Sake and alcohol | Nishikidôri (2)

Sake Akazake Honden Tohi

from €10.50

€31.82 / L

Sake Akazake Honden Tohi

€10.50€31.82 / L

Sake Akazake Honden Tohi

Sake

Akazake is a traditional Japanese sake now mainly used for cooking, traditionally in Kumamoto region. Most ordinary sake is heated for sterilization, whereas Akazake uses wood ash for preservation. Wood ash is added to sake before Moromi is pressed, and acidic sake is then transformed into a neutral or slightly alkaline sake. Name "Akazake", translated as red sake, refers to...

€10.50€31.82 / L

Sake Akazake Honden Tohi

Sake

Akazake is a traditional Japanese sake now mainly used for cooking, traditionally in Kumamoto region. Most ordinary sake is heated for sterilization, whereas Akazake uses wood ash for preservation. Wood ash is added to sake before Moromi is pressed, and acidic sake is then transformed into a neutral or slightly alkaline sake. Name "Akazake", translated as red sake, refers to...

€10.50€31.82 / L

Shochu of rice toki no fuine kohaku, 10 years old, 30%, 700ml

TOKI NO FUIN KOHAKU rice shochu, 10 years old, 30%, 700ml

€48.00

€68.57 / L

TOKI NO FUIN KOHAKU rice shochu, 10 years old, 30%, 700ml

€48.00€68.57 / L

TOKI NO FUIN KOHAKU rice shochu, 10 years old, 30%, 700ml

Shōchū

Our artisan distiller, Fukano Shuzo, founded in 1823, is a distillery that follows both tradition and innovation in the production of “Kuma” Geographical Indication shochu. The distillery operates two breweries, one using traditional clay jars for manual shochu production and the other using machines for temperature control. This dual approach allows Fukano to preserve the 200-year-old...

€48.00€68.57 / L

TOKI NO FUIN KOHAKU rice shochu, 10 years old, 30%, 700ml

Shōchū

Our artisan distiller, Fukano Shuzo, founded in 1823, is a distillery that follows both tradition and innovation in the production of “Kuma” Geographical Indication shochu. The distillery operates two breweries, one using traditional clay jars for manual shochu production and the other using machines for temperature control. This dual approach allows Fukano to preserve the 200-year-old...

€48.00€68.57 / L

Ginban Junmai Daiginjo Kome no sin sake

€27.00

€90.00 / L

Ginban Junmai Daiginjo Kome no sin sake

€27.00€90.00 / L

Ginban Junmai Daiginjo Kome no sin sake

Sake

This premium sake originated after 1955, when Japan was growing and prospering rapidly. The bottle is reminiscent of a bottle of French cognac, a symbol of quality.

€27.00€90.00 / L

Ginban Junmai Daiginjo Kome no sin sake

Sake

This premium sake originated after 1955, when Japan was growing and prospering rapidly. The bottle is reminiscent of a bottle of French cognac, a symbol of quality.

€27.00€90.00 / L

Sake Gozenshu Bodaimoto Usunigori Light

€26.50

€36.81 / L

Sake Gozenshu Bodaimoto Usunigori Light

€26.50€36.81 / L

Sake Gozenshu Bodaimoto Usunigori Light

Gozenshu

This sake is made using the oldest brewing method. Usunigori means "slightly cloudy" and this sake is so named because it is bottled with a little fermenting wort. The result is a slightly sparkling sake with aromas of green apple and sweet and tangy flavors pleasantly supported by its cloudy appearance.

€26.50€36.81 / L

Sake Gozenshu Bodaimoto Usunigori Light

Gozenshu

This sake is made using the oldest brewing method. Usunigori means "slightly cloudy" and this sake is so named because it is bottled with a little fermenting wort. The result is a slightly sparkling sake with aromas of green apple and sweet and tangy flavors pleasantly supported by its cloudy appearance.

