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Hidaka Kombu seaweed Kombu
  • Hidaka Kombu seaweed Kombu
  • Hidaka Kombu seaweed Kombu

Hidaka Kombu seaweed

Reference : NISIZK8

€6.05
Tax included

Hidaka Kombu is as good to eat as it is to make dashi broth. It is sweet and easy to boil.

Quantity
Available

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It is also known as mitsuishi-kombu. Its length varies from 2 to 7 meters but its width ismuch smaller (6 to 15 cm) than the other kombu.
The edges are not ruffled. Its colour is blackish dark green.

Our perfect combination : Boiled, its taste is excellent. It is used in many prepared dishes such as ni-kombu, kombu-maki or dashi-kombu.

IZURI KOMBU
NISIZK8
Origin
Hokkaido, Japan
Type
Kombu
Weight
25 g net
Packaging
PET container
Ingredients
100% Hidaka kombu (Laminaria Saccharina Angustata)
Storage
keep away from light, heat and moisture
Nutritional values
Per 100 g : energy 245 kcal (1042 kJ) ; fat <0,6g, of which saturates <0,01g ; carbohydrate 53,2g, of which sugars <0,2g ; protein 8,0g ; salt 8,64g.
Important
Presence of an anti moisture bag in this product. Do not consume
IZURI KOMBU

Izuri Kombu Kaisan, founded in 1868, has un unrivalled reputation in the port of Sakai (Osaka prefecture), for the quality of its seaweed.

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