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Superior dashi broth with kombu and shiitake Yakidashi broths to infuse
  • Superior dashi broth with kombu and shiitake Yakidashi broths to infuse
  • Superior dashi broth with kombu and shiitake Yakidashi broths to infuse

Superior dashi broth with kombu and shiitake

Reference : NISST36

€6.65
Tax included

This kombu and shiitake dashi is made from kombu seaweeds and shiitake mushrooms instantly cooked at a high temperature and pressure. Kombu combined with shiitake is giving high umami flavor.
The result is simply remarkable: a professional quality dashi broth.

Sachets to infuse

Quantity
Available

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You can dose your dashi broths according to the intensity and the desired use, more about dashi use, please download our usage tips on "Documents" tab

SETO TEKKO
NISST36
Origin
Hiroshima, Japan
Weight
40 g net
Packaging
10 sachets to infuse x 4 g net
Ingredients
50 % kombu (Laminaria Japonica), 50 % shiitake mushroom
Storage
dry away from direct sunlight and moisture
Nutritional values
Per 100 g : energy 359 kcal (1521 kJ) ; fat 3,3g, of which saturates 1,1g ; carbohydrate 71g, of which sugars 0,5g ; protein 12g ; salt 3,1g.
Quality
no additive
no coloring
no flavor enhancers
no preservative
Important
Presence of an anti moisture bag in this product. Do not consume
SETO TEKKO

Seto Tekko has a rather extraordinary story. It was created in 1970 to work in the metal industry!! It was a specialist resin mould maker for the local automotive industry.

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