€26.50€36.81 / L

Gozenshu Junmai Daiginjo "Kei" sake

from €19.40

€64.67 / L

Gozenshu Junmai Daiginjo "Kei" sake

€19.40€64.67 / L

Gozenshu Junmai Daiginjo "Kei" sake

Sake

This sake was awarded by the silver medal at the prestigious International Wine Challenge. Setting the standard of excellence, Gozenshu Junmai Daiginjo “Kei”...

€19.40€64.67 / L

Gozenshu Junmai Daiginjo "Kei" sake

Sake

This sake was awarded by the silver medal at the prestigious International Wine Challenge. Setting the standard of excellence, Gozenshu Junmai Daiginjo “Kei”...

€19.40€64.67 / L

Rice shochu Tauru Sengetsu, vol. ALC. 25%, 720 ml

TARU SENGETSU Rice Shochu, Vol. Alc. 25%, 720 ml

€28.50

€38.00 / L

TARU SENGETSU Rice Shochu, Vol. Alc. 25%, 720 ml

€28.50€38.00 / L

TARU SENGETSU Rice Shochu, Vol. Alc. 25%, 720 ml

Shōchū

Sengetsu, meaning “crescent moon,” takes its name from Sengetsu Castle, another name for Hitoyoshi Castle, where the Sagara clan ruled the Hitoyoshi-Kuma region uninterruptedly for 700 years. Sengetsu boasts over a century of history and tradition. To create their shochu, they use only carefully selected high-quality rice and pure water from the Kuma River, sourced from the unspoiled...

€28.50€38.00 / L

TARU SENGETSU Rice Shochu, Vol. Alc. 25%, 720 ml

Shōchū

Sengetsu, meaning “crescent moon,” takes its name from Sengetsu Castle, another name for Hitoyoshi Castle, where the Sagara clan ruled the Hitoyoshi-Kuma region uninterruptedly for 700 years. Sengetsu boasts over a century of history and tradition. To create their shochu, they use only carefully selected high-quality rice and pure water from the Kuma River, sourced from the unspoiled...

€28.50€38.00 / L

Sake Junmai Daiginjo Gin

€38.00

€52.78 / L

Sake Junmai Daiginjo Gin

€38.00€52.78 / L

Sake Junmai Daiginjo Gin

Junmai Daiginjô Sake

Zuiyo Junmai Daiginjo Gin sake is made from Yamada Nishiki, one of the most prized sake rices, polished to 48%. It is abundant in umami with elegant aromas. This exquisite sake, with its powerful umami, offers a rich, aromatic, floral, fruity bouquet, evoking green apple, pear, melon, yellow peach and mango. The...

€38.00€52.78 / L

Sake Junmai Daiginjo Gin

Junmai Daiginjô Sake

Zuiyo Junmai Daiginjo Gin sake is made from Yamada Nishiki, one of the most prized sake rices, polished to 48%. It is abundant in umami with elegant aromas. This exquisite sake, with its powerful umami, offers a rich, aromatic, floral, fruity bouquet, evoking green apple, pear, melon, yellow peach and mango. The...

€38.00€52.78 / L

Gin Jin Shin on from Shimane

€52.00

€104.00 / L

Gin Jin Shin on from Shimane

€52.00€104.00 / L

Gin Jin Shin on from Shimane

Gin

Shin On means "gratitude to the forest". This dry gin (japanese alcool) captures the fragrance of Shimane's forests. Distillate base is made of barley with a sylvan infusion of kuromoji (Lindera Umbellata, family Lauraceae),...

€52.00€104.00 / L

Gin Jin Shin on from Shimane

Gin

Shin On means "gratitude to the forest". This dry gin (japanese alcool) captures the fragrance of Shimane's forests. Distillate base is made of barley with a sylvan infusion of kuromoji (Lindera Umbellata, family Lauraceae),...

