The traditional taste of japan
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Réference : NISIF12-17
Amanatsu (variant of the Natsu-Mikan bud declared in 1950), pale orange citrus with crispy pulp, is appreciated for its delicate bitterness.
Harvested from March to the end of June, it arrives on the market at the beginning of the summer.
Larger than unshiu mikan with thicker bark, it is less acidic and sweeter than natsu-mikan.
Our perfect combination : aromatic stock bases and pastry recipes like macaroons, pastry creams and bavarois, mousses, sorbets…
ITO NOEN
The passion for fruit !
Since 1897, citrus fruit from the groves of Ito farm, in the heart of Wakayama province, send the tastebuds of Japanese connoisseurs into raptures.
Amanatsu (variant of the Natsu-Mikan bud declared in 1950), pale orange citrus with crispy pulp, is appreciated for its delicate bitterness.
