The traditional taste of japan
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Réference : NISKUM4
Jabasco chilli sauce is inspired by the famous American chilli sauce used in bars and restaurants.
The dominant aroma is the jabara citrus fruit. This small citrus fruit is very powerful, sour, with very fruity green notes such as lime, with an extremely peppery final taste.
Our perfect combination : Jabasco chilli sauce will liven up red meat, beef, veal or fish carpaccios, smoked salmon, steak tartars, grilled fish…
Not forgetting its use in cocktails.
KUMANO KODO
In 1982, a few inhabitants from the mountains of Kumano (inbetween Wakayama pref. and Mie pref.) decided to promote their local products.
Jabasco chilli sauce is inspired by the famous American chilli sauce used in bars and restaurants.