€52.00€104.00 / L

Umeshu kishu ume koshu

(2 reviews)

€44.40

€61.67 / L

Umeshu kishu ume koshu

€44.40

(2 reviews)

€61.67 / L

Umeshu kishu ume koshu

Umeshu

This umeshu is made from 100% Nanko-ume picked at full maturity. Fruits are then macerated with distilled sugar cane alcohol, sugar and water for 4 months, from July to October. At the end of the maceration, plums are removed and umeshu is stored in stainless steel tanks,...

€44.40

(2 reviews)

€61.67 / L

Umeshu kishu ume koshu

Umeshu

This umeshu is made from 100% Nanko-ume picked at full maturity. Fruits are then macerated with distilled sugar cane alcohol, sugar and water for 4 months, from July to October. At the end of the maceration, plums are removed and umeshu is stored in stainless steel tanks,...

€44.40

(2 reviews)

€61.67 / L

PGI Kuma Shochu Ginjo Fusa No Tsuyu

€39.75

€56.79 / L

PGI Kuma Shochu Ginjo Fusa No Tsuyu

€39.75€56.79 / L

PGI Kuma Shochu Ginjo Fusa No Tsuyu

Shōchū

This shōchū of very high quality is made from rice exclusively grown in Japan (polishing rate 60%).

€39.75€56.79 / L

PGI Kuma Shochu Ginjo Fusa No Tsuyu

Shōchū

This shōchū of very high quality is made from rice exclusively grown in Japan (polishing rate 60%).

€39.75€56.79 / L

Umeshu kumamoto cup

€6.70

€35.64 / L

Umeshu kumamoto cup

€6.70€35.64 / L

Umeshu kumamoto cup

Umeshu

Umeshu" is a fruit liqueur representative of Japan, brewed with great care by soaking plums in shochu (distilled alcohol) or sake. Plum wine (Umeshu), with its light acidity, rich aroma and relatively low alcohol content, is a very popular and easy-drinking liqueur. Umeshu is the expression of a timeless tradition that...

€6.70€35.64 / L

Umeshu kumamoto cup

Umeshu

Umeshu" is a fruit liqueur representative of Japan, brewed with great care by soaking plums in shochu (distilled alcohol) or sake. Plum wine (Umeshu), with its light acidity, rich aroma and relatively low alcohol content, is a very popular and easy-drinking liqueur. Umeshu is the expression of a timeless tradition that...

€6.70€35.64 / L

Tatsuriki Junmai sake, vintage 2010

from €49.50

€275.00 / L

Tatsuriki Junmai sake, vintage 2010

€49.50€275.00 / L

Tatsuriki Junmai sake, vintage 2010

Sake

Tatsuriki Junmai sake is produced by Honda Shoten, a brewery located near the heart of Yamadanishiki rice production, known as king of sake rice . This brewery brings out the maximum authentic flavor of rice based on the...

€49.50€275.00 / L

Tatsuriki Junmai sake, vintage 2010

Sake

Tatsuriki Junmai sake is produced by Honda Shoten, a brewery located near the heart of Yamadanishiki rice production, known as king of sake rice . This brewery brings out the maximum authentic flavor of rice based on the...

€49.50€275.00 / L

Yamata No Umeshu Gojiro-Ume

€28.00

€40.00 / L

Yamata No Umeshu Gojiro-Ume

€28.00€40.00 / L

Yamata No Umeshu Gojiro-Ume

Umeshu

A 100% natural pleasure!

€28.00€40.00 / L

Yamata No Umeshu Gojiro-Ume

Umeshu

A 100% natural pleasure!

