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Nakano San, Master vinegar maker, has created a condiment made from traditional Japanese rice vinegar in which he has infused red shiso leaves selected for their strong aromatic fragrance.
The sweet notes of candy sugar bring roundness.
This condiment has a very pretty pink to purple color thanks to the tannins of red shiso.
This vinegar expresses notes of red fruits, basil, cherry, acerola, hibiscus.
Our perfect combination : It is perfect with grated white turnips or white cabbage and excellent to prepare vinaigrettes. It is ideal to season sushi rice, fish tartar, exquisite over fresh oysters, seaweed salad…
Try it also on sorbets and ice creams (almond, cherry, vanilla, fromage blanc), a fresh fruit salad or to liven up a cheese cake…
TOBAYA SUTEN
Tobaya Suten, nature & tradition. Tobaya is a small long standing vinegar manufacturer which was established in 1710.
Nakano San, Master vinegar maker, has created a condiment made from traditional Japanese rice vinegar in which he has infused red shiso leaves selected for their strong aromatic fragrance.
