Vegan Zen no Karanma condiment with green pepper and misoFrom €7.25Tezukuri tsuyu seasoningFrom €25.95Traditionnal Green Yuzu KoshoFrom €8.30Traditionnal Red Yuzu KoshoFrom €8.30King Jyozo Junmaï cooking sakeFrom €15.41Moromi soy sauceFrom €6.70Yellow Yuzu KoshoFrom €5.60Champonzu five citrus fruits Ponzu condimentFrom €13.20Hot spicy Ra-Yu condimentFrom €10.35
The cooperative JA TOSA REIHOKU is famous in Japan for the rice fields it owns and cultivate in Kôchi Prefecture. But its fame is as well strong for a delicious and traditionnal japanese condiment, very much appreciated from japanese, asian and western people: YUZU KOSHO. This condiment is made of yuzu peel, hot green chilli pepper and sea salt. Originaly famous in Kyushu Island, it is more and more processed in Kôchi Prefecture, area concentrating more than half of japanese yuzu fields (reputed as best in Japan). We selected it for its perfect balance between green pepper spicyness (strengh) and yuzu citrus freshness, without any bitterness, just salted and spiced as necessary.
Our perfect combination : yuzu Kosho is perfectly seasoning marinades, sauces or can be enjoyed straight with grilled or poached or smoked fishes, white or red grilled meat, seafood, salads, raw fish, fish, beef or veel tartar…
- Kôchi, Japan
- 50 g net
100 g net
500 g net
- Doy-pack pouch
- green yuzu peels (38%), hot green chilli pepper (38%), salt, green yuzu juice
- best refrigerated
- Nutritional values
- Per 100 g : energy 53 kcal (223 kJ) ; fat 2,1g, of which saturates 0,6g ; carbohydrate 7,5g, of which sugars 2,2g ; protein 1,1g ; salt 17,3g.
Yuzu juiceFrom €7.20Rosanjin soy sauceFrom €20.50White peppercorns from PutumayoFrom €11.70Hatcho miso pasteFrom €8.35King Jyozo Junmaï cooking sakeFrom €15.41Madagascar caloupilé leaf powderFrom €10.30Roasted buckwheat seeds SobachaFrom €14.00