Brand's products LE COMPTOIR DES POIVRES
Nous sommes fiers d'être des épiciers et souhaitons redonner à ce métier ses lettres de noblesse. Le Comptoir des Poivres est un épicier et le revendique...
Depuis plusieurs années nous avons mis en commun nos compétences, et avons cherché des produits d'une qualité insoupçonnable avec la même philosophie : recherche des produits directement sur les lieux de production, refus de tout traitement chimique aussi bien sur la plante que sur le produit et a fortiori toute irradiation (hypocritement appelée ionisation), veiller à ce que les personnes travaillant dans ces plantations travaillent dans des conditions optimales, exiger de nombreux tris pour ne garder que les grains ou baies d'exception, refuser tout stockage long et acheminer les produits sans intermédiaire, c'est-à-dire avec une traçabilité maximale.
Une équipe d'épicuriens et passionnés, qui piste depuis des années des poivres et épices d’une qualité irréprochable, à la recherche des sensations nouvelles et surprenantes en parcourant l’Inde, l’Iran, Madagascar, le Népal ou encore le Mexique. Le Comptoir des Poivres vous propose aujourd’hui un choix exceptionnel de poivres noirs, blancs, rouges, longs ou à queue, ainsi que des épices telles que la coriandre, le cacao, la cannelle ou le superbe Safran de Néguine de Targh. Le Comptoir des Poivres vous présente sa gamme de piments entiers séchés du Mexique, ses compositions de sels mélangés, du Sansho noir sauvage du Bhoutan, du Curry de Madagascar, un mélange exceptionnel et exclusif de poivres Arcoiris, des pétales de Rose d’Ispahan ainsi qu’une incroyable grappe de poivre vert bio du Plateau des Bolovens au Laos et plein d’autres nouveautés à découvrir tout au long de l’année. Les poivres et épices sont conditionnés dans de jolies boîtes métalliques à l’abri de la lumière sans aucun traitement, pour conserver toutes leurs flaveurs. Pour les amoureux du goût les plus exigeants.
These are traditional pink berries that have been rid of their pericarp. The interest of this operation is that we can use them in a pepper mill, without risking the mechanism. On the olfactory plane, the aromas are increased, with strong floral and fruity notes very greedy, and a very elegant softwood side.
This spice mix is a sweet curry, very aromatic, very fresh, perfectly suitable for the seasoning of a kitchen open to the world, that it is vegan or sponsoring meats simmered.
<a href="https://www.nishikidori.com/fr/248-melanges-d-epices" target="_self" rel="noreferrer...
Notes of hay, dry herbs, mature pepper, dried tomato, lightly smoked woody accents, a very nice little bitterness accompanied by a light spicy.
His aroma is incomparable. It is very fruity, sweet, extraordinarily scented with intense, deep, subtle notes, sweet, with a touch of pepper flesh, dried tomato, grilled bread, leaves and dry herbs, hay. Its vegetable notes evoke quality tobacco leaves and great safrans. On the palate, it is subtly spicy, hot and not hot.
Note :...
Beautiful hot notes evoking pepper, dried tomato, tobacco, saffron and a touch of vegetable freshness. A slight sucker and a cocoa tip make this powder greedy and sweet.
It is an amazing white pepper, devoid of the unpleasant animal smells of all its congeners. We find notes of good land, grilled peanuts, vegetable notes of fresh grass and cucumber. On the palate, the freshness is very present, with a sharp and elegant spice that persists in the mouth with final notes of licorice.
<img alt="" src="/img/kampot-pepper-pgi-rect-big.jpg"...
It emerges a characteristic, anise, sweet and woody smell, with a beautiful vegetable freshness.
Smoked, sweet and pleasant notes, evoking the fire turned off.
Its smell is powerful, penetrating, hot, sweet and peppery with musk spikes. At cooking, the peppery side will develop.
Its smell is subtly fragrant and sweet with a peppery tip. She immediately evokes the pastry.
The olfactory exam is surprising by its warm notes, spontaneously evoking gingerbread. An exceptional aromatic processing is then found with dried tomato, blonde tobacco and saffron, liquorice, an old pink side, spicy notes with cloves and cinnamon, a vegetable freshness evoking pepper. It is therefore a pepper very rich on the olfactory, seductive, but beware of: behind this greedy and warm...
Its smell is powerful, slightly pungent, marked with spices, mentilated, fruity and floral, bitter with a nice bitterness.
This vanilla Indonesian, pushing on volcanic soils, is undoubtedly the closest to the Bourbon vanilla of Madagascar. Our craftsman works according to the same Malagasy techniques.