€28.00€40.00 / L

Sake Yukikko Junmai Usu-Nigori Vol. 16%, 720 ml

New

Sake Yukikko Junmai Usu-Nigori Vol. 16%, 720 ml

€27.00

€37.50 / L

New

Sake Yukikko Junmai Usu-Nigori Vol. 16%, 720 ml

€27.00€37.50 / L

New

Sake Yukikko Junmai Usu-Nigori Vol. 16%, 720 ml

Junmaï Sake

Brewery Follow SHUZO is renowned for producing high-end sakes according to traditional Japanese techniques. Located in the picturesque KESEN region, in the Iwate prefecture, the brewery supplies local ingredients, such as high-quality high quality high quality water-rich water in the minerals of high quality cultivated In the plains of...

€27.00€37.50 / L

New

Sake Yukikko Junmai Usu-Nigori Vol. 16%, 720 ml

Junmaï Sake

Brewery Follow SHUZO is renowned for producing high-end sakes according to traditional Japanese techniques. Located in the picturesque KESEN region, in the Iwate prefecture, the brewery supplies local ingredients, such as high-quality high quality high quality water-rich water in the minerals of high quality cultivated In the plains of...

€27.00€37.50 / L

Shochu SHIN SAKURA NO SATO

€28.00

€41.06 / L

Shochu SHIN SAKURA NO SATO

€28.00€41.06 / L

Shochu SHIN SAKURA NO SATO

Shōchū

Founded in 1804, Matsushita Jozo Co. is some of Kuma Shochu's iconic brands’ ( Saikogura and Sakura no Sato) originator. Located in Mizukami village, near Kuma River source, one of the three fastest-flowing rivers in Japan, it has been making shochu for over 200 years and is the oldest distillery among Kuma Shochu guilds. This shochu is vacuum distilled to produce light, subtle...

€28.00€41.06 / L

Shochu SHIN SAKURA NO SATO

Shōchū

Founded in 1804, Matsushita Jozo Co. is some of Kuma Shochu's iconic brands’ ( Saikogura and Sakura no Sato) originator. Located in Mizukami village, near Kuma River source, one of the three fastest-flowing rivers in Japan, it has been making shochu for over 200 years and is the oldest distillery among Kuma Shochu guilds. This shochu is vacuum distilled to produce light, subtle...

€28.00€41.06 / L

Yamatsuru Choki Chozo Sake lees Shōchū

€51.00

€70.83 / L

Yamatsuru Choki Chozo Sake lees Shōchū

€51.00€70.83 / L

Yamatsuru Choki Chozo Sake lees Shōchū

Shōchū

This Shōchū is made from the lees of junmai shu, junmai ginjo and junmai daiginjo sake from Nakamoto Brewery and obtained by vacuum distillation. It is aged in oak barrels for seven years and is an exquisite combination of rice aroma and oak aroma. <span...

€51.00€70.83 / L

Yamatsuru Choki Chozo Sake lees Shōchū

Shōchū

This Shōchū is made from the lees of junmai shu, junmai ginjo and junmai daiginjo sake from Nakamoto Brewery and obtained by vacuum distillation. It is aged in oak barrels for seven years and is an exquisite combination of rice aroma and oak aroma. <span...

€51.00€70.83 / L

Shochu SOBA JIHEI 10 years old

€43.00

€89.58 / L

Shochu SOBA JIHEI 10 years old

€43.00€89.58 / L

Shochu SOBA JIHEI 10 years old

Shōchū

Founded in 1804, Matsushita Jozo Co. is some of Kuma Shochu's iconic brands’ ( Saikogura and Sakura no Sato) originator. Located in Mizukami village, near Kuma River source, one of the three fastest-flowing rivers in Japan, it has been making shochu for over 200 years and is the oldest distillery among Kuma Shochu guilds. This...

€43.00€89.58 / L

Shochu SOBA JIHEI 10 years old

Shōchū

Founded in 1804, Matsushita Jozo Co. is some of Kuma Shochu's iconic brands’ ( Saikogura and Sakura no Sato) originator. Located in Mizukami village, near Kuma River source, one of the three fastest-flowing rivers in Japan, it has been making shochu for over 200 years and is the oldest distillery among Kuma Shochu guilds. This...

