Short dates - Discount

Toyama spring onion Okasumiso

from €8.57-30%

€12.25

€28.57 / Kg

Toyama spring onion Okasumiso

€8.57-30%€28.57 / Kg€12.25

Toyama spring onion Okasumiso

Miso

Toyama Prefecture is famous for its long green onion cultivation. When long green onion are harvested in winter, under the snow, their flavors are particularly concentrated. Winter-harvested vegetables are known for their richness in free amino acids (for long spring onion, 547 mg / 100g, high concentration of alanine, glutamate, asparagine, serine,...

€8.57-30%€28.57 / Kg€12.25

Toyama spring onion Okasumiso

Miso

Toyama Prefecture is famous for its long green onion cultivation. When long green onion are harvested in winter, under the snow, their flavors are particularly concentrated. Winter-harvested vegetables are known for their richness in free amino acids (for long spring onion, 547 mg / 100g, high concentration of alanine, glutamate, asparagine, serine,...

€8.57-30%€28.57 / Kg€12.25

Shimane dried Saijo Persimmon

(4 reviews)

from €1.92-50%

€3.85

€48.00 / Kg

Shimane dried Saijo Persimmon

€1.92-50%

(4 reviews)

€48.00 / Kg€3.85

Shimane dried Saijo Persimmon

Japanese fruit

Persimmon Saijo persimmon is an ancient Japanese variety that is ranked as the best tasting persimmon by gourmets. In Japan saijo means "the best". Its wonderfully sweet flesh is comparable to the flavor of honey. Saijo persimmon is excellent fresh (left to ripen on the tree until tender) or dried and keeps well.

€1.92-50%

(4 reviews)

€48.00 / Kg€3.85

Shimane dried Saijo Persimmon

Japanese fruit

Persimmon Saijo persimmon is an ancient Japanese variety that is ranked as the best tasting persimmon by gourmets. In Japan saijo means "the best". Its wonderfully sweet flesh is comparable to the flavor of honey. Saijo persimmon is excellent fresh (left to ripen on the tree until tender) or dried and keeps well.

€1.92-50%

(4 reviews)

€48.00 / Kg€3.85

Countryside style Nidan Jikomi Inaka miso paste

(10 reviews)

from €2.40-20%

€3.00

€24.00 / Kg

Countryside style Nidan Jikomi Inaka miso paste

€2.40-20%

(10 reviews)

€24.00 / Kg€3.00

Countryside style Nidan Jikomi Inaka miso paste

Pale Miso

The countryside style inaka miso is a miso that has undergone a double fermentation. More about japanese miso paste <img alt=""...

€2.40-20%

(10 reviews)

€24.00 / Kg€3.00

Countryside style Nidan Jikomi Inaka miso paste

Pale Miso

The countryside style inaka miso is a miso that has undergone a double fermentation. More about japanese miso paste <img alt=""...

€2.40-20%

(10 reviews)

€24.00 / Kg€3.00

Miso moromi with yuzu kosho

€7.25-50%

€14.50

€24.17 / Kg

Miso moromi with yuzu kosho

€7.25-50%€24.17 / Kg€14.50

Miso moromi with yuzu kosho

Flavored Miso

Artisan YEBISU produces six types of rice miso, two types of barley miso and two types of awase (mixed) miso. All his misos are made using twice as many fermented grains per koji (rice or barley) as soybeans, and tend to be low in salt (around 10%). Misos are generally aged for two to...

€7.25-50%€24.17 / Kg€14.50

Miso moromi with yuzu kosho

Flavored Miso

Artisan YEBISU produces six types of rice miso, two types of barley miso and two types of awase (mixed) miso. All his misos are made using twice as many fermented grains per koji (rice or barley) as soybeans, and tend to be low in salt (around 10%). Misos are generally aged for two to...

€7.25-50%€24.17 / Kg€14.50

Sesame miso with aosa nori seaweed

€7.25-50%

€14.50

€24.17 / Kg

Sesame miso with aosa nori seaweed

€7.25-50%€24.17 / Kg€14.50

Sesame miso with aosa nori seaweed

Flavored Miso

Artisan YEBISU produces six types of rice miso, two types of barley miso and two types of awase (mixed) miso. All his misos are made using twice as many fermented grains per koji (rice or barley) as soybeans, and tend to be low in salt (around 10%). Misos are generally aged for two to...

