Our craftsman has more than 30 years of traditional know-how and is committed to using a minimum of food additives according to the principle "let the ingredients express themselves unnecessary".
Jabara used is grown without any application of pesticides during the three months preceding the harvest. Annual pesticide residue tests carried out by third-party organizations confirm compliance with national standards.
This 100% pure juice is a rare citrus juice, difficult to find in Japan this natural juice is entire Jabara fruit, including the skin, without any additive or mixture. The juice has a fresh and rich taste and leaves a pure and pleasant flavor in the mouth.
Jabara (Citrus Jabara) is a natural hybrid from Japan, from yuzu and other plants. It offers a distinctive aroma and a softer acidity than Yuzu or Sudachi and a deeper aroma than grapefruit. It is not only suitable for cooking, but also for drinks and desserts. Due to its very acidic taste, the juice of this fruit is mainly used in drinks, the Ponzu sauce, sweets, cocktails ...
Without additives, neither dyes nor conservatives, this juice is suitable for vegans.
Our craftsmen advise its use in many ways:
• Dilute it with water or soda to get a bitter non-alcoholic beverage.
• Use it as ingredients for cocktails.
• Replace vinegar in vinaigrettes or marinades (mix with olive oil, salt and pepper to get an authentic marinade).
• Use it as a lemon or ponzu substitute with grilled fish, sashimis, yakitori or simmered dishes.
• Enhance the flavor of your desserts such as yogurts, cheesecakes, pancakes or perfect.
• Mix it with honey for a refreshing moment of relaxation.
• Mix white Dashi or noodle soup base with Jabara juice to get a sauce to accompany Soba or Udon.
