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Organic brown rice and barley miso Miso
  • Organic brown rice and barley miso Miso
  • Organic brown rice and barley miso Miso

Organic brown rice and barley miso

Reference : NISEBI3

€10.05
Tax included

Artisan YEBISU produces six types of rice miso, two types of barley miso and two types of awase (mixed) miso.

All his misos are made using twice as many fermented grains per koji (rice or barley) as soybeans, and tend to be low in salt (around 10%). Misos are generally aged for two to three months for the simplest, and 6 to 12 months for the most refined.

Quantity
Available

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Focusing on ingredients and natural aging process, this awase miso is a blend of genmai brown rice miso and barley miso.

Blending different types of miso is traditional Japanese wisdom that enhances flavor and brings out the umami. This miso is a grand cru, superb, with powerful umami, lovely acidity and sweetness, and notes of chestnut, butternut and Jerusalem artichoke.

This is the miso of choice for vegetable-rich miso soups, simmered or sautéed vegetable or meat dishes. This miso also enhances tomato sauces and demi-glace sauces.

NISEBI3
Origin
Fukuoka, Japan
Weight
500 g
Packaging
Welded bag
Storage
in a cool place (≤10°C), away from direct sunlight.
Allergenic(s)
barley
soya
Nutritional values
Per 100 g : energy 159 kcal (669 kJ) ; fat 1,5g, of which saturates 0,29g ; carbohydrate 19,2g, of which sugars 4,3g ; dietary fiber 6,4g; protein 13,9g ; salt 10,946g.

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