Seaweeds
A great range of seaweeds. Japanese chefs use them on a regular basis for their preparations and marinades. You can easily use them in your dishes and spice mix and condiments. Try a new culinary experience that will tickle your taste buds!
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Rausu Kombu powder
- In stock
From €9.50Rausu kombu has a very soft fiber and is known for its broad and fine shape. When soaked in hot water, it gives a slimy, gooey texture and a rich umami flavor.
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Hyogo sushi nori seaweed premium quality - half-sheets
- In stock
From €5.45These nori seaweeds are made in pure respect of tradition.
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Kizami Nori seaweed in strips
- In stock
From €14.80Nori seaweed proposed here come from the Mie Prefecture. They are completely natural, without additives, without preservatives. You will appreciate the rich and iodized notes.
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Dried kombu seaweed, julienne cut
- In stock
From €10.00This kombu julienne is made from Hombaohirama kombu, a very long and wide seaweed.
This minced kombu seaweed, with light iodine notes, offers a very pleasant crunch.
It can be eaten hot or cold. Simple and quick to cook, kombu is an accompaniment. Simmered, it is satiating despite a very low number of calories.
In Japan, it is called "kiri konbu". -
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Oni or Rausu Kombu seaweed
- In stock
From €6.05Rausu Kombu is fragrant and sweet, producing a rich broth, with the typical color of the seaweed.
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Shredded Kombu seaweed
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From €5.30Shredded Kombu seaweed.
The flavors are natural, the texture is crispy. -
Hokkaido Sômen Kombu seaweed
- In stock
From €9.60Sômen Kombu, a real sea delight, are very young spring seaweeds, of just a year old.
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Soft Kombu Seaweed salad from Hokkaido
- In stock
From €16.35The kombu used for this seaweed salad is a soft kombu, spaghetti shape. The flavors are delicately iodized, natural, the crunchy gourmand.
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Hidaka Kombu seaweed
- In stock
From €5.50Hidaka kombu has soft fibers and is usually whole. This whole kombu is used for simmered dishes, Kobumaki (rolled kombu filled with cooked fish) and tsukudani condiments (kombu candied in a mixture of soy sauce, mirin, sake, sugar). It can create a darker brown, less sweet dashi with a strong kombu taste.
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Wild kombu seaweed from the Rishiri and Rebun islands,...
- In stock
From €83.00Kombu proposed here comes from the islands of Rishiri and Rebun, located in the north of Hokkaido Island, renowned for their wild kombu, the rarest and most qualitative in the world.
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Wild kombu seaweed from the Rishiri and Rebun islands,...
- In stock
From €115.00Kombu proposed here comes from the islands of Rishiri and Rebun, located in the north of Hokkaido Island, renowned for their wild kombu, the rarest and most qualitative in the world.
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Kagugiri ma kombu seaweed
- In stock
From €5.95The ma kombu seaweed is here cut into small squares with 2 cm sides.
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Premium Rausu Kombu seaweed
- In stock
From €100.00Rausu Kombu we propose here is grown in Hokkaido: it is Hokkaido Rausu Kombu.
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Kizami shredded kombu seaweed
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From €65.20This grated kombu seaweed, with light iodine notes, offers a very pleasant crunch.
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Wild Rishiri Kombu seaweed
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From €194.00These wild Rishiri Kombu seaweeds are cropped along the shores of Rishiri Island in Hokkaido. Their quality is recognized throughout Japan and beyond.
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Dried Kombu seaweed for Ma Kombu dashi stock
- In stock
From €20.35Ma kombu is the most appreciated and used kombu in Japan.
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Seasoned grated Kombu seaweed
- In stock
From €15.85This finely grated kombu is made from the best Oni kombu (Saccharina Japonica) from Hokkaido, which are dry-aged for a long time and then finely ground to bring out their Umami taste immediately.
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High quality plain sushi nori seaweed
- In stock
From €17.90Nori is at the heart of Japanese cuisine, an exceptional seaweed harvested on the shores of the Ariake sea.
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Premium quality toasted plain nori seaweed - half-sheets
- In stock
(2 reviews)Traditionally made using Sanpuku Nori's secret method, premium quality toasted plain sushi nori seaweed develops a rich flavor which melts in the mouth.
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Superior seaweeds salad
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From €116.00Real fruits or vegetables from sea, seaweeds, which beneficial effects as well as nutritional values are recognized all the over the world, are searched for, to be part of a healthy diet.
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Kombu seaweeds leaves for kombujime
- In stock
From €169.00Kombujime is a technique used to enhance fish sashimi taste by aging the fish between two sheets of Kombu seaweed.
