A mixture that can be sprinkled on rice, salads, meat, eggs, soups, cooked and raw vegetables to bring color, taste and makes food crispy and crunchy.
Our perfect combination : You can also sprinkle furikake on pasta, somen and udon noodles, rice balls, savory pancakes, omelettes, grilled meat, mixed salad, grilled fish, pan-fried scallops, etc.
- Aichi, Japan
- 25 g net
- 32% roasted sesame, 24% natto fermented soybeans, roasted glutinous rice, kombu, salt, ariake nori seaweed, spring onion, mustard powder, soy sauce (soybeans, wheat, salt, alcohol), glucose, yeast extract (sugarcane, dextrin)
- keep away from light, heat and moisture
- Nutritional values
- Per 100 g : energy 425 kcal (1769 kJ) ; fat 23,4g, of which saturates 3,46g ; carbohydrate 21,1g, of which sugars 4,6g ; dietary fiber 16,2g; protein 24,5g ; salt 8,8g.
- no additive
- Presence of an anti moisture bag in this product. Do not consume
TAKUSEI produces many varieties of sesame products since 1977.
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