Shredded Kombu seaweedFrom €5.30Wild Hidaka Kombu seaweed from HokkaidoFrom €47.00Ma kombu (Yamadashi) seaweed PREMIUM quality from DonanFrom €50.00Extra wild Rishiri Kombu seaweedFrom €22.20Rishiri Kombu seaweedFrom €6.35Hari Nori or Kizami nori angel hair cutFrom €16.20Seagrapes or Umibudo seaweed from OkinawaFrom €11.70Ma Kombu seaweedFrom €6.05Wild Rishiri Kombu seaweedFrom €194.00
For one person, 2 to 12g of dried seaweed are required depending on whether it is an appetizer or an entrée.
Ideally, pour the seaweed into a fi ne strainer to rinse lightly and then rehydrate in 1L of fresh water for 10 minutes.
You will get 10 times the original weight.
Our perfect combination : we recommend that you garnish your salad with a sunomono or kanisu condiment vinegar for a cold tasting (add in this case cherry tomatoes and lettuce) or to pan it quickly by serving it with a melted salted butter.
- Hokkaido, Japan
- 1 kg net
100 g net
- 100 % kombu (Laminaria Japonica Longissima Miyabe)
- keep away from light, heat and moisture
- Nutritional values
- Per 100 g : energy 187 kcal (792 kJ) ; fat 0,8g, of which saturates 0,2g ; carbohydrate 36g, of which sugars < 0,5g ; protein 8,5g ; salt 9,4g.
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