High-end japanese knife - precision and excellence

Kiri Soba knife

€284.00

Kiri Soba knife

€284.00

Kiri Soba knife

Japanese knives

This japanese knife is the essential tool for making your homemade soba.

€284.00

Kiri Soba knife

Japanese knives

This japanese knife is the essential tool for making your homemade soba.

€284.00

Sashimi Kengata Yanagiba knife, Damascus 33 layers hammered blade 270 mm

€423.00

Sashimi Kengata Yanagiba knife, Damascus 33 layers hammered blade 270 mm

€423.00

Sashimi Kengata Yanagiba knife, Damascus 33 layers hammered blade 270 mm

Top-of-the-range Japanese knife

Sashimi Kengata Yanagiba japanese knife .

€423.00

Sashimi Kengata Yanagiba knife, Damascus 33 layers hammered blade 270 mm

Top-of-the-range Japanese knife

Sashimi Kengata Yanagiba japanese knife .

€423.00

Honesuki Kaku deboning knife, 150 mm blade

€175.00

Honesuki Kaku deboning knife, 150 mm blade

€175.00

Honesuki Kaku deboning knife, 150 mm blade

Japanese knives

Honesuki Kaku deboning knife, 150 mm blade This deboning japanese knife is part of a sturdy and reliable series made from rust resistant Molybdenum steel with hand ground edges.

€175.00

Honesuki Kaku deboning knife, 150 mm blade

Japanese knives

Honesuki Kaku deboning knife, 150 mm blade This deboning japanese knife is part of a sturdy and reliable series made from rust resistant Molybdenum steel with hand ground edges.

€175.00

Tokushukou Soba kiri soba knife

€410.00

Tokushukou Soba kiri soba knife

€410.00

Tokushukou Soba kiri soba knife

Japanese knives

This japanese knife is the essential tool for making your homemade soba.

€410.00

Tokushukou Soba kiri soba knife

Japanese knives

This japanese knife is the essential tool for making your homemade soba.

€410.00

Oyster opener

from €12.35

Oyster opener

€12.35

Oyster opener

Others knives

Professional Oyster Knife

€12.35

Oyster opener

Others knives

Professional Oyster Knife

€12.35

Sushi Kiri knife special for maki 210 mm blade - right hand

€271.00

Sushi Kiri knife special for maki 210 mm blade - right hand

€271.00

Sushi Kiri knife special for maki 210 mm blade - right hand

Sushi & maki knifes

Sushi Kiri japanese knife , special for maki, right hand.

€271.00

Sushi Kiri knife special for maki 210 mm blade - right hand

Sushi & maki knifes

Sushi Kiri japanese knife , special for maki, right hand.

€271.00

EDO SAKI Premium left-handed eel boning knife, 120 mm blade and its cover

€521.00

EDO SAKI Premium left-handed eel boning knife, 120 mm blade and its cover

€521.00

EDO SAKI Premium left-handed eel boning knife, 120 mm blade and its cover

Eel knife

This knife is a must-have for any fishmonger or restaurateur working with fish. It is a special Japanese knife for cutting eels known as "unagi". Eels are used for kabayaki (Japan's signature dish: eels, stripped of their backbones, are skewered and grilled over a wood fire, basted with...

€521.00

EDO SAKI Premium left-handed eel boning knife, 120 mm blade and its cover

Eel knife

This knife is a must-have for any fishmonger or restaurateur working with fish. It is a special Japanese knife for cutting eels known as "unagi". Eels are used for kabayaki (Japan's signature dish: eels, stripped of their backbones, are skewered and grilled over a wood fire, basted with...

€521.00

EDO SAKI Premium right-handed eel boning knife, 240 mm blade and its cover

€1,032.00

EDO SAKI Premium right-handed eel boning knife, 240 mm blade and its cover

€1,032.00

EDO SAKI Premium right-handed eel boning knife, 240 mm blade and its cover

Eel knife

€1,032.00

EDO SAKI Premium right-handed eel boning knife, 240 mm blade and its cover

Eel knife

€1,032.00

Sushi Kiri knife, special for maki 240 mm blade - right hand

(1 review)

€355.00

Sushi Kiri knife, special for maki 240 mm blade - right hand

€355.00

(1 review)

Sushi Kiri knife, special for maki 240 mm blade - right hand

Sushi & maki knifes

Sushi Kiri japanese knife , special for maki, right hand.

€355.00

(1 review)

Sushi Kiri knife, special for maki 240 mm blade - right hand

Sushi & maki knifes

Sushi Kiri japanese knife , special for maki, right hand.

€355.00

(1 review)

Kasumitogi Deba 300 mm knife, "Maiko and cherry blossom" design by Michiko KUBOTA

€1,610.00

Kasumitogi Deba 300 mm knife, "Maiko and cherry blossom" design by Michiko KUBOTA

€1,610.00

Kasumitogi Deba 300 mm knife, "Maiko and cherry blossom" design by Michiko KUBOTA

Kasumi Togi series (traditionnal sharpening method)

Michiko Kubota is an artist and master engraver at the heart of the famous Japanese knife forge, Sakai Takayuki Knife. She masterfully engraves personalized knives using her hand-engraving technique. If you know anything about personalized knives, you'll realize how rare it is to find an artist of this level. Hand...

€1,610.00

Kasumitogi Deba 300 mm knife, "Maiko and cherry blossom" design by Michiko KUBOTA

Kasumi Togi series (traditionnal sharpening method)

Michiko Kubota is an artist and master engraver at the heart of the famous Japanese knife forge, Sakai Takayuki Knife. She masterfully engraves personalized knives using her hand-engraving technique. If you know anything about personalized knives, you'll realize how rare it is to find an artist of this level. Hand...

€1,610.00

Honesuki Kaku deboning knife, 150 mm honeycombed blade

€265.00

Honesuki Kaku deboning knife, 150 mm honeycombed blade

€265.00

Honesuki Kaku deboning knife, 150 mm honeycombed blade

Japanese knives

Honesuki Kaku deboning knife, 150 mm honeycombed blade This superb western style japanese knife is made from Bohler-Uddeholm steel and is dimple ground for smoother cutting. High hardness, great sharpness and hygienic POM* handle make this excellent tool.

€265.00

Honesuki Kaku deboning knife, 150 mm honeycombed blade

Japanese knives

Honesuki Kaku deboning knife, 150 mm honeycombed blade This superb western style japanese knife is made from Bohler-Uddeholm steel and is dimple ground for smoother cutting. High hardness, great sharpness and hygienic POM* handle make this excellent tool.

€265.00