Reference : NISYAMAF1
Hari nori, nori "needles" in Japanese, also known as “kizami nori” is nori seaweed finely cut into angel hair shape.
Nori seaweed, formed into sheets, is firstly roasted for 15 seconds at 150-180 ° C and then cut into filaments half a millimeter wide.
Hari nori is considered a delicacy used to embellish a serving dish while having a role of flavor enhancer.
Our perfect combination : boiled or raw egg, meat or fish tartar, risotto, verrines, soba, udon, pasta...
Hari nori, nori "needles" in Japanese, also known as “kizami nori” is nori seaweed finely cut into angel hair shape.
