The traditional taste of japan
-
MenuBack
-
Japanese grocery store
-
-
-
-
-
-
-
-
-
-
-
-
-
-
Vinegar
-
-
-
-
-
-
-
-
-
El mundo del yuzu
-
-
-
-
-
-
Shizo
-
-
-
-
-
-
-
-
Sesame seeds
-
-
-
-
-
Sesame oil
-
-
-
Sesame paste
-
-
-
-
-
-
Panko
-
-
-
-
Bubu arare
-
-
-
-
Tempura
-
-
-
-
-
-
-
Curry
-
-
-
-
Spices
-
-
-
-
Mixes
-
-
-
-
Mustard
-
-
-
-
-
-
-
Buckwheat - Sobacha
-
-
-
-
-
-
-
-
-
Sugar
-
-
-
-
-
Japanese crackers
-
-
-
-
-
-
Activated carbon
-
-
-
-
-
Culinary help
-
-
-
-
-
- New products (^.^)
- Knives and BBQ
-
Sakes & alcohols
-
-
-
-
-
-
nos coups de coeur
-
-
-
Japanese tea
-
-
-
-
nos coups de coeur
-
-
-
meilleures ventes
-
-
- Japanese tableware
-
Equipment & Utensils
-
-
Cooking rice
-
-
-
nos coups de coeur
-
-
-
meilleures ventes
-
-
- Organic products
-
Kokeshi doll & Bookshop
-
-
Kokeshi doll
-
-
-
-
-
Bookstore
-
-
-
- Short dates - Discount
- Back-to-school rice SPECIAL OFFER
- Gift card
-
Le Comptoir Des Poivres
-
-
-
Faux poivres
-
-
-
-
vanille
-
-
Moulins & Coffrets
-
-
-


-
MenuBack
-
Japanese grocery store
-
-
-
-
-
-
-
-
-
-
-
-
-
-
Vinegar
-
-
-
-
-
-
-
-
-
El mundo del yuzu
-
-
-
-
-
-
Shizo
-
-
-
-
-
-
-
-
Sesame seeds
-
-
-
-
-
Sesame oil
-
-
-
Sesame paste
-
-
-
-
-
-
Panko
-
-
-
-
Bubu arare
-
-
-
-
Tempura
-
-
-
-
-
-
-
Curry
-
-
-
-
Spices
-
-
-
-
Mixes
-
-
-
-
Mustard
-
-
-
-
-
-
-
Buckwheat - Sobacha
-
-
-
-
-
-
-
-
-
Sugar
-
-
-
-
-
Japanese crackers
-
-
-
-
-
-
Activated carbon
-
-
-
-
-
Culinary help
-
-
-
-
-
- New products (^.^)
- Knives and BBQ
-
Sakes & alcohols
-
-
-
-
-
-
nos coups de coeur
-
-
-
Japanese tea
-
-
-
-
nos coups de coeur
-
-
-
meilleures ventes
-
-
- Japanese tableware
-
Equipment & Utensils
-
-
Cooking rice
-
-
-
nos coups de coeur
-
-
-
meilleures ventes
-
-
- Organic products
-
Kokeshi doll & Bookshop
-
-
Kokeshi doll
-
-
-
-
-
Bookstore
-
-
-
- Short dates - Discount
- Back-to-school rice SPECIAL OFFER
- Gift card
-
Le Comptoir Des Poivres
-
-
-
Faux poivres
-
-
-
-
vanille
-
-
Moulins & Coffrets
-
-
-
Udon is a traditional Japanese pasta, usually thick, made from wheat flour and frequently eaten with dashi broth (traditional Japanese broth made from kombu and often flavored with dried Katsuobushi bonito).
Depending on the region, the production method and cooking technique as well as the garnishes may vary.
But the udon itself tastes very simple.
Although often eaten at home, they are also served in family or specialty restaurants.
Still, they remain one of the most consumed Japanese dishes in Japan.
They are usually eaten cold in summer and hot in winter.
Equally important are the tsuyu broths or sauces that accompany them when tasting. Hot udons are often served from fairly deep bowls, covered with their broth and garnish.
We have selected for you porcelain* sober bowls, made in Japan.
Capacity : 900 ml
Diameter : 17 cm
Height : 8.7 cm
* Japanese wave design in ceramic
- Origin
- Japan
- Capacity
- 900 ml
- Dimensions
- Diameter : 17 cm Height : 8.7 cm
- Packaging
- 1 piece
- Precaution
- does not fit for oven cooking
not microwave safe - Materials
- porcelain
- Quality
- dishwasher-safe
You might also like
-
Râmen bowlFrom €14.50
YOU MAY ALSO LIKE
-
White Dashi broth concentrateFrom €10.45Rice bran oilFrom €18.00Premium Azuki red beansFrom €7.75Extra wild Rishiri Kombu seaweedFrom €22.20Medium Spicy Jikabiyaki Curry RouxFrom €15.10Jikabiyaki Mild Curry RouxFrom €15.10
Porcelain* Udon bowl
*in France, private customer,
excluding specialsMeet us and taste our products