This puree is elaborated from the best yuzu from Kôchi Prefecture in Japan, harvested at full ripeness. Seeds have been manually removed and cooking is handmade in a caldron with a maximum capacity of 40 kg.
In Japan, Hôjicha is an everyday tea consumed by every Japanese people. We have selected here the upmost quality, harvested at full ripeness, with powerful aromas but without any bitterness. Best before réfMO1 (50g): 2020/04/20