Koji amazake contains no added sugar and is alcohol free. Kome koji (malted rice) is steamed rice that has been cultivated with the microscopic koji kin or Aspergillus Oryzae fungus (also used to make sake and rice miso).

30 years aged rice Shôchû Sho Excellence

This shôchû is aged for 30 years in white oak caskss (these barrels served, before their use, to the preservation of sherry).

Aisaika is a polyethylene bag that preserves the freshness of fruits and vegetables by means of the absorption and permeation of ethylene, which is the accelerating hormone of senescence generated by fruits and vegetables.

Amaï Shoyu soy sauce sweetened with unrefined black sugar from Okinawa

We made this soy sauce for Nishikidôri, from the most finest ingredients

Smells just like Pastis (aniseed spirit) ! With all of its aniseed notes: green anise, liquorice, star anise, tarragon, with immense freshness and a slight spiciness. Its taste is slightly spicy with a touch of bitterness.

Ariake sushi nori seaweed premium quality - half-sheets

These nori seaweeds have been infrared grilled at the end of production, which gives them roasted notes and iodide flavors in mouth.

Bamboo Wakatake container and its spatula for meat or fish balls serving

Beniimo red sweet potato vinegar

For any vinegar, Lio Jyozo's cellar master begins by transforming the main ingredient into sake and then into vinegar in the same way as he does for his rice vinegars.

Spices mix

This blend refers to the richness of the North African Berber culture.

Spices mix created, assembled and packaged in France by Le Comptoir des poivres.

This whole black Putumayo pepper has fresh, gourmet and sweet fragrances. The fragrance evokes citrus fruits, reminiscent of citron and mandarin peel. These are also followed by notes evoking pine and turpentine.

Black sesame Sômen

As the sesame is kneaded and mixed in the noodle, the sômen display a greedy aspect with pretty markings of black sesame. On the palate, the flavor and aromas of sesame keep their promise.

Candied yuzu orangettes in sirup

These candied yuzu orangettes, the real fruit of handcrafted craftsmanship, are crunchy, fresh, delicately tangy and highly scented.