Aomori Masshigura Japanese rice

Aomori, terroir located in Northern Japan, is as well reputed for its excellent japanese rice : “masshigura “ variety. The grain is well-selected, and it has a moderate elasticity and less stickiness.

Gosho Zakura miso paste

Since ancient times, Kyoto's restaurants have mixed soya miso, with a strong taste, and white miso with a mild sweetness, changing the proportions according to season and ingredients.

More about japanese miso paste

Since ancient times, Kyoto's restaurants have mixed soya miso, with a strong taste, and white miso with a mild sweetness, changing the proportions according to season and ingredients. 

Hand-pulled sômen flavored with burdock root

The major ingredients for these sômen are Kumamoto wheat flour, delicious groundwater from Aso, and rare Akou salt.
Our craftsman, Higo Sougawa, is specialized in the making of sômen, udon, hiyamugi, soba, ramen… hand-pulled by hand, favoring selected raw materials of very high quality.

Hand-pulled sômen flavored with garlic - Short date

Our craftsman, Higo Sougawa, is specialized in the making of sômen, udon, hiyamugi, soba, ramen… hand-pulled by hand, favoring selected raw materials of very high quality. The major ingredients are Kumamoto wheat flour, delicious groundwater from Aso, and rare Akou salt.

Hand-pulled sômen flavored with ginger - Short date

Our craftsman, Higo Sougawa, is specialized in the making of sômen, udon, hiyamugi, soba, ramen… hand-pulled by hand, favoring selected raw materials of very high quality.

Hand-pulled Sômen with purple sweet potato - Short date

Our craftsman, Higo Sougawa, is specialized in the making of Sômen, udon, hiyamugi, soba, ramen… hand-pulled by hand, favoring selected raw materials of very high quality.

Instant Hakata Tonkostsu ramen - Short date

These fluffy Tonkotsu ramen have a rich scent of soy soy sauce and garlic, and a delicately enhanced taste of a fine scented oil note. These ramen offer a lot of roundness and the flavors are rich.

Instant Kitakata soy sauce ramen - Short date

These ramen are not distinguished by clear, fresh aromas and flavors, with a delicious taste of soy sauce, wonderfully combined with the texture of thick, sticky noodles.

Instant Tokyo soy sauce ramen - Short date

These Tokyo soy sauce nostalgic ramen are characterized by a sustained scent of soy soy sauce and tasty vegetables.

Konro square barbecue B-4

Konro range barbecues are very popular in Japan.
You can grill a long fish in it without cutting or moving it.
These barbecues are also perfect for yakitoris or large pieces of meat…
Diatomaceous earth barbecues are the best recognized tools for cooking over a wood fire.

Konro wide barbecue B-3

Konro range barbecues are very popular in Japan.
You can grill a long fish in it without cutting or moving it.
These barbecues are also perfect for yakitoris or large pieces of meat…
Diatomaceous earth barbecues are the best recognized tools for cooking over a wood fire.

Kurogoma Sômen black sesame noodles - Short date

These thin Japanese sômen noodles have been flavored with roasted black sesame powder and sesame oil. The mouth is subtle and gourmet.

Lightly salted soy sauce - Short date

This soy sauce is made from locally grown whole soybeans, local wheat and sun-dried salt. This sauce is slowly matured in wooden barrels.

Otsunamiso ume - Short date

This sweet and savory miso is made from naturally sun-dried ume plums at the foot of Mount Haruna (Gunma) and brown rice miso and black raw cane sugar.

Premium roasted black sesame seeds

Result of a pure according-to-the-rule-book work, these sesame seeds (100% natural), develop an unequaled flavor. Taste with your eyes closed !

Vegan ramen and yuzu broth - Short date

Ramen with traditional flavors, without any animal protein and without any flavor enhancer.
Ramen are inseparable from Japanese culinary culture. It is a noodle dish served in a broth made from meats and bones (pork, chicken, beef ...) or fish, or seafood, or vegetables then deliciously seasoned with miso or soy sauce, or soy wort, or even sake kasu (sake lees).

Shiratama-ko rice flour for mochi and daifuku (orig.Thailand)

This shiratama-ko flour, originally from Thailand, is specially dedicated to the manufacture of mochi and daifuku.

Shokado Bento box - rectangular

Shokado Bento box - rectangular - 1 compartment
Removable compartment

Spices mix

Criollo cocoa is reputed to be the best in the world, the noblest, the most refined. The ground beans have a powerful taste, elegant, fine, delicate, aromatic notes. We have selected this variety to make our sweet, totally natural, low acid and low bitter cocoa powder.

Spices mix created, assembled and packaged in France by Le Comptoir des poivres.

Vegan ramen and vegetable broth - Short date

Ramen with traditional flavors, without any animal protein and without any flavor enhancer.
Ramen are inseparable from Japanese culinary culture. It is a noodle dish served in a broth made from meats and bones (pork, chicken, beef ...) or fish, or seafood, or vegetables then deliciously seasoned with miso or soy sauce, or soy wort, or even sake kasu (sake lees).

Sensual, warm, sweet, greedy, powerful floral aromas of prune, dried fig and date. This vanilla will be perfect in the sweet register (creams, ice creams, fruit salads, pastries or even biscuits).

Note : the packaging of this article is not suitable for gift boxes

Zao Kishimen Noodles - Short date

Japanese kishimen pasta belongs to the udon family.