Wasabi flavored sea saltFrom €38.40 -20% €48.00Snow salt Yukishio from Miyako-Jima IslandFrom €28.70Kagawa Moshio salt special for dashiFrom €5.30Noto island fine sea saltFrom €5.50Himalaya pink salt with Egoma spicesFrom €3.45Ishigaki Jima sea saltFrom €4.95Kagawa Moshio salt special for tempuraFrom €5.90Kagawa Moshio salt special for Umami tasteFrom €6.35Cooking box 3 saltsFrom €16.75
In Japan, yuzu is a predominant citrus fruit. This salt is flavored with yuzu skin powder from the best origin, Kôchi, Southern part of Shikoku Island.
Our perfect combination : this yuzu salt is perfect in all your boiled or steamed dishes, grilled or steamed fishes, white or red meats. It seasons to perfection tofu made dishes, tempura, fried dishes and sashimi. Do not hesitate to integrate a few drops while making puffpastries as appetizers.
- Mie, Japan
- 1 kg net
50 g net
- salt, dextrin, yuzu peel powder (10%), glucose, kombu seaweed extract, yeast extract, aromas (presence of E306)
- keep dry away from high temperatures and moisture
- Nutritional values
- Per 100 g : energy 182 kcal (771 kJ) ; fat 0,7g, of which saturates 0,6g ; carbohydrate 41g, of which sugars 19g ; protein 2,8g ; salt 50,8g.
Harmony of flavors
KID Junmaïshu sakeFrom €23.50Kuro tororo kombu seaweedFrom €66.25Yuzu juiceFrom €7.20Tsukudani shio kombu for ochazukeFrom €10.50Tote Bag NishikidôriFrom €4.00Double fermented Saishikomi Kinbue soy sauceFrom €9.15