Reference : NISIZK9
Rausu Kombu is fragrant and sweet, producing a rich broth, with the typical color of the seaweed.
The leaves of the rausu-kombu are 20 to 30 cm wide and 1.50 to 3.00 meters long or longer.
This kombu is categorized by colors, from kurokuchi (black) to akakuchi (dark red).
Our perfect combination : It is mainly used to make dashi broth. It is also transformed into kombu tea or "kobu-cha" and marinated kombu (vinegar) or "su-kombu".
IZURI KOMBU
Izuri Kombu Kaisan, founded in 1868, has un unrivalled reputation in the port of Sakai (Osaka prefecture), for the quality of its seaweed.
Rausu Kombu is fragrant and sweet, producing a rich broth, with the typical color of the seaweed.
