Reference : NISIK2
For this shichimi, the original traditional method is preserved paying more attention to the taste than the spiciness.
Our perfect combination : ideal to sprinkle on hot soba or udon noodles, soups (miso soup and others), chicken, white or red meat kebabs, pickled or sautéed vegetables, grated raw vegetable salads, carpaccios, meat or fish tartars, marinades (meat and fish)…
For this shichimi, the original traditional method is preserved paying more attention to the taste than the spiciness.
