List of products by brand LE COMPTOIR DES POIVRES

It is the same pepper as the black Voatsiperifery pepper but picked at full maturity, which gives it much hotter notes.

Its smell evokes pepper but with unusual woodland, coniferous and earthy notes, but also with notes of citrus fruit, fruit and flowers. Its taste is very fresh and long-lasting. The spice is not aggressive, but incisive and tenacious.

This is the same as Wild black Voatsiperifery peppercorns , but finely ground for more subtle usage.

A lovely pepper with marked, surprising flavours. Warm, tasty notes, with lasting cocoa, Ovaltine, tobacco and saffron notes. Tangy citrus fruit, currant, blackcurrant and dairy products mingle evoking crème fraîche and yoghurt. There are also fruity notes of very ripe black glacé cherries. A powerful pepper, its spice is sharp and it is beautifully long-lasting in the mouth.

The red Mondulkiri peppercorns are covered in a dark red outer layer and generously sized (5mm average diameter). The first notes encountered are hot, milky, evoking yoghurt with a light touch of Ovaltine, coffee, cocoa and vanilla. There are also notes of wetted bread and bread crumbs. Once milled, this pepper reveals beautiful notes of pine, resin, turpentine, slight camphor notes reminiscent of eucalyptus, fresh wood and it also exhudes citron, mandarin peel and fresh ginger fragrances.

Despite its cool colour, this chilli has a hot smell, reminiscent of dried tomatoes. It is delicious, suave and strongly chocolately. Then plant notes take over with an amazing green asparagus note.

Our whole white Putumayo pepper is without doubt one of the most surprising white peppers, its fragrance is extremely fresh with powerful citrus fruit notes, citron, menthol and eucalyptus.

White pepper with a very pleasant nose, without the appalling notes of animal stables found in some of its peers. Surprising due to its freshness, plant, floral nose with resinous notes evoking pine cones.

With its large size and beautiful white cream colour, this pepper will surprise you with its suave and slightly sweet notes. Exploring the aromas in more depth reveals vanilla, citron and lemon notes, evoking cardamom and fresh plant notes evoking potato peel, mentholated, camphor notes reminiscent of eucalyptus as well bread crusts. To taste, the spice is of a average intensity , almost immediate and will leave you with a beautiful sensation of heat and a tingle on the tongue.

This is an astonishing white pepper, devoid of the unpleasant animal smells that its peers have. There are hints of good soil, roasted peanuts, vegetable notes of fresh grass and cucumber. It tastes very fresh taste in the mouth, with a lively and elegant spiciness which persists with final notes of liquorice.

It is undoubtedly the rarest pepper in the world, and to be able to taste it is a privilege now within your reach. You have understood that it is an exceptional pepper. The first olfactory notes are wild, then subtle floral notes loom with citrus peel fragrances.

The nose of Vanilla White Pepper is subtle, expressing the warm and sweet notes of vanilla. After milling, the notes are fresh, vegetal and floral, with a dominant mint, touches of citrus and eucalyptus.