Gozenshu 4 sakes discovery pack

Pack includes :
- 1 Gozenshu Gen Junmaï Daïginjô sake 180 ml
- 1 Gozenshu Den Junmaï Daiginjô sake 180 ml
- 1 Ken Junmaï Ginjô sake 180ml
- 1 Gozenshu Akatsuki Junmaï Daïginjô sake 180 ml

Price : 65,03€ in place of 92,90€ (if products purchased separately)  30% off !

This puree is elaborated from the best yuzu from Kôchi Prefecture in Japan, harvested at full ripeness. Seeds have been manually removed and cooking is handmade in a caldron with a maximum capacity of 40 kg.

Katsuobushi Pack :
1 Katsuobushi grater (small) + 1 piece of Yaizu Katsuobushi (141-180 g)
Price : 39,95€ TTC  in place of 48€ TTC (if products purchased separately) 

Sweet red bean Yamasei Koshian paste is made from beans grown on Hokkaïdo island. 

Godofu is a Japanese regional specialty made from worked soybeans and mixed with starch, which gives it a texture that can remind Mochi.

Puffed buckwheat is a healthy alternative to pop-corn, with undeniable nutritional qualities.

This is rice broken down during the fermentation of sake, which is not melted in the wort and remains at the bottom of the tank. We can therefore speak of sake lees.

Deliciously acidulated, delightfully sweet... Discover real Japanese rice vinegar combined with the sweetness of Sakura cherry blossom. You’ll love the characteristic blossom perfume and the pleasant amadon notes given to the vinegar.

Godofu is a Japanese regional specialty made from worked soybeans and mixed with starch, which gives it a texture that can remind Mochi.
 

Did you know that when the Sakura cherry tree is in blossom, the leaf exhales a delicious perfume?

Godofu is a Japanese regional specialty made from worked soybeans and mixed with starch, which gives it a texture that can remind Mochi.

The yuzu orangettes, the real fruit of handcrafted craftsmanship of the Kagura No Sato company, once candied, were mashed.