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The sweet notes of candy sugar bring roundness.
This condiment has a very pretty pink to purple color thanks to the tannins of red shiso.
This vinegar expresses notes of red fruits, basil, cherry, acerola, hibiscus.
Our perfect combination : It is perfect with grated white turnips or white cabbage and excellent to prepare vinaigrettes. It is ideal to season sushi rice, fish tartar, exquisite over fresh oysters, seaweed salad…
Try it also on sorbets and ice creams (almond, cherry, vanilla, fromage blanc), a fresh fruit salad or to liven up a cheese cake…
- Fukui, Japan
- 180 ml net
720 ml net
- Glass bottle
- rice vinegar (60%), candi sugar, red shiso ( perilla frutescens ) 10%
- protected from light and heat
refrigerate after opening
- Nutritional values
- Per 100 ml : energy 92 kcal (390 kJ) ; fat <0,5g, of which saturates <0,5g ; carbohydrate 23g, of which sugars 22g ; protein <0,5g ; salt <0,5g.
Tobaya Suten, nature & tradition. Tobaya is a small long standing vinegar manufacturer which was established in 1710.
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