Home made Yuzu from Kôchi puree

It is a completely natural product. Taste is typical from fresh yuzu: generous, fresh with a pleasant light bitterness.
Fruity taste dominates, sugar is very discreet, and texture with bits is slightly crunchy.
This product is perfect for pastry, chocolate and ice cream makers or cook chefs.
You can use it as a base, condiment or simply as a marmalade on a delicious toasted slice of bread. Delicious !

Our perfect combination : foie gras, smoked salmon, duck meat, red meat, white and / or fat fish, vinaigrettes and mayonnaise, cheese, handmade whipped cream, chocolate, citrus pie…