Ume kosho paste

Data sheet

Origin

Nagano, Japan

Weight

500 g net

Packaging

Soft pouch

Ingredients

50% ume plum, green pepper, red shiso (Perilla frutescens var. Crispa), water, starch syrup, mirin, red pepper extract, ume plum vinegar, kombu extract, yeast extract, coloring E102, E110, E124

Storage

best refrigerated

Nutritional values

Per 100 g : energy 53 kcal (227 kJ) ; fat <0,3g, of which saturates <0,01g ; carbohydrate 12,4g, of which sugars 3,5g ; protein 1g ; salt 12,46g.