OFFERS
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Gozenshu 4 sakes discovery pack
Gozenshu 4 sakes discovery pack
Pack includes :
- 1 Gozenshu Gen Junmaï Daïginjô sake 180 ml
- 1 Gozenshu Den Junmaï Daiginjô sake 180 ml
- 1 Ken Junmaï Ginjô sake 180ml
- 1 Gozenshu Akatsuki Junmaï Daïginjô sake 180 ml
Price : 65,03€ in place of 92,90€ (if products purchased separately) 30% off ! -
Home made Yuzu from Kôchi puree
From €7.95This puree is elaborated from the best yuzu from Kôchi Prefecture in Japan, harvested at full ripeness. Seeds have been manually removed and cooking is handmade in a caldron with a maximum capacity of 40 kg.
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Katsuobushi Pack
Katsuobushi Pack :
1 Katsuobushi grater (small) + 1 piece of Yaizu Katsuobushi (141-180 g)
Price : 39,95€ TTC in place of 48€ TTC (if products purchased separately) -
Koshian Azuki sweet red bean sieved paste
Sweet red bean Yamasei Koshian paste is made from beans grown on Hokkaïdo island.
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Peanut Godofu accompanied by its black sugar and kinako -...
Godofu is a Japanese regional specialty made from worked soybeans and mixed with starch, which gives it a texture that can remind Mochi.
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Puffed buckwheat Dattan Soba Pon - Short date
From €28.00Puffed buckwheat is a healthy alternative to pop-corn, with undeniable nutritional qualities.
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Refined and aged sake lees - Sake Kasu
This is rice broken down during the fermentation of sake, which is not melted in the wort and remains at the bottom of the tank. We can therefore speak of sake lees.
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Rice vinegar with Sakura cherry blossom
Deliciously acidulated, delightfully sweet... Discover real Japanese rice vinegar combined with the sweetness of Sakura cherry blossom. You’ll love the characteristic blossom perfume and the pleasant amadon notes given to the vinegar.
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Roasted white sesame Godofu accompanied by its black...
Godofu is a Japanese regional specialty made from worked soybeans and mixed with starch, which gives it a texture that can remind Mochi.
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Salted Sakura cherry tree leaves - Short date
Did you know that when the Sakura cherry tree is in blossom, the leaf exhales a delicious perfume?
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Soy Godofu accompanied by its black sugar and Kinako -...
Godofu is a Japanese regional specialty made from worked soybeans and mixed with starch, which gives it a texture that can remind Mochi.
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Sugar candied yuzu peel puree - Short date
From €6.00The yuzu orangettes, the real fruit of handcrafted craftsmanship of the Kagura No Sato company, once candied, were mashed.