€7.25-50%€24.17 / Kg€14.50

Sesame miso with aosa nori seaweed

Flavored Miso

Artisan YEBISU produces six types of rice miso, two types of barley miso and two types of awase (mixed) miso. All his misos are made using twice as many fermented grains per koji (rice or barley) as soybeans, and tend to be low in salt (around 10%). Misos are generally aged for two to...

€7.25-50%€24.17 / Kg€14.50

Shimane dried Saijo persimmon slices

(3 reviews)

from €4.25-50%

€8.50

€60.71 / Kg

Shimane dried Saijo persimmon slices

€4.25-50%

(3 reviews)

€60.71 / Kg€8.50

Shimane dried Saijo persimmon slices

Citrus & fruit

Saijo persimmon is an ancient Japanese variety that is ranked as the best tasting persimmon by gourmets. In Japan saijo means "the best". Its wonderfully sweet flesh is comparable to the flavor of honey. Saijo persimmon is excellent fresh (left to ripen on the tree until tender) or dried and keeps well.

€4.25-50%

(3 reviews)

€60.71 / Kg€8.50

Shimane dried Saijo persimmon slices

Citrus & fruit

Saijo persimmon is an ancient Japanese variety that is ranked as the best tasting persimmon by gourmets. In Japan saijo means "the best". Its wonderfully sweet flesh is comparable to the flavor of honey. Saijo persimmon is excellent fresh (left to ripen on the tree until tender) or dried and keeps well.

€4.25-50%

(3 reviews)

€60.71 / Kg€8.50

Dehydrated MISOLT miso

(1 review)

€5.88-30%

€8.40

€117.60 / Kg

Dehydrated MISOLT miso

€5.88-30%

(1 review)

€117.60 / Kg€8.40

Dehydrated MISOLT miso

Miso

To produce truly delicious miso, Konno Jyozo is one of the few brewers in Japan to take advantage of natural environment and grow raw materials, soy and rice, on its own vast farm. By paying attention to every detail from raw material stage onwards, our artisan is now able to create miso with desired flavor. Until now, miso was...

€5.88-30%

(1 review)

€117.60 / Kg€8.40

Dehydrated MISOLT miso

Miso

To produce truly delicious miso, Konno Jyozo is one of the few brewers in Japan to take advantage of natural environment and grow raw materials, soy and rice, on its own vast farm. By paying attention to every detail from raw material stage onwards, our artisan is now able to create miso with desired flavor. Until now, miso was...

€5.88-30%

(1 review)

€117.60 / Kg€8.40

Yuzu flavored white miso paste

(10 reviews)

from €3.96-20%

€4.95

€39.60 / Kg

Yuzu flavored white miso paste

€3.96-20%

(10 reviews)

€39.60 / Kg€4.95

Yuzu flavored white miso paste

White Miso

Yuzu miso is an authentic treat. More about japanese miso paste <img alt=""...

€3.96-20%

(10 reviews)

€39.60 / Kg€4.95

Yuzu flavored white miso paste

White Miso

Yuzu miso is an authentic treat. More about japanese miso paste <img alt=""...

€3.96-20%

(10 reviews)

€39.60 / Kg€4.95

Barley miso preparation for ochazuke

€1.75-50%

€3.50

€109.38 / Kg

Barley miso preparation for ochazuke

€1.75-50%€109.38 / Kg€3.50

Barley miso preparation for ochazuke

Ochazuke

Ochazuke is a traditional Japanese dish, served in a bowl in which tea or broth is poured over rice. It's a comforting staple for those wishing to eat a light but hot meal in cold weather, or even serve it as a cold tea in summer (preferring ryokucha or mugicha teas). "Ocha" means tea and "zuke" means submerged....

€1.75-50%€109.38 / Kg€3.50

Barley miso preparation for ochazuke

Ochazuke

Ochazuke is a traditional Japanese dish, served in a bowl in which tea or broth is poured over rice. It's a comforting staple for those wishing to eat a light but hot meal in cold weather, or even serve it as a cold tea in summer (preferring ryokucha or mugicha teas). "Ocha" means tea and "zuke" means submerged....

€1.75-50%€109.38 / Kg€3.50

Kanzuri

(3 reviews)

€7.37-50%

€14.75

€73.70 / Kg

Kanzuri

€7.37-50%

(3 reviews)

€73.70 / Kg€14.75

Kanzuri

Other condiments

KANZURI is a spicy condiment that has been made exclusively in the town of Myoko, Niigata Prefecture, for generations. This precious condiment is made from just four natural ingredients and contains no preservatives or additives. Main ingredient, chilli pepper, is an original variety...

