the only additive used may be a small amount of SO2. Ancient native Japanese variety “Yamabudo (Amurensis)” is...

€69.00€92.00 / Kg

Sake Iwate No Jizake Tokubetsu Junmai, vol. 15%, 720ml

New

Sake Iwate No Jizake Tokubetsu Junmai, vol. 15%, 720ml

€25.00

€34.72 / L

New

Sake Iwate No Jizake Tokubetsu Junmai, vol. 15%, 720ml

€25.00€34.72 / L

New

Sake Iwate No Jizake Tokubetsu Junmai, vol. 15%, 720ml

Junmaï Sake

Brewery Follow SHUZO is renowned for producing high-end sakes according to traditional Japanese techniques. Located in the picturesque KESEN region, in the Iwate prefecture, the brewery supplies local ingredients, such as high-quality high quality high quality water-rich water in the minerals of high quality cultivated In the plains of...

€25.00€34.72 / L

New

Sake Iwate No Jizake Tokubetsu Junmai, vol. 15%, 720ml

Junmaï Sake

Brewery Follow SHUZO is renowned for producing high-end sakes according to traditional Japanese techniques. Located in the picturesque KESEN region, in the Iwate prefecture, the brewery supplies local ingredients, such as high-quality high quality high quality water-rich water in the minerals of high quality cultivated In the plains of...

€25.00€34.72 / L

Koshu Koddai-Ikko 11 years old rice Shōchū

€70.00

€97.22 / L

Koshu Koddai-Ikko 11 years old rice Shōchū

€70.00€97.22 / L

Koshu Koddai-Ikko 11 years old rice Shōchū

Shōchū

This highly sought-after rice shōchū is a limited edition. It is a blend of three rice shochu, the first two aged 11 years and 13 years in temperature and humidity controlled oak casks (conditions similar to the Highlands region in Scotland) and the third 30 years old also...

€70.00€97.22 / L

Koshu Koddai-Ikko 11 years old rice Shōchū

Shōchū

This highly sought-after rice shōchū is a limited edition. It is a blend of three rice shochu, the first two aged 11 years and 13 years in temperature and humidity controlled oak casks (conditions similar to the Highlands region in Scotland) and the third 30 years old also...

€70.00€97.22 / L

Koshu Kogin10 years old rice Shōchū

€70.00

€97.22 / L

Koshu Kogin10 years old rice Shōchū

€70.00€97.22 / L

Koshu Kogin10 years old rice Shōchū

Shōchū

This IG Kuma (Geographical indication) rice shōchū is a blend of two kome shōchū (rice shōchū, 10 years old and 30 years old), aged in oak barrels.

€70.00€97.22 / L

Koshu Kogin10 years old rice Shōchū

Shōchū

This IG Kuma (Geographical indication) rice shōchū is a blend of two kome shōchū (rice shōchū, 10 years old and 30 years old), aged in oak barrels.

€70.00€97.22 / L

Manzairaku Kaga Umeshu 12 years old

€104.00

€138.67 / L

Manzairaku Kaga Umeshu 12 years old

€104.00€138.67 / L

Manzairaku Kaga Umeshu 12 years old

Umeshu

Umeshu is a traditional Japanese alcoholic drink made from Japanese plums called "ume" and distilled alcohol. Ume are macerated for several months, creating a sweet and fruity drink. Plums are picked by hand, underripe to keep the freshness of the fruit. They are then transported to the Kura (Japanese for brewery) to be...

€104.00€138.67 / L

Manzairaku Kaga Umeshu 12 years old

Umeshu

Umeshu is a traditional Japanese alcoholic drink made from Japanese plums called "ume" and distilled alcohol. Ume are macerated for several months, creating a sweet and fruity drink. Plums are picked by hand, underripe to keep the freshness of the fruit. They are then transported to the Kura (Japanese for brewery) to be...

€104.00€138.67 / L

JINJIN GIN

€71.00

€110.94 / L

JINJIN GIN

€71.00€110.94 / L

JINJIN GIN

Gin

This is Kumamoto's first artisana gin, based on Kuma's "Asagiri no Hana" shochu. Gin is a distilled liqueur made from fermented grains, then infused with juniper berries and other botanicals to give it a distinct aroma. Artisanal gin is made in small, unique batches. Takata uses same alcohol as for its flower yeast shochu...

€71.00€110.94 / L

JINJIN GIN

Gin

This is Kumamoto's first artisana gin, based on Kuma's "Asagiri no Hana" shochu. Gin is a distilled liqueur made from fermented grains, then infused with juniper berries and other botanicals to give it a distinct aroma. Artisanal gin is made in small, unique batches. Takata uses same alcohol as for its flower yeast shochu...