€43.00€89.58 / L

Ushou Morinoka Hikimi Kuromoji Shochu

from €56.00

€77.78 / L

Ushou Morinoka Hikimi Kuromoji Shochu

€56.00€77.78 / L

Ushou Morinoka Hikimi Kuromoji Shochu

Shōchū

Ushou Morinoka shōchū is made by mixing finely chopped kuromoji into wheat shochu wort and distilling it under reduced pressure to preserve the aroma.

€56.00€77.78 / L

Ushou Morinoka Hikimi Kuromoji Shochu

Shōchū

Ushou Morinoka shōchū is made by mixing finely chopped kuromoji into wheat shochu wort and distilling it under reduced pressure to preserve the aroma.

€56.00€77.78 / L

Gozenshu Sake Kijoshu Hiire

€43.00

€59.72 / L

Gozenshu Sake Kijoshu Hiire

€43.00€59.72 / L

Gozenshu Sake Kijoshu Hiire

Gozenshu

Kijoshu” is a special sake in which part of the brewing water is replaced by sake. Sake is generally made from three main ingredients: rice, rice koji (malted rice) and water. To brew sake, each ingredient is divided into three and added separately in stages to create the starting wort for fermentation. For kijoshu, 2/3 water...

€43.00€59.72 / L

Gozenshu Sake Kijoshu Hiire

Gozenshu

Kijoshu” is a special sake in which part of the brewing water is replaced by sake. Sake is generally made from three main ingredients: rice, rice koji (malted rice) and water. To brew sake, each ingredient is divided into three and added separately in stages to create the starting wort for fermentation. For kijoshu, 2/3 water...

€43.00€59.72 / L

Gin Kobe Yama

€64.00

€96.53 / L

Gin Kobe Yama

€64.00€96.53 / L

Gin Kobe Yama

Gin

Gin was the first Western spirit to be produced in Japan, introduced by the Dutch trading enclave of Dejima Island, Nagasaki Bay, during the Edo period (1603-1867). First distillation trials took place in 1812, with the appellation gin. Although juniper is at the heart of gin-making, it is complemented by other plants, barks,...

€64.00€96.53 / L

Gin Kobe Yama

Gin

Gin was the first Western spirit to be produced in Japan, introduced by the Dutch trading enclave of Dejima Island, Nagasaki Bay, during the Edo period (1603-1867). First distillation trials took place in 1812, with the appellation gin. Although juniper is at the heart of gin-making, it is complemented by other plants, barks,...

€64.00€96.53 / L

Gin 424 Classic Botanicals

€49.90

€99.80 / L

Gin 424 Classic Botanicals

€49.90€99.80 / L

Gin 424 Classic Botanicals

Gin

This gin has two major characteristics. It is the only gin in the world to be made using a wooden still that has been used since the 19th century. This method of distillation is characterised by the high heat retention of the wood. The sweet and salty components are easily distilled. The tubes of the distillation circuit are made of...

€49.90€99.80 / L

Gin 424 Classic Botanicals

Gin

This gin has two major characteristics. It is the only gin in the world to be made using a wooden still that has been used since the 19th century. This method of distillation is characterised by the high heat retention of the wood. The sweet and salty components are easily distilled. The tubes of the distillation circuit are made of...

€49.90€99.80 / L

Gin 424 Juniper Berry

€49.90

€99.80 / L

Gin 424 Juniper Berry

€49.90€99.80 / L

Gin 424 Juniper Berry

Gin

This gin has two major characteristics. It is the sole gin in the world to be made using a wooden still that has been used since the 19th century. This method of distillation is characterised by the high heat retention of the wood. The sweet and salty components are easily distilled. The tubes of the distillation circuit are made of...

€49.90€99.80 / L

Gin 424 Juniper Berry

Gin

This gin has two major characteristics. It is the sole gin in the world to be made using a wooden still that has been used since the 19th century. This method of distillation is characterised by the high heat retention of the wood. The sweet and salty components are easily distilled. The tubes of the distillation circuit are made of...