Slightly less charged in vanillin, it is nevertheless powerful, strongly aromatic, on notes of very ripe...
Extremely pleasant nose, addictive, with warm, sweet, sweet notes. The pineapple and the candied Cédrat are dominant, with always an acidulous touch of citrus, from the quince, of the angelic, verbena and grabite notes drying the hay and tobacco.
Gustatively, this Sugar Organic cane raw black seduces with his notes of speculos, caramel, licorice, honey.
The smell is powerful, in a very fresh register: eucalyptus and camphor are dominant, strong presence of lemon and menthol evoking the nigelle, beautiful floral touches and aromatic herbs, mainly sage and laurel.
Manual pepper mill in traditional shapes and colors, inspired by the tea ceremony.
The pepper counter selected this clever-waist mill, with a Peugeot mechanism and an adjustable grinding milling.
The pepper counter selected this clever-waist mill, with a Peugeot mechanism and an adjustable grinding milling.
Despite its cool color, this chilli has a hot smell, recalling that of dried tomatoes. It is greedy, sweet and highly cocoa. The plant then takes over with an amazing note of green asparagus.
The Sugar Cane used is of the organic panel, pure black sugar crude organic cane from Colombia, with notes characteristic biscuit, speculos, caramel, licorice, honey.
Its nose is powerful and very fresh, with empyreumatic notes, resinous, tilting black tea, tobacco, also spicy, leaving place, once crushed, with very fresh plant accents, with a dominant asparagus, an iodized touch which certainly has a relationship with the insularity of this spice. Some flowering and fruity touches, evoking ripe exotic fruits, like mango. In the mouth, the spice is...
They are very aromatic with a sweet flavor, very fruity, anisee and peppery, slightly pungent and bitter, with a softness and a slight tuny.
This is the whole cod, with its seeds, which is dried and reduced powder. This powder is less aromatic than the caviar, but it remains a beautiful product, easy to use and excellent value for money.
Its smell evokes pepper but with unusual notes, woody, resinous and earthy, but also notes of citrus, fruit and flowers. Its taste is very fresh and persistent. The spice is not violent but incisive and tenacious.
Note : The packaging of this article is not suitable for cabinets
This is crushed black pepper for use in your pies, cold cuts, marinades and of course for the famous pepper steak.
This is the same pepper as the black vatsiperifery but picked up at complete maturity which gives it much warmer notes.
Note : The packaging of this article is not suitable for cabinets
Brown-red pepper with very hot and powerful notes. It is a captivating pepper, a rare elegance with notes of hot bread and pastry, spices, citrus and pineapple.
The nose is powerful, very impressive and everything is natural! The dominant odor is of course the lemon, the file, but with sweet notes evoking the zest of candied cédrat. There is also a beautiful camphored and minty smell, evoking eucalyptus, with a pungent touch reminiscent of ginger. Many freshness and greed in this product.
You will find the same aromas as in dried berries, but with less power and more delicacy. The bay is fragrant with myrtle notes, aromatic plants. The laurel smell is dominant, there are green nut notes and a floral perfume with camphored notes, evoking some odorous geraniums. The taste is soft, the spice is not immediate but develops in the mouth accompanied by a bitter...
Refined sugar of palm flowers
The smell, the scent should I say, of this extraordinary sugar is sublime, we do not want to leave it anymore. It's fine, subtle, gourmet. It does not feel the Sugar But the candy, the pastry, it's powerfully addictive. Despite the success, the notes are fresh, floral, notes of chocolate ice cream,...
This black pepper is exceptional! The nose is sweet, fresh, with notes of pissiflower, passion fruit, orange, mandarin, cocoa fresh bean pulp fragrances. The mouth is greedy: orange, mandarin, green cardamom, mentorhole and slightly turpentine touch.
Harvested in the Tamatave area, these small black and wrinkled grains are extremely aromatic with hot notes of brioche, pin pinion and marshmallow, and fresh notes of acidic green fruits. Rich in essences and very resinous this black pepper is wonderful, very great success.
Our ginger is picked at perfect maturity and washed and dried with controlled mechanical processes, to preserve its sweet, peppery and lemony flavors, characteristics of this bulb.
The nose of vanilla white pepper is subtle, expressing the hot and suave notes of vanilla. After milling, the notes are fresh, vegetable and floral, with a minty, citrus and eucalyptus keys.
Note : The packaging of this article is not suitable for gift boxes.
Brown-red pepper with very hot and powerful notes. It is a captivating pepper, a rare elegance with notes of hot bread and pastry, spices, citrus and pineapple.
Note : The packaging of this article is not suitable for cabinets
