OFFERS
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Kabosu koji amazake
Koji amazake contains no added sugar and is alcohol free. Kome koji (malted rice) is steamed rice that has been cultivated with the microscopic koji kin or Aspergillus Oryzae fungus (also used to make sake and rice miso).
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Aisaika Ōya stone conservation bag for fruits and vegetables
Aisaika is a polyethylene bag that preserves the freshness of fruits and vegetables by means of the absorption and permeation of ethylene, which is the accelerating hormone of senescence generated by fruits and vegetables.
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Amaï Shoyu soy sauce sweetened with unrefined black sugar...
Amaï Shoyu soy sauce sweetened with unrefined black sugar from Okinawa
We made this soy sauce for Nishikidôri, from the most finest ingredients
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Aniseed myrtle powder
Smells just like Pastis (aniseed spirit) ! With all of its aniseed notes: green anise, liquorice, star anise, tarragon, with immense freshness and a slight spiciness. Its taste is slightly spicy with a touch of bitterness.
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Ariake sushi nori seaweed premium quality - half-sheets
Ariake sushi nori seaweed premium quality - half-sheets
These nori seaweeds have been infrared grilled at the end of production, which gives them roasted notes and iodide flavors in mouth.
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Bamboo Wakatake and its pastula
Bamboo Wakatake container and its spatula for meat or fish balls serving
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Berber mix - Spices mix
Spices mix
This blend refers to the richness of the North African Berber culture.
Spices mix created, assembled and packaged in France by Le Comptoir des poivres.
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Black peppercorns from Putumayo
This whole black Putumayo pepper has fresh, gourmet and sweet fragrances. The fragrance evokes citrus fruits, reminiscent of citron and mandarin peel. These are also followed by notes evoking pine and turpentine.
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Candied yuzu orangettes in sirup
Candied yuzu orangettes in sirup
These candied yuzu orangettes, the real fruit of handcrafted craftsmanship, are crunchy, fresh, delicately tangy and highly scented.