€49.90€99.80 / L

Koshu Toroshikaya 10 years old rice and barley Shōchū

(1 review)

€39.00

€54.17 / L

Koshu Toroshikaya 10 years old rice and barley Shōchū

€39.00

(1 review)

€54.17 / L

Koshu Toroshikaya 10 years old rice and barley Shōchū

Shōchū

This shōchū is the result of a two shōchū blend, one of barley, the other of rice , each matured for more than 10 years.

€39.00

(1 review)

€54.17 / L

Koshu Toroshikaya 10 years old rice and barley Shōchū

Shōchū

This shōchū is the result of a two shōchū blend, one of barley, the other of rice , each matured for more than 10 years.

€39.00

(1 review)

€54.17 / L

Fukumitsuya Junmai sake, vintage 1999

€60.00

€333.33 / L

Fukumitsuya Junmai sake, vintage 1999

€60.00€333.33 / L

Fukumitsuya Junmai sake, vintage 1999

Sake

This brewery has the longest history in Kanazawa (Ishikawa Prefecture). The fresh and clear water that takes 100 years to flow from the sacred mountain Hakusan and the distinct 4-seasons climate contribute to unique rice cultivation and sake making. Traditional techniques continue...

€60.00€333.33 / L

Fukumitsuya Junmai sake, vintage 1999

Sake

This brewery has the longest history in Kanazawa (Ishikawa Prefecture). The fresh and clear water that takes 100 years to flow from the sacred mountain Hakusan and the distinct 4-seasons climate contribute to unique rice cultivation and sake making. Traditional techniques continue...

€60.00€333.33 / L

Sake tsuruume yuzu

(7 reviews)

from €39.90

€53.20 / L

Sake tsuruume yuzu

€39.90

(7 reviews)

€53.20 / L

Sake tsuruume yuzu

Sake

A delicious blend of sake and yuzu, a citrus fruit lovingly cultivated in the mild climate of Wakayama prefecture, Heiwa Shuzou's Tsuruume Yuzu is a true fruity discovery! Its very fruity, sweet notes, similar to those of lemon and lime, are extremely refreshing. Rich in aromas, flavors and fragrances, it is 100% natural.

€39.90

(7 reviews)

€53.20 / L

Sake tsuruume yuzu

Sake

A delicious blend of sake and yuzu, a citrus fruit lovingly cultivated in the mild climate of Wakayama prefecture, Heiwa Shuzou's Tsuruume Yuzu is a true fruity discovery! Its very fruity, sweet notes, similar to those of lemon and lime, are extremely refreshing. Rich in aromas, flavors and fragrances, it is 100% natural.

€39.90

(7 reviews)

€53.20 / L

GIN Jinjin KUMAMOTO

€71.00

€110.94 / L

GIN Jinjin KUMAMOTO

€71.00€110.94 / L

GIN Jinjin KUMAMOTO

Gin

Gin is a distilled liqueur made from fermented grains, then infused with juniper berries and other botanicals to give it a distinct aroma. Artisanal gin is made in small, unique batches. Takata uses same alcohol as for its flower yeast shochu and infuses it with local citrus peels (shiranui orange, banpeiyu, late white...

€71.00€110.94 / L

GIN Jinjin KUMAMOTO

Gin

Gin is a distilled liqueur made from fermented grains, then infused with juniper berries and other botanicals to give it a distinct aroma. Artisanal gin is made in small, unique batches. Takata uses same alcohol as for its flower yeast shochu and infuses it with local citrus peels (shiranui orange, banpeiyu, late white...

