Other condiments
We have selected a surprising range of condiments used in the Japanese cooking, either in powder, dried vegetables, or else. A real treat, the spicy cooking lovers will literally love them!
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Mild green Yuzu Kosho
- In stock
From €11.40Here is the sweet version of the famous yuzu kosho very much appreciated by both Japanese people and Western people.
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Mild red Yuzu Kosho
- In stock
From €11.40Here is the RED version of the famous yuzu kosho very much appreciated by both Japanese people and Western people.
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Traditionnal Red Yuzu Kosho
- In stock
From €8.30We have selected this sauce for its lovely balance between the strength of the red chilli and the freshness of the yuzu, without bitterness, salty and with just the right amount of spice.
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Shio Kôji condiment
- In stock
From €5.95Shio kôji is a traditional Japanese condiment made from fermented japanese rice, salt and water.
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Yellow Yuzu Kosho
- In stock
From €5.60For this yuzu kosho, the yuzu were chosen ripe and the selected pepper is yellow.
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Shoyu Kôji condiment
- In stock
From €9.55Shio kôji has been very popular in Japan for several years. This condiment is used to marinate and refine fish, meat, vegetables. Shio means "salt" in Japanese. We present here Shoyu Kôji.
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Yuzu Sansho condiment
- In stock
From €8.30Sansho asakura is different from Wakayama budo sansho. It is more subtle, fresher.
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Traditionnal Green Yuzu Kosho
- In stock
From €8.30We have selected this sauce for its lovely balance between the strength of the red chilli and the freshness of the yuzu, without bitterness, salty and with just the right amount of spice.
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NUKADOKO-SEASONED RICE BRAN PASTE FOR PICKLES
- In stock
From €9.00Nukadoko, a seasoned rice bran paste, is used to make tsukemono, fermented vegetables that are the ideal accompaniment to steamed rice or potatoes.
The nukadoko gives the vegetables their refreshingly tangy flavour and aroma from fermentation (lactic acid and yeast grow in balance). Tsukemono are pickled products. Nuka means "rice bran" in Japanese. The ingredients fermented in this 'nuka' are called 'nukazuke'.
The nukadoko (nuka paste) we offer is ready to use. It allows you to develop umami, flavour and aromas. The ideal container in which to place your nukadoko during fermentation is ceramic or wooden, to resist acid and salt. Translated with DeepL.com (free version)
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Champonzu five citrus fruits Ponzu condiment
- In stock
From €11.25The fruits chosen for the elaboration of this ponzu are distinguished by their acidity. The yuzu is recognisable by its green mandarin notes, the daidai by its acidity and its lovely bitterness similar to bergamot, yuko and kabosu then sudachi by their notes reminiscent of wild green lime, with slightly peppery accents.
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Tezukuri tsuyu seasoning
- In stock
From €25.95This hand-craft home-made japanese sauce is made from dried bonito dashi broth, including shiitake mushrooms and kombu seaweed.
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Jabasco chilli sauce
- In stock
From €8.80Jabasco chilli sauce is inspired by the famous American chilli sauce used in bars and restaurants.
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Dashi de shiitake
- In stock
From €16.60Dashi refers to a group of broths that can be prepared by infusing various ingredients in cold or lukewarm water.
Best-known dashi is infused with kombu seaweed. As for strong flavors, most famous are those made by extracting flavor from dried bonito flakes, dried sardines, dried shiitake mushrooms...
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Jabara citrus vinegar
- In stock
From €19.30Jabara is a citrus quite similar to yuzu, daïdaï (bitter orange) or kabosu.
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Shiitake Dashi Vinegar Condiment
- In stock
From €15.35Dashi, Japanese cuisine emblematic broth, renowned for its savory notes, is a veritable concentrate of umami. This condiment is made from shiitake mushrooms dashi, infused kombu seaweed, mirin and yuzu citrus.
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King Jyozo Junmaï cooking sake
- In stock
From €24.51King Jyozo’s cooking sake is made following age-old methods used for over a century.
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Karaage shiro tamari condiment
- Available soon
From €7.10Karaage shiro tamari condiment is made with a white tamari sauce base.
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Condiment Tamago shiro tamari
- Available soon
From €7.15In terms of aroma, this sauce exudes accents of green asparagus, honey and a hint of smoke. Palate is suave and buttery, reminiscent of root vegetable pickles, Jerusalem artichoke and black radish, with accents of black sugar and maple. These notes predispose this sauce to season meat (veal) and fish tartars, shellfish salads, coleslaw and other raw vegetables, eggs, omelettes, crabmeat...
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Moromi soy sauce
- Available soon
From €6.70Here, this smooth condiment is a blend of soy sauce mash made from malted whole rice and soybeans mixed with soy sauce in its first stage of fermentation. Taste notes are powerful, greedy, the umami exacerbated, the salinity elegant, the mouth generous.
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Vegan Zen no Karanma condiment with green pepper and miso
- Available soon
From €7.25Vegan Zen no Karanma condiment with green pepper and miso
Japanese cuisine is full of spicy condiment pastes. The Zen Karanma that we offer offers very beautiful fruity and spicy notes, very suitable for our palates, and balanced in salt and spiciness.
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excluding specials