Réference : NISDOSHO9-17-D
With its strong umami flavor and the most pronounced flavor among kombu, Rausu's kombu makes a slightly sweet broth.
As it gives a strong tasting broth, it is best to use it alone rather than mixed. In addition to being used for making broths (dashi), it can be used to enhance the flavor of various ingredients such as fish, meat or vegetables.
Kombu contains water soluble dietary fibers such as alginic acid and fucoidan, vitamins B1 and B2, iodine and glutamic acid which, due to its flavor, can reduce salt intake.
Our perfect pairings : sea bass kobu-jime, salmon, monkfish, sea bream, foie gras, shrimps, red meat
DOSHO KOMBU
Dosho Kombu Limited Company, founded in 1916, specializes in the long-established kombu wholesale business. Their products meet the expectations of professionals as well as individuals. Kombu has long been known for its health benefits, and with the revival of Japanese cuisine in recent years, kombu has once again become a popular food.
With its strong umami flavor and the most pronounced flavor among kombu, Rausu's kombu makes a slightly sweet broth.