€71.00€110.94 / L

Miwatari Junmaishu sake - Komodaru

€72.00

€40.00 / L

Miwatari Junmaishu sake - Komodaru

€72.00€40.00 / L

Miwatari Junmaishu sake - Komodaru

Sake

Komodaru or sakadaru is a barrel that has been used to store sake for over three hundred and fifty years. In its traditional and luxurious version, it is made of cedar wood. This type of cask has no pouring system or tap, so it must be filled and then sealed with a removable...

€72.00€40.00 / L

Miwatari Junmaishu sake - Komodaru

Sake

Komodaru or sakadaru is a barrel that has been used to store sake for over three hundred and fifty years. In its traditional and luxurious version, it is made of cedar wood. This type of cask has no pouring system or tap, so it must be filled and then sealed with a removable...

€72.00€40.00 / L

Koshu Aka Rice Shōchū, 13 years old

€46.00

€63.89 / L

Koshu Aka Rice Shōchū, 13 years old

€46.00€63.89 / L

Koshu Aka Rice Shōchū, 13 years old

Shōchū

This shōchū has been matured for more than 13 years in oak casks, under controlled temperature and humidity (conditions similar to those of the Highlands in Scotland).

€46.00€63.89 / L

Koshu Aka Rice Shōchū, 13 years old

Shōchū

This shōchū has been matured for more than 13 years in oak casks, under controlled temperature and humidity (conditions similar to those of the Highlands in Scotland).

€46.00€63.89 / L

Kusudama Junmai sake, vintage 2007

€49.00

€272.22 / L

Kusudama Junmai sake, vintage 2007

€49.00€272.22 / L

Kusudama Junmai sake, vintage 2007

Sake

Often referred to as the little Kyoto of the Japanese Alps, Hida Takayama town is a popular district filled with Japanese charm. Our artisan brewer, Hirase Shuzo, was born there in 1623 for almost 400 years, over 15 generations, has never stopped brewing quality sake. The name Kusudama means medicine. This sake is made with...

€49.00€272.22 / L

Kusudama Junmai sake, vintage 2007

Sake

Often referred to as the little Kyoto of the Japanese Alps, Hida Takayama town is a popular district filled with Japanese charm. Our artisan brewer, Hirase Shuzo, was born there in 1623 for almost 400 years, over 15 generations, has never stopped brewing quality sake. The name Kusudama means medicine. This sake is made with...

€49.00€272.22 / L

New

Dom Gris, Pinot Gris 2023 12.5% 750ml

€80.00

€106.67 / L

New

Dom Gris, Pinot Gris 2023 12.5% 750ml

€80.00€106.67 / L

New

Dom Gris, Pinot Gris 2023 12.5% 750ml

Wine

The flagship wine of Domaine Mont , Dom Gris, takes its name from the fact that it is made exclusively from Pinot Gris grown on the estate. The vineyard is located in the Naranokidai area of Nobori, in the town of Yoichi, a region rich in oak trees such as konara and oonara. Surrounded by a forest of acorn trees...

€80.00€106.67 / L

New

Dom Gris, Pinot Gris 2023 12.5% 750ml

Wine

The flagship wine of Domaine Mont , Dom Gris, takes its name from the fact that it is made exclusively from Pinot Gris grown on the estate. The vineyard is located in the Naranokidai area of Nobori, in the town of Yoichi, a region rich in oak trees such as konara and oonara. Surrounded by a forest of acorn trees...

€80.00€106.67 / L

Kikuyasaka Umeshu

(1 review)

€22.00

€31.12 / L

Kikuyasaka Umeshu

€22.00

(1 review)

€31.12 / L

Kikuyasaka Umeshu

Umeshu

This umeshu is made exclusively from hand-picked ume plums.

€22.00

(1 review)

€31.12 / L

Kikuyasaka Umeshu

Umeshu

This umeshu is made exclusively from hand-picked ume plums.