€71.00€110.94 / L

Yuzumon - Yuzu and Lemon Liqueur

(1 review)

€29.50

€40.97 / L

Yuzumon - Yuzu and Lemon Liqueur

€29.50

(1 review)

€40.97 / L

Yuzumon - Yuzu and Lemon Liqueur

Sake & Alcohol

This liqueur is a real delight, with its surprising freshness, tangy notes and liveliness. Ingredients are of the highest quality. Sugar is produced strictly in Japan, and yuzu juice comes from the best plantations in Kagoshima in southern Japan (its fresh aroma is a sign of its superior quality). Sicilian lemon juice adds the perfect balance. Try it and you'll...

€29.50

(1 review)

€40.97 / L

Yuzumon - Yuzu and Lemon Liqueur

Sake & Alcohol

This liqueur is a real delight, with its surprising freshness, tangy notes and liveliness. Ingredients are of the highest quality. Sugar is produced strictly in Japan, and yuzu juice comes from the best plantations in Kagoshima in southern Japan (its fresh aroma is a sign of its superior quality). Sicilian lemon juice adds the perfect balance. Try it and you'll...

€29.50

(1 review)

€40.97 / L

KIN (GOLD) Junmai Daiginjo sake

€63.70

€88.47 / L

KIN (GOLD) Junmai Daiginjo sake

€63.70€88.47 / L

KIN (GOLD) Junmai Daiginjo sake

Sake & Alcohol

This Junmai Daiginjo Kin sake is brewed with Kumamoto yeast and offers elegant aromas, luxurious flavors and a crisp taste. This sake is the ultimate from Zuiyo sake brewery. Brewed from the "king" of sake rice, Yamada-Nishiki, polished to 38%, it is aged at an extremely low temperature for one year. Elegant, this smooth sake suggests aromas of apple,...

€63.70€88.47 / L

KIN (GOLD) Junmai Daiginjo sake

Sake & Alcohol

This Junmai Daiginjo Kin sake is brewed with Kumamoto yeast and offers elegant aromas, luxurious flavors and a crisp taste. This sake is the ultimate from Zuiyo sake brewery. Brewed from the "king" of sake rice, Yamada-Nishiki, polished to 38%, it is aged at an extremely low temperature for one year. Elegant, this smooth sake suggests aromas of apple,...

€63.70€88.47 / L

KOISHISO LIQUEUR

€25.45

€50.90 / L

KOISHISO LIQUEUR

€25.45€50.90 / L

KOISHISO LIQUEUR

Sake & Alcohol

Purple shiso, also known as purple perilla, is an aromatic plant rich in vitamins and minerals. Koishiso, which means "I think I'm falling in love", is made from red shiso grown in Kumamoto, specially blended with a unique formulation of Sengetsu rice shochu that best matches the shiso flavor, to create a truly elegant liqueur. <p...

€25.45€50.90 / L

KOISHISO LIQUEUR

Sake & Alcohol

Purple shiso, also known as purple perilla, is an aromatic plant rich in vitamins and minerals. Koishiso, which means "I think I'm falling in love", is made from red shiso grown in Kumamoto, specially blended with a unique formulation of Sengetsu rice shochu that best matches the shiso flavor, to create a truly elegant liqueur. <p...

€25.45€50.90 / L

10 Years Old Rice Shōchū

€56.00

€77.78 / L

10 Years Old Rice Shōchū

€56.00€77.78 / L

10 Years Old Rice Shōchū

Shōchū

An authentic shōchū , being a bend of a first matured 16 years and a second matured 10 years, 100% pure rice , which is the rightful successor to the 500-year history of shōchū.

€56.00€77.78 / L

10 Years Old Rice Shōchū

Shōchū

An authentic shōchū , being a bend of a first matured 16 years and a second matured 10 years, 100% pure rice , which is the rightful successor to the 500-year history of shōchū.

€56.00€77.78 / L

Keys & Bricks Premium Rice Vodka

€39.90

€57.00 / L

Keys & Bricks Premium Rice Vodka

€39.90€57.00 / L

Keys & Bricks Premium Rice Vodka

Rice vodka

A new era of vodka begins with this Japanese rice vodka that embraces the heritage of sake , combining the excellence of Japanese craftsmanship with the richness of the natural...

€39.90€57.00 / L

Keys & Bricks Premium Rice Vodka

Rice vodka

A new era of vodka begins with this Japanese rice vodka that embraces the heritage of sake , combining the excellence of Japanese craftsmanship with the richness of the natural...

€39.90€57.00 / L

Masuizumi Kijoshu sake

€53.00

€106.00 / L

Masuizumi Kijoshu sake

€53.00€106.00 / L

Masuizumi Kijoshu sake

Sake

This sake is unique, very limited edition, fruit of the brewing of rice ancient varieties.

€53.00€106.00 / L

Masuizumi Kijoshu sake

Sake

This sake is unique, very limited edition, fruit of the brewing of rice ancient varieties.

