Brand's products LE COMPTOIR DES POIVRES
Nous sommes fiers d'être des épiciers et souhaitons redonner à ce métier ses lettres de noblesse. Le Comptoir des Poivres est un épicier et le revendique...
Depuis plusieurs années nous avons mis en commun nos compétences, et avons cherché des produits d'une qualité insoupçonnable avec la même philosophie : recherche des produits directement sur les lieux de production, refus de tout traitement chimique aussi bien sur la plante que sur le produit et a fortiori toute irradiation (hypocritement appelée ionisation), veiller à ce que les personnes travaillant dans ces plantations travaillent dans des conditions optimales, exiger de nombreux tris pour ne garder que les grains ou baies d'exception, refuser tout stockage long et acheminer les produits sans intermédiaire, c'est-à-dire avec une traçabilité maximale.
Une équipe d'épicuriens et passionnés, qui piste depuis des années des poivres et épices d’une qualité irréprochable, à la recherche des sensations nouvelles et surprenantes en parcourant l’Inde, l’Iran, Madagascar, le Népal ou encore le Mexique. Le Comptoir des Poivres vous propose aujourd’hui un choix exceptionnel de poivres noirs, blancs, rouges, longs ou à queue, ainsi que des épices telles que la coriandre, le cacao, la cannelle ou le superbe Safran de Néguine de Targh. Le Comptoir des Poivres vous présente sa gamme de piments entiers séchés du Mexique, ses compositions de sels mélangés, du Sansho noir sauvage du Bhoutan, du Curry de Madagascar, un mélange exceptionnel et exclusif de poivres Arcoiris, des pétales de Rose d’Ispahan ainsi qu’une incroyable grappe de poivre vert bio du Plateau des Bolovens au Laos et plein d’autres nouveautés à découvrir tout au long de l’année. Les poivres et épices sont conditionnés dans de jolies boîtes métalliques à l’abri de la lumière sans aucun traitement, pour conserver toutes leurs flaveurs. Pour les amoureux du goût les plus exigeants.
These are vanilla pods that have been dried and reduced to a powder. This powder is very aromatic, easy to use and excellent value for money.
Saffron is used in cooking both for its aroma and for the golden-yellow colour it gives to dishes.
These characteristics make it a very popular condiment all over the world.
The Comptoir des Poivres gives you the “saffron pearl" - "Neguine" in Persian and made only from the upper part of the crocus stigma.
It is an exceptional product ! ...
Manual Pepper Mill in Cast Iron inspired by the tea ceremony.
Comptoir des Poivres has selected this clever-sized pepper mill, with a Peugeot mechanism and adjustable grind.
An olfactory examination reveals surprising warm notes, spontaneously evoking gingerbread. This is followed by an exceptional aromatic procession of dried tomatoes, mild tobacco and saffron, liquorice, a floral element of old roses, spicy notes with peaks of cloves and cinnamon and a vegetable freshness evoking the bell pepper. It is therefore a very rich pepper on an olfactory level,...
It is the same pepper as the black Voatsiperifery pepper but picked at full maturity, which gives it much hotter notes.
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Red brown pepper with very hot and powerful notes. It is a seductive pepper, of a rare elegance with notes of warm bread and pastries, citrus fruits, spices and pineapple.
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This is an astonishing white pepper, devoid of the unpleasant animal smells that its peers have. There are hints of good soil, roasted peanuts, vegetable notes of fresh grass and cucumber. It tastes very fresh taste in the mouth, with a lively and elegant spiciness which persists with final notes of liquorice.
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The spices mix is at the same time fresh, floral, spicy. All the ingredients that compose it have been sorted for their taste and smell: nothing but the best.
Note : the packaging of this article is not suitable for gift...
Exceptionally large corns, extremely dense and perfumed. Suave and sweet notes evoking brioche, coffee and cocoa with a peak of camphor and eucalyptus. Woody, slightly liquorice notes. Resinous, slightly caramelised turpentine notes. You will find subtle touches of tomatoes and dried peppers. Powerful pepper with a spicy crescendo.
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Slowly dried, in the shade, the unground grains exhale very fresh notes, mixing lemon, verbena, green cardamom with underlying sweet marshmallow, woody, slightly smoky accents, with small touches of black cardamom.
The cane sugar used is organic panela, pure organic raw black cane sugar from Colombia, with characteristic notes of biscuit, speculos, caramel, liquorice and honey.
The nose is an aromatic procession: candied orange, citron, mandarin, with powerful lactic notes of fresh yogurt, cocoa, strawberry, blond tobacco, cocoa. The palate is warm, powerful and immediately gives off a lot of sweetness, notes of candied orange, citron, and surprisingly candied strawberries.
