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Aosa seaweed soy sauce Soy sauce
  • Aosa seaweed soy sauce Soy sauce
  • Aosa seaweed soy sauce Soy sauce
  • Aosa seaweed soy sauce Soy sauce

Aosa seaweed soy sauce

Reference : NISKOJI2-D

€6.59
Tax included

Aosa seaweed is also known as « aosa nori ». It is widely used to flavor spices mixtures (shichimi), potatoe chips, furikake, okonomiyaki and other takoyaki, soups, udon and ramen, giving them a real umami concentrate.

Our artisan, Koujiya, founded in 1816, is a renowned miso and soy sauce manufacturer located near Geku, Ise-jingu shrine, in the town of Ise, Mie prefecture.

Our version contains no additives, preservatives or flavor enhancers.

Packaging
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t focuses on the production and sale of dark soy sauce with a unique sweetness and flavor, which accompanies famous Ise dishes such as "Ise udon" and "tekone-zushi".

For this sauce, aosa seaweed has been infused for a long time, giving it great sweetness and rich flavors, making it predisposed for tasting white-fleshed fish sashimi, as well as squid and scallops...

Purists will adopt it for sômen and udon, either pure or in tsuyu sauce.

NISKOJI2
Origin
Mie, Japan
Weight
0,877 Kg Net for 720 ml
182 g Net for 150 ml
Packaging
Glass bottle
Ingredients
soy sauce (soy, wheat, salt, alcohol), water, sugar, 2.05% aosa seaweed (Monostroma Nitidum Wittrock), salt, alcohol
Storage
refrigerate after opening
Allergenic(s)
soya
wheat
Nutritional values
Per 100 g : energy 80 kcal (342 kJ) ; fat less than0,3g, of which saturates less than0,01g ; carbohydrate 13,8g, of which sugars 8,6g ; protein 6,3g ; salt 10,58g.

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