Japanese sauces
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38 years aged brewed shoyu soy sauce
- In stock
From €176.00This soy sauce is the only one with such a long maturing on the market. The product is extremely rare and unique.
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Soy sauce Saishikomi Aritaya
- In stock
Saishikomi soy sauce is made from locally grown soybeans, Gunma Prefecture, wheat, salt and water, and fermented a first time for 18 months.
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Hon tamari soy sauce
- In stock
From €55.00This Hon Tamari soy sauce appears on the surface of soy miso when it matures naturally, after 18 long months. It is diluted with water to make it more fluid.
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Soy sauce dashi shoyu
- In stock
From €32.30Dashi shoyu soy sauce is a combination of fermented seasonings creating a synergy of flavors. It is enriched with a natural broth made from fish extract (dried bonito Katsuobushi) and mirin.
Its salt content is reduced compared to ordinary soy sauce.
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5 years aged brewed shoyu soy sauce
- In stock
This shoyu soy sauce, from a moromi matured five long years in cedar casks, has a pleasant salinity and a rich and powerful umami.
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Yakimen sauce for fried noodles
- In stock
From €8.00This sauce is mainly composed of numerous Kitakyushu vegetables blended with two types of soy sauce to create a deep sweetness.
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White Tamari soy sauce Asuke Mikawa Shiro Tamari
- In stock
From €42.00The soy sauce we offer is the Asuke Mikawa Shiro Tamari
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Crunchy freeze-dried 3 years aged soy sauce stones
- In stock
From €85.00Kamebishi's 3 years aged soy sauce has simply been freeze-dried. It takes a crispy texture.
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Aosa seaweed soy sauce
- In stock
From €6.59Aosa seaweed is also known as « aosa nori ». It is widely used to flavor spices mixtures (shichimi), potatoe chips, furikake, okonomiyaki and other takoyaki, soups, udon and ramen, giving them a real umami concentrate.
Our artisan, Koujiya, founded in 1816, is a renowned miso and soy sauce manufacturer located near Geku, Ise-jingu shrine, in the town of Ise, Mie prefecture.
Our version contains no additives, preservatives or flavor enhancers.
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Tezukuri tsuyu seasoning
- In stock
From €25.95This hand-craft home-made japanese sauce is made from dried bonito dashi broth, including shiitake mushrooms and kombu seaweed.
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Horikawaya Nomura Selection Mitsuboshi shoyu soy sauce
- In stock
From €17.15Horikawaya Nomura Selection Mitsuboshi shoyu soy sauce is unquestionably one of the world's greatest soy sauce vintage, authentic, artisanal, unique.
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Crunchy super sel freeze-dried 6 to 10 years aged soy...
- In stock
From €85.00Kamebishi used sauces from 6 to 10 years of age for this freeze-dried soy sauce. The taste notes are reminiscent of cocoa, ovomaltine and reveal fruity notes.
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Tamari Tsuresoi soy sauce
- In stock
From €10.10Tsuresoi tamari sauce is a soy sauce made from whole Japanese soybeans, not defatted, and sea salt. The refining takes place in nearly 150 years old Japanese cedar vats.
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Crunchy Super Sel freeze-dried 6 to 10 years aged soy...
- In stock
From €85.00Kamebishi used sauces from 6 to 10 years of age for this freeze-dried soy sauce.
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10 years aged brewed shoyu soy sauce
- In stock
From €138.00This shoyu soy sauce is very very rare. Moromi has been matured for 10 long years in cedar casks.
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Premium Nomura Horikawaya Mitsuboshi shoyu soy sauce carafe
- In stock
From €44.00Mitsuboshi Premium soy sauce is unquestionably one of the world's greatest soy sauce vintage, authentic, artisanal, unique.
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Reduced salt soy sauce
- In stock
From €16.25Choko Syouyu’s house offers a naturally fermented soy sauce, in the respect of the Japanese traditions.
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Premium Nomura Horikawaya Mitsuboshi shoyu soy sauce carafe
- In stock
From €125.00Mitsuboshi Premium soy sauce is unquestionably one of the world's greatest soy sauce vintage, authentic, artisanal, unique.
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Organic soy sauce*
- In stock
From €5.10Color of this soy sauce is dark, its mouth feels rich in umami, the salt is balanced.
*Organic product certified by FR-BIO-01
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Tsuyu for somen, soba, udon Premium
- In stock
From €42.70Tsuyu or mentsuyu is a Japanese soup base commonly used in soba and udon noodle dishes.
It is used as a flavoring in many dishes, whether meat, tofu or vegetables. This tsuyu is the result of extensive research to enhance vegetables aroma and flavor. Vegetables aroma and umami spill out into your mouth as you enjoy your somen, sobas or udon.
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Tatsumi Tennen Jyozo Marudaizu shoyu Koikuchi soy sauce
- In stock
From €15.70This Tatsumi Koikuchi soy sauce has an appetizing scent, a refreshing taste, the condensed flavor of umami.