€53.00€106.00 / L

HOMURA NO KOKUIN SHOCHU, mini 10 years aged

€62.20

€86.39 / L

HOMURA NO KOKUIN SHOCHU, mini 10 years aged

€62.20€86.39 / L

HOMURA NO KOKUIN SHOCHU, mini 10 years aged

Shōchū

Sengetsu Shuzo DISTILLERY has over 50 years' experience maturing shochu in oak casks. Homura No Kokuin has been matured in numerous oak casks for over 10 years, then filtered with bamboo charcoal, giving it an impressive attack on the palate and the smoothness that follows. This is an authentic, luxurious amber...

€62.20€86.39 / L

HOMURA NO KOKUIN SHOCHU, mini 10 years aged

Shōchū

Sengetsu Shuzo DISTILLERY has over 50 years' experience maturing shochu in oak casks. Homura No Kokuin has been matured in numerous oak casks for over 10 years, then filtered with bamboo charcoal, giving it an impressive attack on the palate and the smoothness that follows. This is an authentic, luxurious amber...

€62.20€86.39 / L

Shōchū with yuzu

€21.50

€30.41 / L

Shōchū with yuzu

€21.50€30.41 / L

Shōchū with yuzu

Shōchū

Shochu with fruit juice is very popular in Japan. Flavoured with yuzu juice, this shochu has a cloudy, even milky colour.

€21.50€30.41 / L

Shōchū with yuzu

Shōchū

Shochu with fruit juice is very popular in Japan. Flavoured with yuzu juice, this shochu has a cloudy, even milky colour.

€21.50€30.41 / L

Kyokissui Junmai Ginjo sake

(1 review)

€9.20

€30.67 / L

Kyokissui Junmai Ginjo sake

€9.20

(1 review)

€30.67 / L

Kyokissui Junmai Ginjo sake

Junmai Ginjô Sake

This sake has light aromas of banana, mushroom, green walnut, white flowers, and overall very herbal notes. It is a dry and very fruity sake, full-bodied, spicy, woody, with subtle touches of vanilla.

€9.20

(1 review)

€30.67 / L

Kyokissui Junmai Ginjo sake

Junmai Ginjô Sake

This sake has light aromas of banana, mushroom, green walnut, white flowers, and overall very herbal notes. It is a dry and very fruity sake, full-bodied, spicy, woody, with subtle touches of vanilla.

€9.20

(1 review)

€30.67 / L

Koshu Tokugin 11 years old rice Shōchū

€41.00

€56.94 / L

Koshu Tokugin 11 years old rice Shōchū

€41.00€56.94 / L

Koshu Tokugin 11 years old rice Shōchū

Shōchū

This IG Kuma Shōchū (geographical indication), made by the traditional method, has become the icon of IG and is considered the ultimate from our manufacturer.

€41.00€56.94 / L

Koshu Tokugin 11 years old rice Shōchū

Shōchū

This IG Kuma Shōchū (geographical indication), made by the traditional method, has become the icon of IG and is considered the ultimate from our manufacturer.

€41.00€56.94 / L

Koshu Taikoisson 14 Years Old Barley & Rice Shōchū

(1 review)

€71.00

€98.61 / L

Koshu Taikoisson 14 Years Old Barley & Rice Shōchū

€71.00

(1 review)

€98.61 / L

Koshu Taikoisson 14 Years Old Barley & Rice Shōchū

Shōchū

This rare shōchū is a limited edition (bottles are numbered) matured in white oak casks for 14 long years, under controlled temperature and humidity, in conditions similar to those in the Highlands of Scotland. This shōchū is dominated by its sweetness and a pleasant acidity reminiscent of ripe fruit.

€71.00

(1 review)

€98.61 / L

Koshu Taikoisson 14 Years Old Barley & Rice Shōchū

Shōchū

This rare shōchū is a limited edition (bottles are numbered) matured in white oak casks for 14 long years, under controlled temperature and humidity, in conditions similar to those in the Highlands of Scotland. This shōchū is dominated by its sweetness and a pleasant acidity reminiscent of ripe fruit.

€71.00

(1 review)

€98.61 / L

JURAKUDAI JUNMAI DAIGINJYO

€38.00

€52.78 / L

JURAKUDAI JUNMAI DAIGINJYO

€38.00€52.78 / L

JURAKUDAI JUNMAI DAIGINJYO

Sake

Founded in 1893, Sasaki Shuzo brews its sakes in "Rakuchu", in the heart of Kyoto's historic city center. Of the original 300 or so breweries, it is the only one to survive in this district. Kyoto's exceptional topography and abundant water were the main reasons why sake was brewed in Kyoto, and why Kyoto was designated the capital for 1,000 years.

€38.00€52.78 / L

JURAKUDAI JUNMAI DAIGINJYO

Sake

Founded in 1893, Sasaki Shuzo brews its sakes in "Rakuchu", in the heart of Kyoto's historic city center. Of the original 300 or so breweries, it is the only one to survive in this district. Kyoto's exceptional topography and abundant water were the main reasons why sake was brewed in Kyoto, and why Kyoto was designated the capital for 1,000 years.

€38.00€52.78 / L