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      King Jyozo Junmaï cooking sake
      King Jyozo Junmaï cooking sake

      King Jyozo Junmaï cooking sake

      Ref : NISKING2

      €15.30
      Tax Included

      King Jyozo’s cooking sake is made following age-old methods used for over a century.

      Packaging :
      Quantity :
      In Stock

      It is known for its complexity and natural sweetness.
      This cooking sake is very popular due to its umami flavor and its ability to bring out hidden flavors in food.
      It is generally mixed with soy sauce and rice wine.
      The best ratio to use is one unit of sake to two units of soy sauce and three units of rice wine.

      Our perfect combination : Japanese or western style cooking, moules marinières cooking.
      You can also poach oysters in the sauce for a hot or cold snack and add ponzu sauce, a citrus-based condiment.

      NISKING2

      Data sheet

      Origin
      Hyogo, Japan
      Weight
      1 L net
      1.8 L net
      Bonus
      20 L available on request
      Packaging
      Can
      PET bottle
      Ingredients
      rice, rice kôji, salt, enzyme
      Storage
      in the refrigerator between +2°C and +10°C
      Volume of pure alcohol
      12%
      Appearance
      pale yellow
      Recommandation
      EXCESSIVE CONSUMPTION OF ALCOHOL IS DANGEROUS FOR YOUR HEALTH. DRINK WITH MODERATION. CONSUMPTION OF ALCOHOLIC BEVERAGES DURING PREGNANCY, EVEN IN SMALL QUANTITY, CAN HAVE SEVERE CONSEQUENCES FOR THE CHILD’S HEALTH. THE SALE OF ALCOHOL IS FORBIDDEN TO MINORS UNDER AGE 18
      Excise category
      W200
      KING JYOZOKING JYOZO

      The concept of producing sweetened rice with sticky rice began in China and spread at the end of the Muromchi period throughout the Edo period. During the Meiji era, rice wine was a sweetened sake and considered a high-quality flavoring.
      Later, during the 1960s, King Jyozo brought a new product to the market, Hinode Shimiryo. It was rice wine accoutrement, a type of sweetened flavouring mainly made of Mizuame (starch syrup) containing an alcohol content of less than 1%.
      Since then the company has evolved from producing alcoholic drinks and food, to become a specialist in brewing flavorings, focussing on brewing rice wine and sake. 
      Japanese food is rapidly evolving and King Jyozo's products can be described as seasonings which reveal hidden flavors. Their ethos is to have an indispensable flavoring which uses top quality ingredients to bring out the hidden flavors in Japanese food.
      King Jyozo will never be a large company. What is most important to them is that all of their employees feel they work for a good company in a workplace that produces good quality products, and that they are confident and happy at work. King Jyozo believes that it is this philosophy and the products and work emanating from it, which has given the company and its products such an exceptional reputation. Indeed its reputation is renowned among its customers, business partners and the local area.

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                      King Jyozo Junmaï cooking sake Seasoning
                      King Jyozo Junmaï cooking sake
                      €15.30
                      Tax Included
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                        Traceability and origin

                        Authenticity and perfect traceability

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