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Here is the sweet version of the famous yuzu kosho very much appreciated by both Japanese people and Western people.
This condiment is made of yuzu peel, strong green pepper and sea salt. We selected it for its mildness.
Our perfect combination : yuzu Kosho is perfectly seasoning marinades, sauces or can be enjoyed straight with grilled or poached or smoked fishes, white or red grilled meat, seafood, salads, raw fish, fish, beef or veal tartar…
Here is the sweet version of the famous yuzu kosho very much appreciated by both Japanese people and Western people.
