High-end japanese knife - precision and excellence

Oyster opener

from €12.35

Oyster opener

€12.35

Oyster opener

Others knives

Professional Oyster Knife

€12.35

Oyster opener

Others knives

Professional Oyster Knife

€12.35

Honesuki Kaku deboning knife, 150 mm honeycombed blade

€254.00

Honesuki Kaku deboning knife, 150 mm honeycombed blade

€254.00

Honesuki Kaku deboning knife, 150 mm honeycombed blade

Japanese knives

Honesuki Kaku deboning knife, 150 mm honeycombed blade This superb western style japanese knife is made from Bohler-Uddeholm steel and is dimple ground for smoother cutting. High hardness, great sharpness and hygienic POM* handle make this excellent tool.

€254.00

Honesuki Kaku deboning knife, 150 mm honeycombed blade

Japanese knives

Honesuki Kaku deboning knife, 150 mm honeycombed blade This superb western style japanese knife is made from Bohler-Uddeholm steel and is dimple ground for smoother cutting. High hardness, great sharpness and hygienic POM* handle make this excellent tool.

€254.00

Water sharpening double sided sharpening stone, for sharpening finishing

€58.00

Water sharpening double sided sharpening stone, for sharpening finishing

€58.00

Water sharpening double sided sharpening stone, for sharpening finishing

Sharpening stone

Water japanese knife sharpening double sided sharpening stone for sharpening finishing, grains 800/6000.

€58.00

Water sharpening double sided sharpening stone, for sharpening finishing

Sharpening stone

Water japanese knife sharpening double sided sharpening stone for sharpening finishing, grains 800/6000.

€58.00

Honesuki Kaku deboning knife, 150 mm blade

€168.00

Honesuki Kaku deboning knife, 150 mm blade

€168.00

Honesuki Kaku deboning knife, 150 mm blade

Japanese knives

Honesuki Kaku deboning knife, 150 mm blade This deboning japanese knife is part of a sturdy and reliable series made from rust resistant Molybdenum steel with hand ground edges.

€168.00

Honesuki Kaku deboning knife, 150 mm blade

Japanese knives

Honesuki Kaku deboning knife, 150 mm blade This deboning japanese knife is part of a sturdy and reliable series made from rust resistant Molybdenum steel with hand ground edges.

€168.00

Tokushukou Soba kiri soba knife

€410.00

Tokushukou Soba kiri soba knife

€410.00

Tokushukou Soba kiri soba knife

Japanese knives

This japanese knife is the essential tool for making your homemade soba.

€410.00

Tokushukou Soba kiri soba knife

Japanese knives

This japanese knife is the essential tool for making your homemade soba.

€410.00

Kiri Soba knife

€284.00

Kiri Soba knife

€284.00

Kiri Soba knife

Japanese knives

This japanese knife is the essential tool for making your homemade soba.

€284.00

Kiri Soba knife

Japanese knives

This japanese knife is the essential tool for making your homemade soba.

€284.00

Knife for sashimi 270 mm blade - right hand

€212.00

Knife for sashimi 270 mm blade - right hand

€212.00

Knife for sashimi 270 mm blade - right hand

Sashimi knives

Japanese knife for sashimi right hand

€212.00

Knife for sashimi 270 mm blade - right hand

Sashimi knives

Japanese knife for sashimi right hand

€212.00

Sashimi Kengata Yanagiba knife, Damascus 33 layers hammered blade 270 mm

€423.00

Sashimi Kengata Yanagiba knife, Damascus 33 layers hammered blade 270 mm

€423.00

Sashimi Kengata Yanagiba knife, Damascus 33 layers hammered blade 270 mm

Top-of-the-range Japanese knife

Sashimi Kengata Yanagiba japanese knife .

€423.00

Sashimi Kengata Yanagiba knife, Damascus 33 layers hammered blade 270 mm

Top-of-the-range Japanese knife

Sashimi Kengata Yanagiba japanese knife .