€7.37-50%

(3 reviews)

€73.70 / Kg€14.75

Kanzuri

Other condiments

KANZURI is a spicy condiment that has been made exclusively in the town of Myoko, Niigata Prefecture, for generations. This precious condiment is made from just four natural ingredients and contains no preservatives or additives. Main ingredient, chilli pepper, is an original variety...

€7.37-50%

(3 reviews)

€73.70 / Kg€14.75

Préparation Ochazuke d’orge au sansho

€1.75-50%

€3.50

€109.38 / Kg

Préparation Ochazuke d’orge au sansho

€1.75-50%€109.38 / Kg€3.50

Préparation Ochazuke d’orge au sansho

Ochazuke

Ochazuke is a traditional Japanese dish, served in a bowl in which tea or broth is poured over rice. It's a comforting staple for those wishing to eat a light but hot meal in cold weather, or even serve it as a cold tea in summer (preferring ryokucha or mugicha teas). "Ocha" means tea and "zuke" means submerged....

€1.75-50%€109.38 / Kg€3.50

Préparation Ochazuke d’orge au sansho

Ochazuke

Ochazuke is a traditional Japanese dish, served in a bowl in which tea or broth is poured over rice. It's a comforting staple for those wishing to eat a light but hot meal in cold weather, or even serve it as a cold tea in summer (preferring ryokucha or mugicha teas). "Ocha" means tea and "zuke" means submerged....

€1.75-50%€109.38 / Kg€3.50

Special Pickling Miso

€11.20-20%

€14.00

€22.40 / Kg

Special Pickling Miso

€11.20-20%€22.40 / Kg€14.00

Special Pickling Miso

Marine Miso

This miso for marinade is very particular. Indeed, it is used by many Japanese cooks to marinade vegetables, fish, meat, and even egg yolks (these take on a texture and color of candied cherry!). It is also exceptional for marinating salmon and all fatty fish. It is very easy to use and gives...

€11.20-20%€22.40 / Kg€14.00

Special Pickling Miso

Marine Miso

This miso for marinade is very particular. Indeed, it is used by many Japanese cooks to marinade vegetables, fish, meat, and even egg yolks (these take on a texture and color of candied cherry!). It is also exceptional for marinating salmon and all fatty fish. It is very easy to use and gives...

€11.20-20%€22.40 / Kg€14.00

Préparation pour Ochazuke katsuobushi et kombu

€1.75-50%

€3.50

€109.38 / Kg

Préparation pour Ochazuke katsuobushi et kombu

€1.75-50%€109.38 / Kg€3.50

Préparation pour Ochazuke katsuobushi et kombu

Ochazuke

Ochazuke is a traditional Japanese dish, served in a bowl in which tea or broth is poured over rice. It's a comforting staple for those wishing to eat a light but hot meal in cold weather, or even serve it as a cold tea in summer (preferring ryokucha or mugicha teas). "Ocha" means tea and "zuke" means submerged. Consequently, Ochazuke essentially means submerged in...

€1.75-50%€109.38 / Kg€3.50

Préparation pour Ochazuke katsuobushi et kombu

Ochazuke

Ochazuke is a traditional Japanese dish, served in a bowl in which tea or broth is poured over rice. It's a comforting staple for those wishing to eat a light but hot meal in cold weather, or even serve it as a cold tea in summer (preferring ryokucha or mugicha teas). "Ocha" means tea and "zuke" means submerged. Consequently, Ochazuke essentially means submerged in...

€1.75-50%€109.38 / Kg€3.50

Katsuobushi and Shiso preparation for Ochazuke

€1.75-50%

€3.50

€109.38 / Kg

Katsuobushi and Shiso preparation for Ochazuke

€1.75-50%€109.38 / Kg€3.50

Katsuobushi and Shiso preparation for Ochazuke

Ochazuke

Ochazuke is a traditional Japanese dish, served in a bowl in which tea or broth is poured over rice. It's a comforting staple for those wishing to eat a light but hot meal in cold weather, or even serve it as a cold tea in summer (preferring ryokucha or mugicha teas). "Ocha" means tea and "zuke" means submerged....

€1.75-50%€109.38 / Kg€3.50

Katsuobushi and Shiso preparation for Ochazuke

Ochazuke

Ochazuke is a traditional Japanese dish, served in a bowl in which tea or broth is poured over rice. It's a comforting staple for those wishing to eat a light but hot meal in cold weather, or even serve it as a cold tea in summer (preferring ryokucha or mugicha teas). "Ocha" means tea and "zuke" means submerged....

