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Special Pickling Miso Miso
  • Special Pickling Miso Miso
  • Special Pickling Miso Miso

Special Pickling Miso

Reference : NISMK52

€14.00
Tax included

This miso for marinade is very particular. Indeed, it is used by many Japanese cooks to marinade vegetables, fish, meat, and even egg yolks (these take on a texture and color of candied cherry!). It is also exceptional for marinating salmon and all fatty fish. It is very easy to use and gives food subtle and complex flavors, rich in umami.

More about japanese miso paste

Quantity
Available

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For salmon, wrap the boneless salmon back in a layer of gauze.
Place 1 cm of miso marinade in the bottom of a dish.

Place the salmon back on top.

Cover with 1 cm of miso marinade and leave in the refrigerator for 3 to 5 days.

The miso extracts some of the moisture from the salmon to give it a gravlax or smoked salmon texture.

The flesh takes on a slightly sweet flavor.

For tasting, snack quickly on the surface and accompany with a salted whipped cream with herbs or citrus.

Miso can be reused 3 times in a row.

Also suitable for mackerel, black cod, sardines, red mullet...

KANTOYA
NISMK52
Origin
Kyoto, Japan
Type
White Miso
Weight
500 g net
Packaging
Welded bag
Ingredients
white miso (rice, soy, salt, alcohol), mirin, country miso (rice, soy, salt, alcohol)
Storage
Can be frozen (remains soft after freezing)
best refrigerated
Allergenic(s)
soya
Nutritional values
Per 100 g : energy 211 kcal (891 kJ) ; fat 4,8g, of which saturates 0,8g ; carbohydrate 34g, of which sugars 19g ; protein 8,3g ; salt 5,7g.
KANTOYA

The excellence of white miso

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