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Réference : NISHOR3
100nen Densho Miso is an aromatic and flavorful miso made from malted rice and soybeans using a traditional production method that has been used for over 100 years.
It is fermented for over 100 days to develop deep flavors.
Our perfect pairings : its depth of flavor is ideal for miso soup, but also for creative miso cooking, from sauces to dips.
This miso will add umami to meat, fish and vegetable dishes and can be used as a sauce base.
HORAIYA HONTEN
Horaiya Honten was founded in 1904 under the name Horaiya Kojiten. It took its present name in 1906. For over 100 years, our craftsman has been producing koji (malted rice), base ingredient of all his products, first essential ingredient in the traditional Japanese culture of fermented foods.
100nen Densho Miso is an aromatic and flavorful miso made from malted rice and soybeans using a traditional production method that has been used for over 100 years.
