List of products by brand LE COMPTOIR DES POIVRES

It is the same pepper as the black Voatsiperifery pepper but picked at full maturity, which gives it much hotter notes.

Its smell evokes pepper but with unusual woodland, coniferous and earthy notes, but also with notes of citrus fruit, fruit and flowers. Its taste is very fresh and long-lasting. The spice is not aggressive, but incisive and tenacious.

This is the same as Wild black Voatsiperifery peppercorns , but finely ground for more subtle usage.

A lovely pepper with marked, surprising flavours. Warm, tasty notes, with lasting cocoa, Ovaltine, tobacco and saffron notes. Tangy citrus fruit, currant, blackcurrant and dairy products mingle evoking crème fraîche and yoghurt. There are also fruity notes of very ripe black glacé cherries. A powerful pepper, its spice is sharp and it is beautifully long-lasting in the mouth.

The red Mondulkiri peppercorns are covered in a dark red outer layer and generously sized (5mm average diameter). The first notes encountered are hot, milky, evoking yoghurt with a light touch of Ovaltine, coffee, cocoa and vanilla. There are also notes of wetted bread and bread crumbs. Once milled, this pepper reveals beautiful notes of pine, resin, turpentine, slight camphor notes reminiscent of eucalyptus, fresh wood and it also exhudes citron, mandarin peel and fresh ginger fragrances.

Its smell is powerful, penetrating, hot, sweet and peppery with spikes of musk. When cooking, the peppery side develops.

Despite its cool colour, this chilli has a hot smell, reminiscent of dried tomatoes. It is delicious, suave and strongly chocolately. Then plant notes take over with an amazing green asparagus note.

Un-ground, this pepper exudes warm, tasty notes of currants, tobacco leaf, brioche, undergrowth, humus, with hints of cocoa, prune, fig and aromatic wood burned in the fireplace.
When ground, it has surprisingly dominant scents of still-green citrus peel (mandarin, citron) or candied citrus fruits (bitter orange), mint, eucalyptus, pine sap and green wood.

Un-ground, this pepper exudes warm, tasty notes of currants, tobacco leaf, brioche, undergrowth, humus, with hints of cocoa, prune, fig and aromatic wood burned in the fireplace. When ground, it has surprisingly dominant scents of still-green citrus peel (mandarin, citron) or candied citrus fruits (bitter orange), mint, eucalyptus, pine sap and green wood.

You can immediately taste the typical chocolate flavour of these cocoa beans, but it is very delicate. There are no burnt notes as the roasting preserves the natural cocoa notes.

The clove has a hot, sweet and spicy, woody and spicy flavor. It is used by the pharmaceutical industry for its disinfectant, healing and anaesthetic properties. Its smell inevitably is reminiscent of the dentists'!
It is also used by perfumers. You can create a wonderful home fragrance by studding an orange with cloves. This is called a "pomander".

This lime exudes spicy, acidic and lemony notes. It has a sharp acidity and an elegant bitterness with notes of candied citron and almost liquorice touches.