Roasted buckwheat seeds Sobacha

Buckwheat, or soba, in Japanese, is a classic component of Japanese cuisine, especially in the form of delicious noodles.
Once roasted, it can also be infused. Strongly infused, the obtain mahogany color liquid can be jellyfied and will match perfectly langoustine or scallops.

Our perfect combination : seafood, fi sh, white meats, chocolate ganache, praline, biscuits and ice cream...