Green Yuzu Kosho

The cooperative JA TOSA REIHOKU is famous in Japan for the rice fields it owns and cultivate in Kôchi Prefecture. But its fame is as well strong for a delicious and traditionnal japanese condiment, very much appreciated from japanese, asian and western people: YUZU KOSHO. This condiment is made of yuzu peel, hot green chilli pepper and sea salt. Originaly famous in Kyushu Island, it is more and more processed in Kôchi Prefecture, area concentrating more than half of japanese yuzu fields (reputed as best in Japan). We selected it for its perfect balance between green pepper spicyness (strengh) and yuzu citrus freshness, without any bitterness, just salted and spiced as necessary.

Our perfect combination : yuzu Kosho is perfectly seasoning marinades, sauces or can be enjoyed straight with grilled or poached or smoked fishes, white or red grilled meat, seafood, salads, raw fish, fish, beef or veel tartar…