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HOT Jikabiyaki Curry Roux Japanese Curry
  • HOT Jikabiyaki Curry Roux Japanese Curry
  • HOT Jikabiyaki Curry Roux Japanese Curry

HOT Jikabiyaki Curry Roux

Reference : NISAMA8PROMO

€12.25 -50%
€24.50
Tax included

This HOT version of Jikabiyaki Japanese Curry Roux is relatively spicy and is aimed at the initiated.

Packaging
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Coming soon

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Japanese Curry roux is a mixture allowing the realization of a thick and creamy sauce. Mixture is thickened by a roux which generally includes a protein, onions, fruits and vegetables and a multitude of spices.

As for the use, nothing could be simpler: 120g are to be diluted in 660 ml of broth.
To obtain a creamy texture, simply simmer over low heat until desired texture is obtained.

Specialized restaurants, at first, cut the vegetables into small pieces and add 660 ml of water.
At the end of vegetables cooking, off the heat, they incorporate the powdered preparation and then return to simmer.

Tasting is sublime accompanied by a Japanese white rice.

AMARI KOUSHIN SHOKUHIN
NISAMA8PROMO
Origin
Kyoto, Japan
Weight
1 kg net
10 kg net
120 g net
Packaging
Bag
Ingredients

wheat flour, palm oil, curry powder (turmeric, coriander, fenugreek, cumin, mandarin peel, paprika, ginger, cardamom, nutmeg, fennel, dill seed, cinnamon, celery seed, bay leaf, star anise, cloves, Jamaica berry, thyme, caraway, sage, chilli, black pepper), hydrogenated soybean oil, raw cane sugar, onion and soybean powder, salt, garlic and soybean powder, yeast extract, chutney (sugar, mango, apple, lemon, raisins, preservative E260, acidifier E330, ginger, garlic, onion, salt), hydrolyzed wheat and corn proteins, caramel coloring E150c, acidifiers E330 and E296.
Storage
keep away from light, heat and moisture
Allergenic(s)
celery
soya
wheat
Nutritional values
Per 100 g : energy 494 kcal (2053 kJ) ; fat 33,1g, of which saturates 19,6g ; carbohydrate 35,5g, of which sugars 8,3g ; dietary fiber 8,3g; protein 9,4g ; salt 6,82g.
Instructions for use
dilute, off the heat, 120g of red curry in 660 ml of boiling broth then simmer for a few minutes to thicken.
AMARI KOUSHIN SHOKUHIN

Japanese Curry roux is a mixture allowing the realization of a thick and creamy sauce.

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