Renowned brewer, Kanecho has used all of its know-how to elaborate this unique product. 

Glutinous rice flour allows you to make sweet and savory treats very simply.

This puree is elaborated from the best yuzu from Kôchi Prefecture in Japan, harvested at full ripeness. Seeds have been manually removed and cooking is handmade in a caldron with a maximum capacity of 40 kg.

Katsuobushi Pack :
1 Katsuobushi grater (small) + 1 piece of Yaizu Katsuobushi (141-180 g)
Price : 39,95€ TTC  in place of 48€ TTC (if products purchased separately) 

This kombu seaweed furikake is omnipresent on family and professional tables in Toyama.

The "annou imo" sweet potatoe variety has pronounced yellow to apricot-coloured flesh and is extremely sweet and fragrant. Cooks, pastry chefs and ice cream makers make beautiful creations with them.

The "satsuma imo" sweet potato variety with its pale flesh, is delicately sweet and fragrant. It is predominantly used in cooking.

This furikake, without preservative, with powerful notes of toasted sesame and fresh and fruity accents of yuzu, allows to enhance multiple preparations.

The Maruhide Shoyu company, in Saga prefecture is renowned for its miso, soy sauces and similar products.