€1.75-50%€109.38 / Kg€3.50

Green ume plum vinegar miso

(1 review)

€7.25-50%

€14.50

€24.17 / Kg

Green ume plum vinegar miso

€7.25-50%

(1 review)

€24.17 / Kg€14.50

Green ume plum vinegar miso

Flavored Miso

Artisan YEBISU produces six types of rice miso, two types of barley miso and two types of awase (mixed) miso. All his misos are made using twice as many fermented grains per koji (rice or barley) as soybeans, and tend to be low in salt (around 10%). Misos are generally aged for two to three months for the simplest, and 6 to 12 months for the most refined....

€7.25-50%

(1 review)

€24.17 / Kg€14.50

Green ume plum vinegar miso

Flavored Miso

Artisan YEBISU produces six types of rice miso, two types of barley miso and two types of awase (mixed) miso. All his misos are made using twice as many fermented grains per koji (rice or barley) as soybeans, and tend to be low in salt (around 10%). Misos are generally aged for two to three months for the simplest, and 6 to 12 months for the most refined....

€7.25-50%

(1 review)

€24.17 / Kg€14.50

Garlic shio koji

from €8.40

€84.00 / Kg

Garlic shio koji

€8.40€84.00 / Kg

Garlic shio koji

Other condiments

Shio koji (literally translated as koji salt) is a Japanese condiment that has been very much in vogue for the last ten years, used to season or marinate red and white meats, seafood, vegetables and fish. It is obtained by fermentation, generally of malted steamed rice (inoculated with the ferment Aspergillus Oryzae) and dried, with addition of water and salt.

€8.40€84.00 / Kg

Garlic shio koji

Other condiments

Shio koji (literally translated as koji salt) is a Japanese condiment that has been very much in vogue for the last ten years, used to season or marinate red and white meats, seafood, vegetables and fish. It is obtained by fermentation, generally of malted steamed rice (inoculated with the ferment Aspergillus Oryzae) and dried, with addition of water and salt.

€8.40€84.00 / Kg

Japanese shallot rakkyo in condiment

€3.75-50%

€7.50

€37.50 / Kg

Japanese shallot rakkyo in condiment

€3.75-50%€37.50 / Kg€7.50

Japanese shallot rakkyo in condiment

Black garlic

Rakkyo is one of Japan's most popular condiments. Cultivated in China as a medicinal plant in traditional medicine, as well as a condiment, it arrived in Japan in the 9th century. Called a shallot in Japan because of its bulb shape, it is more akin to an onion, vernacular name being Allium Chinense. Cultivation has developed...

€3.75-50%€37.50 / Kg€7.50

Japanese shallot rakkyo in condiment

Black garlic

Rakkyo is one of Japan's most popular condiments. Cultivated in China as a medicinal plant in traditional medicine, as well as a condiment, it arrived in Japan in the 9th century. Called a shallot in Japan because of its bulb shape, it is more akin to an onion, vernacular name being Allium Chinense. Cultivation has developed...

€3.75-50%€37.50 / Kg€7.50

Nizakana sauce for simmered fish

€3.48-50%

€6.95

€20.84 / L

Nizakana sauce for simmered fish

€3.48-50%€20.84 / L€6.95

Nizakana sauce for simmered fish

Japanese sauces

Nizakana" literally means "simmered fish". Fish cutlets or fillets are simmered in sake and soy sauce. Sauce is usually sweetened with Mirin and/or sugar. This is the simplest and most popular method of cooking fish in Japan. Depending on the type of fish, you may add ginger or garlic. Snapper, mackerel, tuna, cod, hake,...

€3.48-50%€20.84 / L€6.95

Nizakana sauce for simmered fish

Japanese sauces

Nizakana" literally means "simmered fish". Fish cutlets or fillets are simmered in sake and soy sauce. Sauce is usually sweetened with Mirin and/or sugar. This is the simplest and most popular method of cooking fish in Japan. Depending on the type of fish, you may add ginger or garlic. Snapper, mackerel, tuna, cod, hake,...

€3.48-50%€20.84 / L€6.95

Petitel jelly pearls

from €5.07-30%

€7.25

€46.09 / Kg

Petitel jelly pearls

€5.07-30%€46.09 / Kg€7.25

Petitel jelly pearls

Other condiments

Petitel gelled pearls or “mizutamago” are a new culinary technique called spherification. In its original form, spherification was invented by Ferran Adria, chef of the former Spanish restaurant “El Bulli”. Petitel or Mizutamago is an advanced version of spherification culinary technique that can be used easily by anyone, and...

