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Freeze-dried organic shiso flakes with umeboshi plum Organic
  • Freeze-dried organic shiso flakes with umeboshi plum Organic

Freeze-dried organic shiso flakes with umeboshi plum

Reference : NISFUMSL-S-XL-D

€8.05
Tax included

These flakes are made from organic red shiso leaves from Wakayama Prefecture. Red shiso or purple shiso is extremely popular in Japanese cuisine, including pastries. It is often called Japanese basil (perilla frutescens). The purple version is used as a powerful coloring agent (for Umeboshi plums, certain sakes, sesame seeds...).

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It is also used as an aromatic herb in many culinary preparations. Red Shiso is also listed as a medicinal plant and is frequently used as an anti-inflammatory, antiseptic and antispasmodic agent.

Its flavor notes are complex, both herbaceous and tangy, with hints of basil, hibiscus, acerola, red cherry and lemon balm. These refreshingly tangy flakes have been delicately enhanced with freeze-dried ume plum flesh. Use them to spice up mixed salads, season onigiri and white rice, enhance meat and fish carpaccios and tartars, and season grilled meat and fish.

These crisps also go well with vegetable or fish paillotes, boiled vegetables, ponzu sauces, chicken tempura and karaage, fresh goat's or cow's cheese... These nibs also add freshness and peps to your spice blends. Chocolatiers and ice-cream makers will not be outdone either, as they are a real topping for chocolate sweets and ice-creams.

NISFUMSL-S
Origin
Wakayama, Japan
Packaging
Bag
Ingredients
Organic red shiso, salt, 9% salted organic umeboshi plum
Storage
away from direct light
keep dry away from high temperatures and moisture
Nutritional values
Per 100 g : energy 163 kcal (684 kJ) ; fat 1g, of which saturates 0,28g ; carbohydrate 18,9g, of which sugars 1,6g ; dietary fiber 17,7g; protein 10,8g ; salt 46,84g.

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