Brand's products LE COMPTOIR DES POIVRES
Nous sommes fiers d'être des épiciers et souhaitons redonner à ce métier ses lettres de noblesse. Le Comptoir des Poivres est un épicier et le revendique...
Depuis plusieurs années nous avons mis en commun nos compétences, et avons cherché des produits d'une qualité insoupçonnable avec la même philosophie : recherche des produits directement sur les lieux de production, refus de tout traitement chimique aussi bien sur la plante que sur le produit et a fortiori toute irradiation (hypocritement appelée ionisation), veiller à ce que les personnes travaillant dans ces plantations travaillent dans des conditions optimales, exiger de nombreux tris pour ne garder que les grains ou baies d'exception, refuser tout stockage long et acheminer les produits sans intermédiaire, c'est-à-dire avec une traçabilité maximale.
Une équipe d'épicuriens et passionnés, qui piste depuis des années des poivres et épices d’une qualité irréprochable, à la recherche des sensations nouvelles et surprenantes en parcourant l’Inde, l’Iran, Madagascar, le Népal ou encore le Mexique. Le Comptoir des Poivres vous propose aujourd’hui un choix exceptionnel de poivres noirs, blancs, rouges, longs ou à queue, ainsi que des épices telles que la coriandre, le cacao, la cannelle ou le superbe Safran de Néguine de Targh. Le Comptoir des Poivres vous présente sa gamme de piments entiers séchés du Mexique, ses compositions de sels mélangés, du Sansho noir sauvage du Bhoutan, du Curry de Madagascar, un mélange exceptionnel et exclusif de poivres Arcoiris, des pétales de Rose d’Ispahan ainsi qu’une incroyable grappe de poivre vert bio du Plateau des Bolovens au Laos et plein d’autres nouveautés à découvrir tout au long de l’année. Les poivres et épices sont conditionnés dans de jolies boîtes métalliques à l’abri de la lumière sans aucun traitement, pour conserver toutes leurs flaveurs. Pour les amoureux du goût les plus exigeants.
The berry is perfumed with notes of myrtle and aromatic plants. The laurel smell is dominant and we find very pronounced green walnut nuts and a floral perfume with camphor notes, evoking fragrant geraniums. The taste is mild, the spice is not immediate but it develops in mouth accompanied by a bitter touch. It leaves a very fresh and fruity taste in the palate. Clove flavor with...
These are vanilla pods that have been dried and reduced to a powder. This powder is very aromatic, easy to use and excellent value for money.
The cane sugar used is organic panela, pure organic raw black cane sugar from Colombia, with characteristic notes of biscuit, speculos, caramel, liquorice and honey.
Despite its cool colour, this chilli has a hot smell, reminiscent of dried tomatoes. It is delicious, suave and strongly chocolately. Then plant notes take over with an amazing green asparagus note.
It is the same pepper as the black Voatsiperifery pepper but picked at full maturity, which gives it much hotter notes.
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Tonka beans is very fragant, gives off warm and sweet notes reminiscent of the scents of sweet almond and cut hay. A closer look reveals creamy notes of leather, wax, almond and vanilla. Some will perceive a touch of caramel, tobacco or honey.
The nose of Vanilla White Pepper is subtle, expressing the warm and sweet notes of vanilla. After milling, the notes are fresh, vegetal and floral, with a dominant mint, touches of citrus and eucalyptus.
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The spices mix is at the same time fresh, floral, spicy. All the ingredients that compose it have been sorted for their taste and smell: nothing but the best.
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The seed has a very pleasant odour, evoking caramel with notes of liquorice. It has a note of celeriac, reminiscent of Madras curry. The flavour of the seeds is bitter and tastes of celeriac.
Red brown pepper with very hot and powerful notes. It is a seductive pepper, of a rare elegance with notes of warm bread and pastries, citrus fruits, spices and pineapple.
This is the bark of a tree, like cinnamon. Strongly anise-flavoured, it is used in Madagascar as a substitute for star anise.
Aromatically, smoky notes are subtle, followed by fragrances of tobacco leaves, then finally accents of acid green fruits and resin.
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The catkins of this long pepper have an exceptional series of scent notes. There are warm, slightly sweet notes evoking gingerbread. These are followed by spicy notes with peaks of cinnamon and a vegetable freshness reminiscent of bell peppers and dried tomatoes. To taste the flavours are slightly sweet, the flavour spreads slowly, the spice isn't sharp, around 5-6 on the Comptoir des...
The Rolls-Royce of mills! The Peugeot Cottage coffee mill, with adjustable milling, allows you to grind large coffee beans easily thanks to its winch handle.
It is easy to access the coffee container and the spacious drawer means you can grind large quantities.
This spices mix evokes rich broths of tagines and couscous, meats juices bursting with flavor, crackling embers smells.
Spices mix created, assembled and packaged in France by...
