Sakura cherry tree wood smoked condiment

Réference : NISHT4

€16.95

Tax included

The craftsman Hinode Holdings, specialist in the manufacture of vinegars using ancestral methods, has created a condiment specially for marinating or seasoning fish fillets, seaweed salads, cuttlefish or langoustine tartars.

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He makes it by delicately smoking his vinegar with cherry wood shavings until a sweet, balanced flavor is obtained.

Our perfect combination : We recommend it for marinating mackerel, sardines and other oily fish. It will work wonders with scallops, seafood salads, buttered razor shells, raw salmon tartars, cuttlefish, sea bream, beef, veal or fish carpaccios.

HINODE HOLDINGS

Reference NISHT4

Origin: Hyogo, Japan
Weight: 200 ml
Packaging: glass flask
Ingredients: sugar, water, oligosaccharide, 11.58% alcohol vinegar, salt, rice vinegar and sake lees vinegar, kombu extract, katuobushi extract
Storage: protected from light and heat
refrigerate after opening
Nutritional values: Per 100 g : energy 210 kcal (894 kJ) ; fat < 0,3g, of which saturates < 0,01g ; carbohydrate 52,6g, of which sugars 45,1g ; protein < 0,5g ; salt 4,06g.
Utilisation: Cooking

HINODE HOLDINGS

Hinode Tsusho Co., Ltd. Tajima Jyozosyo , créée en 2008, est une entreprise spécialisée dans le vinaigre. Ses ateliers sont installés dans une école primaire abandonnée. Ils ne s’attachent pas uniquement à la fabrication du vinaigre ; ils proposent également des recettes utilisant leurs produits pour un menu de dégustation et un buffet de restaurant afin qu’ils puissent communiquer avec leurs clients.