Harvested in the Tamatave region, these small black wrinkled grains are extremely aromatic with warm notes of brioche, of pine nuts and marshmallow, and fresh notes of sharp green fruits. With its rich essence and its very resinous nature, this black pepper is a marvellous success.
By tasting, this sugar seduces with its speculos cookies notes, caramel, liquorice and honey.
Comptoir des Poivres has selected this clever-sized pepper mill, with a Peugeot mechanism and adjustable grind.
It is very aromatic with a sweet, very fruity, aniseed and peppery taste, slightly spicy and bitter, with a resinous, slightly sour flavour.
It is very fruity, sweet, extraordinarily fragrant with deep sweet, subtle, intense vegetal notes of hay and dry leaves and herbs, with a touch of pepper flesh, sundried tomato.
Its vegetal notes evoke quality tobacco leaves.
This colorful and fragrant blend breathes the typical Caribbean islands cuisine, the sun and the sea.
Spices mix created, assembled and packaged in France by Le Comptoir des poivres.
Notes of hay, dry herbs, ripe pepper, sun-dried tomato, slightly smoky woody accents, a very pleasant little bitterness accompanied by a slight spiciness.
We created this blend as a tribute to the Huron Amerindian people.
Spices mix created, assembled and packaged in France by Le Comptoir des poivres.
The success of excellent beef or pork ribs lies in the strength of the aroma and taste when eaten.
Spices mix created, assembled and packaged in France by Le Comptoir des poivres.
A lovely pepper with marked, surprising flavours. Warm, tasty notes, with lasting cocoa, Ovaltine, tobacco and saffron notes. Tangy citrus fruit, currant, blackcurrant and dairy products mingle evoking crème fraîche and yoghurt. There are also fruity notes of very ripe black glacé cherries. A powerful pepper, its spice is sharp and it is beautifully long-lasting in the mouth.
The fragrance notes are hot, sweet, lightly smoked in oak wood. Its flavour is fruity, sugary, sweet and intense. It evokes bell peppers and dried tomatoes.
Berries are very rich in essential oil and must be harvested when fully ripe when they open to release their seeds. Aromatic notes are fresh, fruity, mixture of humus, moss, scent of undergrowth, turpentine, resinous sap, citrus and more specifically very ripe mandarin or even candied mandarin, then small hints. eucalyptus, menthol, anise, or even angelica. The spiciness is subtle,...
In this spices mix , Quebec maple flakes caramelize the fat or skin, chili pepper enhances meat melted fat and juices, allspice combined with cumin brings vegetal notes.
Spices...
A warm nose, spiced with a dominant note reminiscent of clove oil, freshly grated nutmeg, and burnt juniper berries or Tasmania berries, a subtle touch of cinnamon with a hint of pepper, but also fresh citrus and menthol notes reminiscent of eucalyptus leaves.
Powerful, even violent, very impressive nose and completely natural! This powder doesn't look like some of the powders made with poor quality citrus fruits, often not washed and badly dried and which have an unpleasant soapy odour. Ours is an exceptional powder, made of specially selected fruits, picked when fully ripe, washed, finely peeled and whose the zests have been extensively...
Its nose is powerful and very fresh, with roasted, resinous notes, hints of black tea, tobacco, with spicy notes leaving room, once crushed, for very fresh vegetable notes, with a dominant asparagus note, a touch of iodine which is certainly due to the island origin of this spice. A few floral, fruity notes, evoking ripe exotic fruits such as the mango. In the mouth, the spice is...
Un-ground, this pepper exudes warm, tasty notes of currants, tobacco leaf, brioche, undergrowth, humus, with hints of cocoa, prune, fig and aromatic wood burned in the fireplace. When ground, it has surprisingly dominant scents of still-green citrus peel (mandarin, citron) or candied citrus fruits (bitter orange), mint, eucalyptus, pine sap and green wood.
White pepper with a very pleasant nose, without the appalling notes of animal stables found in some of its peers. Surprising due to its freshness, plant, floral nose with resinous notes evoking pine cones.
The nose of Vanilla White Pepper is subtle, expressing the warm and sweet notes of vanilla. After milling, the notes are fresh, vegetal and floral, with a dominant mint, touches of citrus and eucalyptus.
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This delicious blend exudes exoticism, combining cinnamon sweetness together with raw cane sugar round and smooth notes. Red hot chilli pepper and its slight spiciness enhance the whole.
Spices mix created, assembled and packaged in France by Le Comptoir des poivres.
This spices mix we suggest here is rich in aromatic herbs.
Spices mix created, assembled and packaged in France by Le Comptoir des poivres.
Smoky notes, not too aggressive, pleasantly evoking the remains of a fire.
You can immediately taste the typical chocolate flavour of these cocoa beans, but it is very delicate. There are no burnt notes as the roasting preserves the natural cocoa notes.