Reducing caloupilé flavors description to notes of curry is a mistake. Notes are much more complex, with accents of parsley, cumin, dill, bay leaf, dried lemon peel with small smoky herbal hints and lots of freshness.
Star anise has a characteristic smell of anise with a sweet aromatic flavor and a slightly peppery aftertaste. Aroma is even more intense if the seeds are crushed or ground.
The nose is an aromatic procession: candied orange, citron, mandarin, with powerful lactic notes of fresh yogurt, cocoa, strawberry, blond tobacco, cocoa. The palate is warm, powerful and immediately gives off a lot of sweetness, notes of candied orange, citron, and surprisingly candied strawberries.
Its smell is subtly perfumed and sweet with a peppery edge. It immediately evokes pastries.
A very elegant pepper with sweet, captivating, slightly floral notes. To taste there are hints of marshmallow and its strength develops at length.
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These black Mondulkiri peppercorns are generously sized, a beautiful brilliant dark brown colour and extremely aromatic. They are pleasant on the nose and the peppercorns are very appetising. The first notes are hot, milky, evoking yoghurt, as well as dry plant notes evoking hay and tobacco. Once crushed, these peppercorns release very beautiful fresh, menthol and slightly resinous...
The same notes as the liquorice sticks, but with a roasted, woody side with hints of cocoa and coffee, reminiscent of chicory and Ovaltine.
The beans have very little odour. In the mouth the chocolate taste appears immediately, with a burnt sideand a pleasant bitterness, without any sweetness.
Criollo cocoa is reputed to be the best in the world, the noblest, the most refined. The ground beans have a powerful taste, elegant, fine, delicate, aromatic notes.
Very sweet, very fruity, ripe almost candied tomato and fully ripe red pepper dominate. The spiciness is elegant on a fruity finish with notes of blond tobacco.
The success of excellent beef or pork ribs lies in the strength of the aroma and taste when eaten.
Spices mix created, assembled and packaged in France by Le Comptoir des poivres.
The first olfactory impressions are wooded, hot, with notes of liquorice, cocoa, a touch of camphor, which then develops into tobacco, saffron and dry grass, then an aroma reminiscent of over-ripe or dry fruit and dried tomato. Leather is very present and then finally there is a freshness, a touch of aniseed and menthol, with touches of eucalyptus, bell pepper, fennel and discrete floral...
A lovely pepper with marked, surprising flavours. Warm, tasty notes, with lasting cocoa, Ovaltine, tobacco and saffron notes. Tangy citrus fruit, currant, blackcurrant and dairy products mingle evoking crème fraîche and yoghurt. There are also fruity notes of very ripe black glacé cherries. A powerful pepper, its spice is sharp and it is beautifully long-lasting in the mouth.
A gourmet blend with a holidays touch, barbecue, family reunion or country gathering feel. Salt is well balanced, paprika just right. Raw black sugar adds the perfect amount of crunch and cumin adds almost toasty notes.
Spices mix created, assembled and packaged in France by...
Our Raz el Hanout has very fresh aromas and flavors brought by the cardamom and ginger.
Spices mix created, assembled and packaged in France by Le Comptoir des poivres .
The berries have an average diameter of 4 millimetres and are wrinkled and dark brown just like peppercorns. The berries are very rich in essential oils and therefore extremely aromatic. They release aromas of lemon, lime and grapefruit. There are also slightly sweet, spicy and plant notes, evoking eucalyptus. To taste there is a pleasant bitterness and strong citrus flavour.
The fragrance notes are hot, sweet, lightly smoked in oak wood. Its flavour is fruity, sugary, sweet and intense. It evokes bell peppers and dried tomatoes.
Lots of freshness and liveliness accompanied by notes of hay, dry herbs, ripe pepper, ripe dried tomato, slightly smoky woody accents, fruit and sweetness, a very pleasant tart bitterness accompanied by a spiciness vivacious and naturally skillfully dosed.
With its large size and beautiful white cream colour, this pepper will surprise you with its suave and slightly sweet notes. Exploring the aromas in more depth reveals vanilla, citron and lemon notes, evoking cardamom and fresh plant notes evoking potato peel, mentholated, camphor notes reminiscent of eucalyptus as well bread crusts. To taste, the spice is of a average intensity , almost...
It is very fruity, sweet, extraordinarily fragrant with deep sweet, subtle, intense vegetal notes of hay and dry leaves and herbs, with a touch of pepper flesh, sundried tomato. Its vegetal notes evoke quality tobacco leaves.
The clove has a hot, sweet and spicy, woody and spicy flavor. It is used by the pharmaceutical industry for its disinfectant, healing and anaesthetic properties. Its smell inevitably is reminiscent of the dentists'! It is also used by perfumers. You can create a wonderful home fragrance by studding an orange with cloves. This is called a "pomander".
