Long green onion Ponzu Pon de

Winter-harvested long green onions are called "Yuki-shita negi", which means "Japanese leek under the snow".

Pon de Dore ponzu is made with soy sauce, Toyama spring onions juice and kabosu citrus. Flavors are gourmet and fresh, with well-balanced acidity and powerful notes of spring onion.

Enjoy long green onions (grown in carefully selected fields) exquisite balance between sweetness and spiciness. Selected ingredients, made in Toyama Prefecture or Japan, are used. This ponzu is guaranteed to contain no preservatives, colorants or synthetic sweeteners.

Its oil-free production method ensures that the product is low in calories. In Toyama, spring onion Ponzu Pon de Dore is renowned for its use with grilled meats and vegetables, and for Japanese nabe (Shabu-shabu/Mizutaki/yudoufu)...

This seasoning is also very popular for mixed salads and vegetable dishes.