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Kuro tororo kombu seaweed Kombu
  • Kuro tororo kombu seaweed Kombu

Kuro tororo kombu seaweed

Reference : NISDOSHO4-D

€66.25
Tax included

This black shredded kombu seaweed heart is emblematic of Toyama. Families consume it daily.

Packaging
Quantity
Available

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The iodine and sweet notes are addictive. It's an excellent furikake.

Our perfect combination : onigiri, sushi, butter, pasta, sauteed rice, raw salads, carpaccios, tartars, pan-fried fruits, broths…

DOSHO KOMBU
NISDOSHO4
Origin
Hokkaido, Japan
Type
Kombu
Weight
100 g net
Packaging
Bag
Ingredients
kombu seaweed (Laminaria Saccharina Japonica), alcohol vinegar and sake lees, water, acetic acid, raw cane sugar, stevia, flavor enhancers E621-E627-E631, caramel traces
Storage
keep away from light, heat and moisture
Allergenic(s)
caramel
Nutritional values
Per 100 g : energy 162 kcal (688 kJ) ; fat <0,6g, of which saturates <0,01g ; carbohydrate 34,3g, of which sugars 0,9g ; protein 6,1g ; salt 6,87g.
Important
Presence of an anti moisture bag in this product. Do not consume
DOSHO KOMBU

Dosho Kombu Limited Company, founded in 1916,  specializes in the long-established kombu wholesale business. Their products meet the expectations of professionals as well as individuals. Kombu has long been known for its health benefits, and with the revival of Japanese cuisine in recent years, kombu has once again become a popular food.

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