€423.00

EDO SAKI Premium right-handed eel boning knife, 240 mm blade and its cover

€1,032.00

EDO SAKI Premium right-handed eel boning knife, 240 mm blade and its cover

€1,032.00

EDO SAKI Premium right-handed eel boning knife, 240 mm blade and its cover

Eel knife

€1,032.00

EDO SAKI Premium right-handed eel boning knife, 240 mm blade and its cover

Eel knife

€1,032.00

Sushi Kiri knife, special for maki 240 mm blade - right hand

(1 review)

€355.00

Sushi Kiri knife, special for maki 240 mm blade - right hand

€355.00

(1 review)

Sushi Kiri knife, special for maki 240 mm blade - right hand

Sushi & maki knifes

Sushi Kiri japanese knife , special for maki, right hand.

€355.00

(1 review)

Sushi Kiri knife, special for maki 240 mm blade - right hand

Sushi & maki knifes

Sushi Kiri japanese knife , special for maki, right hand.

€355.00

(1 review)

EDO SAKI Premium left-handed eel boning knife, 120 mm blade and its cover

€521.00

EDO SAKI Premium left-handed eel boning knife, 120 mm blade and its cover

€521.00

EDO SAKI Premium left-handed eel boning knife, 120 mm blade and its cover

Eel knife

This knife is a must-have for any fishmonger or restaurateur working with fish. It is a special Japanese knife for cutting eels known as "unagi". Eels are used for kabayaki (Japan's signature dish: eels, stripped of their backbones, are skewered and grilled over a wood fire, basted with...

€521.00

EDO SAKI Premium left-handed eel boning knife, 120 mm blade and its cover

Eel knife

This knife is a must-have for any fishmonger or restaurateur working with fish. It is a special Japanese knife for cutting eels known as "unagi". Eels are used for kabayaki (Japan's signature dish: eels, stripped of their backbones, are skewered and grilled over a wood fire, basted with...

€521.00

EDO SAKI Premium right-handed eel boning knife, 120 mm blade and its cover

€351.00

EDO SAKI Premium right-handed eel boning knife, 120 mm blade and its cover

€351.00

EDO SAKI Premium right-handed eel boning knife, 120 mm blade and its cover

Eel knife

This knife is a must-have for any fishmonger or restaurateur working with fish. It is a special Japanese knife for cutting eels known as "unagi". Eels are used for kabayaki (Japan's signature dish: eels, stripped of their backbones, are skewered and grilled over a wood fire, basted with a sauce, kabayaki no tare, made from eel broth, traditionally prepared with eel trimmings,...

€351.00

EDO SAKI Premium right-handed eel boning knife, 120 mm blade and its cover

Eel knife

This knife is a must-have for any fishmonger or restaurateur working with fish. It is a special Japanese knife for cutting eels known as "unagi". Eels are used for kabayaki (Japan's signature dish: eels, stripped of their backbones, are skewered and grilled over a wood fire, basted with a sauce, kabayaki no tare, made from eel broth, traditionally prepared with eel trimmings,...

€351.00

Deba knife for fish and poultries 150 mm blade - right hand

€192.00

Deba knife for fish and poultries 150 mm blade - right hand

€192.00

Deba knife for fish and poultries 150 mm blade - right hand

Japanese kitchenware

Deba japanese knife for fish and poultries right hand

€192.00

Deba knife for fish and poultries 150 mm blade - right hand

Japanese kitchenware

Deba japanese knife for fish and poultries right hand

€192.00

Tessa knife for sashimi 300 mm blade - right hand

€485.00

Tessa knife for sashimi 300 mm blade - right hand

€485.00

Tessa knife for sashimi 300 mm blade - right hand

Single-edge

Tessa japanese knife for sashimi right hand

€485.00

Tessa knife for sashimi 300 mm blade - right hand

Single-edge

Tessa japanese knife for sashimi right hand

€485.00

Grand Santoku knife, 180 mm hammered blade

€291.00

Grand Santoku knife, 180 mm hammered blade

€291.00

Grand Santoku knife, 180 mm hammered blade

Double-edged

Grand Santoku japanese knife all usages

€291.00

Grand Santoku knife, 180 mm hammered blade

Double-edged

Grand Santoku japanese knife all usages

€291.00

Santoku knife, 165 mm hammered blade

€257.00

Santoku knife, 165 mm hammered blade

€257.00

Santoku knife, 165 mm hammered blade

Double-edged

Santoku japanese knife all usages

€257.00

Santoku knife, 165 mm hammered blade

Double-edged

Santoku japanese knife all usages

€257.00

Kasumitogi Deba 300 mm knife, "Maiko and cherry blossom" design by Michiko KUBOTA

