Reference : NISTST13-D
Shredded Kombu seaweed.
The flavors are natural, the texture is crispy.
All kombu seaweeds are not suitable for grating.
We have selected the variety Laminaria longissima Miyabe which we exclusively use the root, known for its powerful umami.
To do this, the root is dried and then aged for a long time.
Our perfect combination : we recommend this shredded kombu root pickled with vinegar or sunomono condiment, in your pasta, rice, salads, steamed fish, meat or fish tartars.
Shredded Kombu seaweed.
The flavors are natural, the texture is crispy.