€22.00

(1 review)

€31.12 / L

Shochu Usa-Bozu Dochu - Roasted barley Shochu

€34.00

€47.22 / L

Shochu Usa-Bozu Dochu - Roasted barley Shochu

€34.00€47.22 / L

Shochu Usa-Bozu Dochu - Roasted barley Shochu

Shōchū

Aged for 3 years, this Shōchū is characterized by a fragrant, pleasant and mellow flavor that spreads in the mouth. Usa, Oita Prefecture, is famous for its barley quality produced there. All raw materials, with which this Shōchū is made, come from Usa area.

€34.00€47.22 / L

Shochu Usa-Bozu Dochu - Roasted barley Shochu

Shōchū

Aged for 3 years, this Shōchū is characterized by a fragrant, pleasant and mellow flavor that spreads in the mouth. Usa, Oita Prefecture, is famous for its barley quality produced there. All raw materials, with which this Shōchū is made, come from Usa area.

€34.00€47.22 / L

Koshu Chojuku Tokugin 11 years old rice Shōchū

€32.00

€44.44 / L

Koshu Chojuku Tokugin 11 years old rice Shōchū

€32.00€44.44 / L

Koshu Chojuku Tokugin 11 years old rice Shōchū

Shōchū

This shōchū benefits from the Kuma IG (Geographical indication ). It offers a particular sweetness due to the use of yellow koji during the second fermentation.

€32.00€44.44 / L

Koshu Chojuku Tokugin 11 years old rice Shōchū

Shōchū

This shōchū benefits from the Kuma IG (Geographical indication ). It offers a particular sweetness due to the use of yellow koji during the second fermentation.

€32.00€44.44 / L

Masuizumi Junmaï Ginjô sake

(1 review)

from €38.00

€52.78 / L

Masuizumi Junmaï Ginjô sake

€38.00

(1 review)

€52.78 / L

Masuizumi Junmaï Ginjô sake

Sake

Many surprises for this Junmaï Ginjô sake .

€38.00

(1 review)

€52.78 / L

Masuizumi Junmaï Ginjô sake

Sake

Many surprises for this Junmaï Ginjô sake .

€38.00

(1 review)

€52.78 / L

TOKI NO FUIN GENSHU shochu, 40%

€54.00

€81.45 / L

TOKI NO FUIN GENSHU shochu, 40%

€54.00€81.45 / L

TOKI NO FUIN GENSHU shochu, 40%

Shōchū

Our artisan distiller, Fukano Shuzo, founded in 1823, is a distillery that follows both tradition and innovation in « Kuma » Geographical Indication shochu production. This distillery operates two breweries, one using traditional clay jars to make shochu by hand, the other using machines to control temperature. This dual approach...

€54.00€81.45 / L

TOKI NO FUIN GENSHU shochu, 40%

Shōchū

Our artisan distiller, Fukano Shuzo, founded in 1823, is a distillery that follows both tradition and innovation in « Kuma » Geographical Indication shochu production. This distillery operates two breweries, one using traditional clay jars to make shochu by hand, the other using machines to control temperature. This dual approach...

€54.00€81.45 / L

Sake Junmai KUMAMOTO Jyo

€25.00

€34.72 / L

Sake Junmai KUMAMOTO Jyo

€25.00€34.72 / L

Sake Junmai KUMAMOTO Jyo

Junmaï Sake

This junmai sake is made from rice grown exclusively in Kumamoto prefecture, as well as clear Aso groundwater and Kumamoto yeast. It is brewed in Kumamoto's natural environment. You'll love this sake for its chalky, iodized, dry character. The nose is very long on the palate, with relevant flavors. Very fresh and...

€25.00€34.72 / L

Sake Junmai KUMAMOTO Jyo

Junmaï Sake

This junmai sake is made from rice grown exclusively in Kumamoto prefecture, as well as clear Aso groundwater and Kumamoto yeast. It is brewed in Kumamoto's natural environment. You'll love this sake for its chalky, iodized, dry character. The nose is very long on the palate, with relevant flavors. Very fresh and...

€25.00€34.72 / L

Sake & Alcohol