This technique is generally applied to white flesh fish (sea bream, sea bass, snapper, flounder...). -
Cultivated Rausu kombu seaweed Extra grade
- In stock
From €137.00With its strong umami flavor and the most pronounced flavor among kombu, Rausu's kombu makes a slightly sweet broth.
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Rausu Kombu powder
- In stock
From €9.50Rausu kombu has a very soft fiber and is known for its broad and fine shape. When soaked in hot water, it gives a slimy, gooey texture and a rich umami flavor.
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Wild Rausu kombu seaweed
- In stock
From €96.00Rausu kombu has a very soft fiber and is known for its broad and fine shape. When soaked in hot water, it gives a slimy, gooey texture and a rich umami flavor. Rausu creates a very richly flavored dashi, with a darker brown color than Rishiri or Makombu dashi.
It is well used for Kobujime (raw fish refined by wrapping it in kombu) and Kobumaki (kombu rolls filled with cooked fish). -
Unsorted wild Rishiri Kombu seaweed
- In stock
From €144.00These wild Kombu seaweeds were cropped along the seashores of Rishiri Island in Hokkaido.
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Wild Honbaorihama Ma Kombu Premium seaweed from Hokkaido
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From €205.00Honbaorihama's makombu is of very high quality, rare, and considered an exceptional product and is among the top three kombu in Japan.
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Hari Nori or Kizami nori angel hair cut
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From €16.20Hari nori, nori "needles" in Japanese, also known as “kizami nori” is nori seaweed finely cut into angel hair shape.
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Kuro tororo kombu seaweed
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From €66.25This black shredded kombu seaweed heart is emblematic of Toyama. Families consume it daily.
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Rishiri kombu seaweed
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From €96.00Rishiri kombu seaweed is consistently acclaimed by demanding Chefs.
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High quality toasted plain nori seaweed
- In stock
From €7.95These nori seaweed crispiness is surprising and the iodised flavors are intense.
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Wild Kurokuchihama Ma Kombu Premium seaweed from Hokkaido
- In stock
From €171.00Kurokuchihama's makombu is of very high quality, rare, and considered an exceptional product and is among the top three kombu in Japan.
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Wild Shirokuchihama Ma Kombu Premium seaweed from Hokkaido
- In stock
From €211.00Shirokuchihama's makombu is of very high quality, rare, and considered an exceptional product and is among the top three kombu in Japan.
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Shio Kombu seaweed flakes
- In stock
From €73.00Shio Kombu is finely dried and minced kombu seaweed after being cooked in soy sauce, with salt and sugar, sometimes mirin.
The strips of Shio Kombu were cut here in flakes. -
Hidaka kombu seaweed
- In stock
From €67.50Hidaka kombu seaweed, harvested south of Hokkaido, is a soft kombu, with sweet and iodized flavors.
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Wild Rausu kombu seaweed, EXTRA quality
- In stock
(2 reviews)Rausu kombu has a very soft fiber and is known for its broad and fine shape. When soaked in hot water, it gives a slimy, gooey texture and a rich umami flavor. Rausu creates a very richly flavored dashi, with a darker brown color than Rishiri or Makombu dashi.
It is well used for Kobujime (raw fish refined by wrapping it in kombu) and Kobumaki (kombu rolls filled with cooked fish). -
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Kombu seaweed furikake
- In stock
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Rausu kombu seaweed
- In stock
From €7.20Rausu kombu has a very soft fiber and is known for its broad and thin shape. When soaked in hot water, it gives a slimy, gooey texture and a rich umami flavor. Rausu creates a very richly flavored dashi, with a darker brown color than Rishiri or Makombu dashi. It is well used for Kobujime (raw fish refined by wrapping it in kombu) and Kobumaki (kombu rolls filled with cooked fish).
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Rishiri Kombu seaweed
- In stock
From €6.35Rishiri Kombu is sweet, saltier and harder than ma-kombu. Its dashi broth is rich, tasty and clear.
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Rishiri and Rebun Islands kombu powder
- In stock
From €9.50Kombu offered here comes from the islands of Rishiri and Rebun, located in the north of Hokkaido Island, renowned for their wild kombu, the rarest and most qualitative in the world.
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Wild Hidaka Kombu seaweed, PREMIUM quality
- In stock
From €66.00Hidaka kombu has soft fibers and is usually whole. This whole kombu is used for simmered dishes, Kobumaki (rolled kombu filled with cooked fish) and tsukudani condiments (kombu candied in a mixture of soy sauce, mirin, sake, sugar). It can create a darker brown, less sweet dashi with a strong kombu taste.
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