Reference : NISYZK
Without a doubt, the must of yuzu-based spices.
Yuzu kararin is one of those rare spices that Japan has the secret.
Everything is natural here: the bark of the best yuzu citrus, still rich in vegetable essence, red peppers and a few green peppers, then good sea salt.
The production is manual, the crushing of the ingredients jealously kept secret.
The yuzu dominates powerfully in the mouth, the heat of the pepper comes next.
The salt tip is just perfect.
Our perfect combination : carpaccios of scallops, langoustine, octopus, sea bream, snapper, beef, vegetable broths, udon, ramen, gyoza, grilled sardines and mackerel, grilled cuttlefish, grilled pieces of beef, Gascon pork loin or Iberian pork, boiled eggs, squab, duck breast, mallard, grouse ...
Without a doubt, the must of yuzu-based spices.
