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100nen Densho Misi - Traditional Kojimiso passed down for 100 years Miso
  • 100nen Densho Misi - Traditional Kojimiso passed down for 100 years Miso
  • 100nen Densho Misi - Traditional Kojimiso passed down for 100 years Miso

100nen Densho Misi - Traditional Kojimiso passed down for 100 years

Reference : NISHOR3

€10.70
Tax included

100nen Densho Miso is an aromatic and flavorful miso made from malted rice and soybeans using a traditional production method that has been used for over 100 years.

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Coming soon

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It is fermented for over 100 days to develop deep flavors.

Our perfect pairings : its depth of flavor is ideal for miso soup, but also for creative miso cooking, from sauces to dips.
This miso will add umami to meat, fish and vegetable dishes and can be used as a sauce base.

NISHOR3
Origin
Koriyama, Japan
Weight
750 g net
Packaging
Tray
Ingredients
soy beans, rice, salt
Storage
keep refrigerated
Allergenic(s)
soya
Nutritional values
Per 100 g : energy 173 kcal (736 kJ) ; fat 1g, of which saturates 0,19g ; carbohydrate 29,4g, of which sugars 12,6g ; protein 11,7g ; salt 12,591g.
HORAIYA HONTEN

Horaiya Honten was founded in 1904 under the name Horaiya Kojiten. It took its present name in 1906. For over 100 years, our craftsman has been producing koji (malted rice), base ingredient of all his products, first essential ingredient in the traditional Japanese culture of fermented foods.

Reviews about this product
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Based on 2 reviews

  • 5

    Very good, repeating this product (Translated review)

  • 5

    My favorite miso for all occasions (Translated review)



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