Short dates - Discount
Your Japanese grocery store Nishikidôri undertakes to make you benefit from exceptional prices on products which the best before date (Date of Minimum Durability) approaches so as not to throw them away. A short date in no way affects the quality or taste of the products we propose. Nishikidôri is committed in no more waste! Take advantage!
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Kombu seaweed dashi
- In stock
This lightly concentrated kombu dashi is made from the finest kombu, for demanding professional and private customers.
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Evergreen premium Matcha tea for pastries
- In stock
Evergreen Matcha tea is the very best product you will find on the market for cooking, pastries, chocolate or ice creams. It keeps its original flavour and its bright green color once used. In this product, there is one and only one ingredient : Matcha tea !
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Dried Donko Shiitake small
- In stock
(1 review)Our shiitake mushrooms are real sawtooh oak mushrooms, exclusively cultivated in the forest, on oak trunks, in the middle of nature. Donko shiitake are thick, fleshy, plump and juicy, with a greedy chewiness. Their flavor is subtle and woody.
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5 years aged brewed shoyu soy sauce
- In stock
This shoyu soy sauce, from a moromi matured five long years in cedar casks, has a pleasant salinity and a rich and powerful umami.
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Soy sauce Saishikomi Aritaya
- In stock
Saishikomi soy sauce is made from locally grown soybeans, Gunma Prefecture, wheat, salt and water, and fermented a first time for 18 months.
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Soy sauce Tennen Jyozo
- In stock
Tennen-Jyozo soy sauce is a naturally fermented soy sauce using a traditional method that is centuries old. The soybeans are strictly locally farmed.
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Wa Panko soy mix
- In stock
From €5.90The Wa Panko soy mix is a panko made from rice flour and soy pulp. It is guaranteed gluten-free and no food additive, no hydrogenated vegetable oil.
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Sobacha roasted buckwheat powder
- In stock
From €8.85Buckwheat or soba in Japanese, is a classic component of Japanese cuisine, especially in the form of delicious noodles.
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Vegan Konotori yuzu ponzu
- In stock
Yuzu ponzu is a Japanese condiment sauce generally made from soy sauce or tamari, citrus juice, mirin, katsuobushi (bonito flakes), kombu and rice vinegar.
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Tatsumi Murasaki soy sauce
- In stock
Tatsumi Murasaki soy sauce uses an old barley daishimochi as a raw material instead of wheat, a sticky product grown in the city of Ozu.
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Rice flour for mochi and daifuku Shiratamako Gyuhi-ko
- In stock
From €6.00One of our Japanese craftsmen had this flour made in Thailand for his customers in Japan, in order to offer an affordable price with excellent making results.
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Premium Sakura hon’mirin
- In stock
From €23.90The Sakura Hon’Mirin, flagship product of Kokonoe Mirin house, has been around since the Edo period. It is brewed, using the same traditional techniques for 250 years, using sticky rice, malted rice (kôji rice) and real shochu distilled rice alcohol, all carefully selected and produced in Japan. The natural sweetness and robust aroma of sticky rice along with the rich flavor components give the dishes exceptional flavor. This Hon’Mirin is even selected by the picky chefs of upscale Japanese restaurants, and recommended by the chefs of Michelin-starred Japanese restaurants.
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White Shiro mirin
- In stock
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Kabayakitaisho Mirin
- In stock
As the name of the product suggests, this is a very matured mirin, slowly and long aged for the exclusive preparation of kabayaki.
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Concentrated vegan dashi broth
- In stock
Concentrated vegan dashi broth
Fueki Shoyu has been using the same traditional brewing methods for over 200 years to make the soy sauce used as the base for this high-quality dashi broth.
excluding specials