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Low salt soy sauce
- In stock
From €21.25More than two centuries of ancestral artisanal knowledge characterize this fermented soy sauce matured in cedar barrels for at least two years.
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Kuyou Murasaki soy sauce
- In stock
From €20.50It is said in Japan that the origin of soy sauce was the liquid found and extracted from fermentation barrels during the process of making Kinzanji miso...
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White amber tamari sauce, 20 months aged
- Available soon
From €11.80A very, very great vintage, very rare, much appreciated by Chefs as a secret ingredient in simmered dishes, marinated vegetables, vinaigrettes...
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Soy sauce Shussai ginger flavored
- Available soon
From €8.40Ginger precipitates in this soy sauce bottle. Mouth is lively, fresh, with surprisingly citrus notes.
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Ki Joushu soy sauce
- Available soon
From €12.45Ki Joushu soy sauce
This soy sauce is made from whole, wheat and non-defatted soybeans grown in Nagano, groundwater from the Shigakogen plateau and solar salt.
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Tamari Warabeuta soy sauce
- Available soon
From €12.50It's a very grand cru !
Warabeuta tamari sauce is a soy sauce made from whole Japanese soybeans, not defatted, and traditional Japanese sea salt called "umi no sei".
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Tamari Najimi soy sauce
- Available soon
From €7.50Najimi tamari sauce is a soy sauce made from whole Japanese soybeans, not defatted, and sea salt.
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Kajita Yasutsugu Saishikomi double fermented soy sauce
- Available soon
From €28.30This double fermented soy sauce was born from Yasutsugu KAJITA (Kajita Shoten 13th generation) strong thought and passion. It is a regular soy sauce, made over a two-year period, from soybeans and wheat grown exclusively by farmers under contract to Kajita Shoten.
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White Kurano Shiroshibori soy sauce
- Available soon
From €8.00A natural white soy sauce, without any additives or preservatives for the most demanding connoisseurs.
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Black Kiipon Kuromane soy sauce
- Available soon
From €15.20An authentic and exceptional natural soy sauce, without any additives, colourants or preservatives.
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Rosanjin soy sauce
- Available soon
From €20.50According to Japanese food connoisseurs, this soy sauce shows off the highest levels of art and tradition, putting all other soy sauces in the shade. A unique sauce, made from the best soya, wheat and Hokkaido rice.
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Double fermented Saishikomi Kinbue soy sauce
- Available soon
From €9.15Fueki Shoyu offers us a double-fermented Saishikomi soy sauce
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Crunchy freeze-dried 3 years aged soy sauce crystals
- Available soon
From €29.00Kamebishi's 3 years aged soy sauce has simply been freeze-dried.
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Smoked soy sauce
- Available soon
From €21.80A unique soy sauce, totally handcrafted,smoked with Japanese fagus crenata chips.
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Creamy wasabi soy sauce
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From €44.60This creamy soy sauce is made from a soy sauce that has been refined for 3 years.
Its secret lies in the wasabi oil emulsification with soy sauce. -
3 years aged brewed shoyu soy sauce
- In stock
From €22.00This shoyu, naturally thick, is a soy sauce rich in moromi (soya must), tannic.
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2 years aged brewed shoyu soy sauce
- Available soon
From €9.95This shoyu soy sauce, made in the purest tradition, is married to Nigari which preserves its flavor and enriches it with deep notes.
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20 years aged brewed shoyu soy sauce
- Available soon
From €85.00Very rich in umami, this authentic soy sauce deliciously mingles tobacco-leaf and soy aroma.
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Uzukuchi brewed shoyu soy sauce
- Available soon
From €25.00The "usukuchi" sauce, "clear" soy sauce is lighter in terms of flavor because the amounts of soy and wheat are lower compared to traditional koikuchi sauces.
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Soy sauce Tennen Jyozo
- Available soon
Tennen-Jyozo soy sauce is a naturally fermented soy sauce using a traditional method that is centuries old. The soybeans are strictly locally farmed.
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White soy sauce Shiro shoyu
- Available soon
From €9.30Shiro Murasaki soy sauce is distinguishable because of its pale color. Therefore, when it is used as a seasoning, it does not change the color of the food. In Japan, this sauce- quite salty- is renowned for the way it highlights seasonal colors.
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White soy sauce Tsubaki Shiro Shoyu
- Available soon
From €7.90Shiro shoyu white soy sauce is distinguished by its light color.
Its use as a seasoning does not alter the color of food.
n Japan, it is renowned for highlighting seasonal colors. Guaranteed free from colorants, sweeteners, additives and preservatives, it is relatively salty.
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Kinbue soy sauce
- Available soon
From €23.15Kinbue soy sauce is processed using the same traditional production method for more than 200 years. The ingredients are simple : soy, wheat, salt.
excluding specials