€5.07-30%€46.09 / Kg€7.25

Petitel jelly pearls

Other condiments

Petitel gelled pearls or “mizutamago” are a new culinary technique called spherification. In its original form, spherification was invented by Ferran Adria, chef of the former Spanish restaurant “El Bulli”. Petitel or Mizutamago is an advanced version of spherification culinary technique that can be used easily by anyone, and...

€5.07-30%€46.09 / Kg€7.25

Thick sweet soy sauce for mochi

€5.60-30%

€8.00

€22.67 / L

Thick sweet soy sauce for mochi

€5.60-30%€22.67 / L€8.00

Thick sweet soy sauce for mochi

Sweet soy sauce

This sweet and savory soy sauce is specially designed for mitarashi dango, a skewer made of glutinous rice mochi balls.

€5.60-30%€22.67 / L€8.00

Thick sweet soy sauce for mochi

Sweet soy sauce

This sweet and savory soy sauce is specially designed for mitarashi dango, a skewer made of glutinous rice mochi balls.

€5.60-30%€22.67 / L€8.00

Sesame oil with spring onion

€14.95-50%

€29.90

€54.36 / L

Sesame oil with spring onion

€14.95-50%€54.36 / L€29.90

Sesame oil with spring onion

Unroasted sesame oil

In ancient Egypt, Cleopatra used sesame oil for beauty and health. Its rich aroma and abundant nutrients made it popular. It became synonymous with health and longevity. Its appearance in Japanese cuisine dates back to the Nara period (710-794). From the Edo era (1603-1868) onwards, it...

€14.95-50%€54.36 / L€29.90

Sesame oil with spring onion

Unroasted sesame oil

In ancient Egypt, Cleopatra used sesame oil for beauty and health. Its rich aroma and abundant nutrients made it popular. It became synonymous with health and longevity. Its appearance in Japanese cuisine dates back to the Nara period (710-794). From the Edo era (1603-1868) onwards, it...

€14.95-50%€54.36 / L€29.90

Umami-so garlic and herbs blend

(1 review)

from €30.50-50%

€61.00

€30.50 / Kg

Umami-so garlic and herbs blend

€30.50-50%

(1 review)

€30.50 / Kg€61.00

Umami-so garlic and herbs blend

Seasoning

Umami-so blends are the first completely natural umami powder concentrates on the market, made from barley and soy miso and salt . It took our manufacturer five long years to finalize this <a...

€30.50-50%

(1 review)

€30.50 / Kg€61.00

Umami-so garlic and herbs blend

Seasoning

Umami-so blends are the first completely natural umami powder concentrates on the market, made from barley and soy miso and salt . It took our manufacturer five long years to finalize this <a...

€30.50-50%

(1 review)

€30.50 / Kg€61.00

Ochazuke Preparation, 4-flavor assortment (5x16g)

(1 review)

€8.00-50%

€16.00

€100.00 / Kg

Ochazuke Preparation, 4-flavor assortment (5x16g)

€8.00-50%

(1 review)

€100.00 / Kg€16.00

Ochazuke Preparation, 4-flavor assortment (5x16g)

Ochazuke

Ochazuke is a traditional Japanese dish, served in a bowl in which tea or broth is poured over rice. It's a comforting staple for those wishing to eat a light but hot meal in cold weather, or even serve it as a cold tea in summer (preferring ryokucha or mugicha teas). "Ocha" means tea and "zuke" means submerged....

€8.00-50%

(1 review)

€100.00 / Kg€16.00

Ochazuke Preparation, 4-flavor assortment (5x16g)

Ochazuke

Ochazuke is a traditional Japanese dish, served in a bowl in which tea or broth is poured over rice. It's a comforting staple for those wishing to eat a light but hot meal in cold weather, or even serve it as a cold tea in summer (preferring ryokucha or mugicha teas). "Ocha" means tea and "zuke" means submerged....

€8.00-50%

(1 review)

€100.00 / Kg€16.00

Nikiri Soy Sauce

(1 review)

€23.88-20%

€29.85

€28.13 / L

Nikiri Soy Sauce

€23.88-20%

(1 review)

€28.13 / L€29.85

Nikiri Soy Sauce

Soy sauce

Kyushu, Japan's third largest island, is famous for its sweet soy sauce. The further south you go, the sweeter it gets. It is, however, far less sugar-saturated and syrupy than Western versions. Existence of this sweet soy sauce is closely linked to the history of Japan, which during Edo period began trading with the...

