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      Powdered Oni Karashi mustard
      Powdered Oni Karashi mustard

      Powdered Oni Karashi mustard

      Ref : NISAY17-XL

      €30.00
      Tax Included
      Out-of-Stock

      Our karashi mustard made by Yamasei craftmen, Kagawa Prefecture, is of very high quality. Referred to as "Oni Karashi" or "Demon Mustard", it combines a high level of spiciness with great flavor.

      Packaging :
      Quantity :
      No Product available

      It is produced from Barukan (or Volcano) mustard seeds, the most popular and expensive of the three main Asian mustard seed sub-varieties.
      Enzyme in mustard which helps create the characteristic spicy flavor is very volatile and can dissipate at temperatures above 70 ℃.

      Our advice for creating your mustard paste : mix the Oni Karashi mustard powder with lukewarm water (ideally between 40°C and 60 ° C and not higher or it will develop a lot of bitterness).
      Mixing should be done by stirring everything gently, always in the same direction.
      The resulting dough should rest for 10 to 15 minutes for a perfect result.

      This Oni Karashi mustard powder color has been improved by adding 1% turmeric powder.

      It surprises with its power and its slightly earthy notes close to root vegetables.

      Our perfect pairings : it goes very well with soy sauce, ketchup, tonkatsu sauces… and flavors soy sauce for tasting fermented “natto” soya beans.

      NISAY17-XL

      Data sheet

      Origin
      Kagawa, Japan
      Weight
      1 kg net
      50 g net
      Packaging
      Bag
      Ingredients
      mustard, 1% turmeric
      Storage
      dry away from direct sunlight and moisture
      Allergenic(s)
      mustard
      Nutritional values
      Per 100 g : energy 450 kcal (1891 kJ) ; fat 18,8g, of which saturates 1,18g ; carbohydrate 33,9g, of which sugars 8,7g ; protein 36,4g ; salt 0,013g.
      YAMASEIYAMASEI

      At the time the company's main activity was producing spices, in particular the "Ichimi" spice.
      Today, the three pillars of the Yamasei range are :
      - Anko (Red Bean paste)
      - Kinako (roasted soya powder)
      - Karashi (Japanese mustard).
      Yamasei products are renowned for being natural; without additive or preservative and rich in flavor.
      In 1967, Mr Yamashita, the actual owner, left university and joined his father's company. At that time, Yamasei largely supplied mass markets, sometimes sacrificing quality. But, little by little, things have changed and quality has been given uppermost importance : use of Japanese ingredients coming from reasoned or organic farming.
      M. Yamashita has his own philosophy: "A human can never create one slope only. We are alive because of what farming gives us. The earth is therefore sacred for farmers and consumers. Following on from this logic, producers are "ambassadors of life" between farmers and consumers". This philosophy is what gives Mr Yamashita his energy. Producing a food chain from farmer to consumer is a duty.
      Yamasei is a well-known supplier in the "sweet & savory" world and for the past seventy years hasn't stopped working for the creation of culinary innovation, without forgetting the passing down of Japanese traditions regarding flavor.
      On the Yamasei company premises there is a restaurant where you can taste healthy cuisine based on their products. The building which houses this gourmet centre was built from material taken from old traditional houses. Food lovers and gourmets are received in this country style building to discover a cuisine rich in natural flavor and inspired by local specialties.

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                      Powdered Oni Karashi mustard
                      Powdered Oni Karashi mustard
                      €30.00
                      Tax Included
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