The traditional taste of japan
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Réference : NISDOSHO15-D
The ma kombu seaweed is here cut into small squares with 2 cm sides.
It will thus be perfectly suitable for use for cooking after being rehydrated.
Our perfect combination : tsukudani, rice cooking, soups, broths, fish in foil
DOSHO KOMBU
Dosho Kombu Limited Company, founded in 1916, specializes in the long-established kombu wholesale business. Their products meet the expectations of professionals as well as individuals. Kombu has long been known for its health benefits, and with the revival of Japanese cuisine in recent years, kombu has once again become a popular food.
The ma kombu seaweed is here cut into small squares with 2 cm sides.