€23.88-20%

(1 review)

€28.13 / L€29.85

Nikiri Soy Sauce

Soy sauce

Kyushu, Japan's third largest island, is famous for its sweet soy sauce. The further south you go, the sweeter it gets. It is, however, far less sugar-saturated and syrupy than Western versions. Existence of this sweet soy sauce is closely linked to the history of Japan, which during Edo period began trading with the...

€23.88-20%

(1 review)

€28.13 / L€29.85

Wasabi flavored sea salt

(1 review)

from €50.15

€100.30 / Kg

Wasabi flavored sea salt

€50.15

(1 review)

€100.30 / Kg

Wasabi flavored sea salt

Salt

This very fine sea salt is enhanced with wasabi .

€50.15

(1 review)

€100.30 / Kg

Wasabi flavored sea salt

Salt

This very fine sea salt is enhanced with wasabi .

€50.15

(1 review)

€100.30 / Kg

Yakimen sauce for fried noodles

(1 review)

from €8.00

€32.39 / L

Yakimen sauce for fried noodles

€8.00

(1 review)

€32.39 / L

Yakimen sauce for fried noodles

Sauces for fried noodles

This sauce is mainly composed of numerous Kitakyushu vegetables blended with two types of soy sauce to create a deep sweetness.

€8.00

(1 review)

€32.39 / L

Yakimen sauce for fried noodles

Sauces for fried noodles

This sauce is mainly composed of numerous Kitakyushu vegetables blended with two types of soy sauce to create a deep sweetness.

€8.00

(1 review)

€32.39 / L

Whole green pili-pili chilli

from €26.60-30%

€38.00

€53.20 / Kg

Whole green pili-pili chilli

€26.60-30%€53.20 / Kg€38.00

Whole green pili-pili chilli

Chillies & Paprika

Despite its cool colour, this chilli has a hot smell, reminiscent of dried tomatoes. It is delicious, suave and strongly chocolately. Then plant notes take over with an amazing green asparagus note.

€26.60-30%€53.20 / Kg€38.00

Whole green pili-pili chilli

Chillies & Paprika

Despite its cool colour, this chilli has a hot smell, reminiscent of dried tomatoes. It is delicious, suave and strongly chocolately. Then plant notes take over with an amazing green asparagus note.

€26.60-30%€53.20 / Kg€38.00

Goma dressing

(5 reviews)

from €6.03-50%

€12.05

€27.41 / L

Goma dressing

€6.03-50%

(5 reviews)

€27.41 / L€12.05

Goma dressing

Sauces for salads and raw vegetables

Goma dressing, japanese sesame sauce, is an extremely versatile sauce that goes with almost anything. Traditionally used as a sauce accompaniment to Japanese shabu shabu hot pot, it can also be used to season salads, meats, rice bowls, noodles... "Goma" means sesame and "dare" translates as sauce in Japanese. This delicious sauce is traditionally made from...

€6.03-50%

(5 reviews)

€27.41 / L€12.05

Goma dressing

Sauces for salads and raw vegetables

Goma dressing, japanese sesame sauce, is an extremely versatile sauce that goes with almost anything. Traditionally used as a sauce accompaniment to Japanese shabu shabu hot pot, it can also be used to season salads, meats, rice bowls, noodles... "Goma" means sesame and "dare" translates as sauce in Japanese. This delicious sauce is traditionally made from...

€6.03-50%

(5 reviews)

€27.41 / L€12.05

Black Cardamom

from €56.00

€56.00 / Kg

Black Cardamom

€56.00€56.00 / Kg

Black Cardamom

Whole spices

The fruits are harvested by pickers and immediately smoked on site over a wood fire. They thus develop its earthy, woody, camphoric and smoky black tea notes. The scent is fresh, extremely powerful. The fruits are harvested by pickers and immediately smoked on site over a wood fire. They thus develop its earthy, woody, camphoric...

€56.00€56.00 / Kg

Black Cardamom

Whole spices

The fruits are harvested by pickers and immediately smoked on site over a wood fire. They thus develop its earthy, woody, camphoric and smoky black tea notes. The scent is fresh, extremely powerful. The fruits are harvested by pickers and immediately smoked on site over a wood fire. They thus develop its earthy, woody, camphoric...

€56.00€56.00 / Kg