€1,610.00

Kasumitogi Deba 300 mm knife, "Maiko and cherry blossom" design by Michiko KUBOTA

€1,610.00

Kasumitogi Deba 300 mm knife, "Maiko and cherry blossom" design by Michiko KUBOTA

Kasumi Togi series (traditionnal sharpening method)

Michiko Kubota is an artist and master engraver at the heart of the famous Japanese knife forge, Sakai Takayuki Knife. She masterfully engraves personalized knives using her hand-engraving technique. If you know anything about personalized knives, you'll realize how rare it is to find an artist of this level. Hand...

€1,610.00

Kasumitogi Deba 300 mm knife, "Maiko and cherry blossom" design by Michiko KUBOTA

Kasumi Togi series (traditionnal sharpening method)

Michiko Kubota is an artist and master engraver at the heart of the famous Japanese knife forge, Sakai Takayuki Knife. She masterfully engraves personalized knives using her hand-engraving technique. If you know anything about personalized knives, you'll realize how rare it is to find an artist of this level. Hand...

€1,610.00

AH60 Rinka Takohiki 390 mm sashimi knife with its cover

€1,700.00

AH60 Rinka Takohiki 390 mm sashimi knife with its cover

€1,700.00

AH60 Rinka Takohiki 390 mm sashimi knife with its cover

Kasumi Togi series (traditionnal sharpening method)

This sashimi knife is a true work of art created for aesthetic and demanding chefs. It is handcrafted by renowned blacksmiths and cutlers masters. Mirror-finish blade is hand-engraved with a Waka poem and impressions of Japan's magnificent cherry blossom trees. Cherry blossom petals...

€1,700.00

AH60 Rinka Takohiki 390 mm sashimi knife with its cover

Kasumi Togi series (traditionnal sharpening method)

This sashimi knife is a true work of art created for aesthetic and demanding chefs. It is handcrafted by renowned blacksmiths and cutlers masters. Mirror-finish blade is hand-engraved with a Waka poem and impressions of Japan's magnificent cherry blossom trees. Cherry blossom petals...

€1,700.00

Sushi Kiri knife special for maki 210 mm blade - right hand

€271.00

Sushi Kiri knife special for maki 210 mm blade - right hand

€271.00

Sushi Kiri knife special for maki 210 mm blade - right hand

Sushi & maki knifes

Sushi Kiri japanese knife , special for maki, right hand.

€271.00

Sushi Kiri knife special for maki 210 mm blade - right hand

Sushi & maki knifes

Sushi Kiri japanese knife , special for maki, right hand.

€271.00

Syubu knife for sashimi 360 mm blade - right hand

€938.00

Syubu knife for sashimi 360 mm blade - right hand

€938.00

Syubu knife for sashimi 360 mm blade - right hand

Single-edge

Syubu japanese knife for sashimi right hand.

€938.00

Syubu knife for sashimi 360 mm blade - right hand

Single-edge

Syubu japanese knife for sashimi right hand.

€938.00

Syubu knife for sashimi 300 mm blade - right hand

€457.00

Syubu knife for sashimi 300 mm blade - right hand

€457.00

Syubu knife for sashimi 300 mm blade - right hand

Single-edge

Syubu japanese knife for sashimi right hand

€457.00

Syubu knife for sashimi 300 mm blade - right hand

Single-edge

Syubu japanese knife for sashimi right hand

€457.00

Honesuki Kaku Superior deboning knife, 150 mm blade

€223.00

Honesuki Kaku Superior deboning knife, 150 mm blade

€223.00

Honesuki Kaku Superior deboning knife, 150 mm blade

Soon back in stock

Honesuki Kaku Superior deboning knife, 150 mm blade This japanese knife belongs to a staple series in the Sakai Takayuki lineup and is a favorite with professionals.

€223.00

Honesuki Kaku Superior deboning knife, 150 mm blade

Soon back in stock

Honesuki Kaku Superior deboning knife, 150 mm blade This japanese knife belongs to a staple series in the Sakai Takayuki lineup and is a favorite with professionals.

€223.00