Reference : NISKUM2
Jabara is a citrus quite similar to yuzu, daïdaï (bitter orange) or kabosu.
More juicy and tasty than lemon, its flavors offer a perfect balance between sweet and sour. Its name comes from its association with spirit purification. This fruit is essential in Kitayama local cuisine (Wakayama Prefecture) since Antiquity.
Our perfect combination : this vinegar perfectly suits your salad, fish or meat dishes, but also your desserts. Delicious with scallops carpaccios, seafood salads, crab.
You can also use it as a syrup for your fresh beverages (with still or sparkling water, or lemonade : 1 dose of vinegar for 3 to 4 doses of beverage).
KUMANO KODO
In 1982, a few inhabitants from the mountains of Kumano (inbetween Wakayama pref. and Mie pref.) decided to promote their local products.
Jabara is a citrus quite similar to yuzu, daïdaï (bitter orange) or kabosu.
