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Organic brown rice miso Miso
  • Organic brown rice miso Miso
  • Organic brown rice miso Miso

Organic brown rice miso

Reference : NISEBI1

€10.05
Tax included

Artisan YEBISU produces six types of rice miso, two types of barley miso and two types of awase (mixed) miso.

All his misos are made using twice as many fermented grains per koji (rice or barley) as soybeans, and tend to be low in salt (around 10%).

Misos are generally aged for two to three months for the simplest, and 6 to 12 months for the most refined. By focusing on ingredients and natural aging process, this organic genmai brown rice miso has a delicious, full-bodied taste.

Quantity
Available

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It's a very gourmet, fruity miso, offering beautiful sweetness, low salinity and rich umami.

It makes soups, sautéed meats and vegetables even tastier. It's the miso of choice for simmered meats (pork, bourguignon-style beef, daubes and other meat goulash).

NISEBI1
Origin
Fukuoka, Japan
Weight
500 g net
Packaging
Welded bag
Ingredients
organic soybeans, 24.10% organic brown rice, salt, ferment.
Storage
in a cool place (≤10°C), away from direct sunlight.
Allergenic(s)
soya
Nutritional values
Pour 100 g : énergie 152 kcal (641 kJ) ; matières grasses 0,9g, dont acides gras saturés 0,19g ; glucides 17,7g, dont sucres 3,8g ; fibres alimentaires 7,1 g ; protéines 14,7g ; sel 11,737g.
YEBISUYA

Yebisuya was founded in 1916 in the town of Iizuka, Fukuoka Prefecture.

At the age of 24, company founder Tokushige Ando changed his business model from making Japanese candles to miso! Wax tree leaves seen on the company logo date back to the company's original history.

This brewery is located in the Chikuho basin, surrounded by mountains and the Onga River, which flows through the region's granary.

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