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Hokkaido Kombu seaweed roots dashi Dashi
  • Hokkaido Kombu seaweed roots dashi Dashi

Hokkaido Kombu seaweed roots dashi

Réference : NISTST9-D

€8.70
Tax included

The best dashi, the richest and most complex in flavors, according to the purists, are made from kombu roots. This dashi of Ne Kombu roots, made in Hamanaka (Hokkaido), is in every way exceptional.

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Of professional quality, it allows the making of dashi broth successful for sure. Just infuse 10 minutes in water at 90°C.
One hundred grams can produce 5 liters of delicious dashi.
The result is eloquent: a dashi slightly cloudy, rich flavors of kombu, for which the top notes express softness and natural sweetness to leave room for a pronounced umami.

Our perfect combination : miso soups, casseroles, hotpot soups, broths for ramen, cooking vegetables, cooking fish and shellfish.

TOHIRA SEA TANGLE
NISTST9-S
Origin
Hokkaido, Japan
Type
Kombu
Weight
1 kg net
10 kg net
100 g net
500 g net
Packaging
Bag
Ingredients
100% kombu roots (Laminaria Japonica Longissima Miyabe)
Storage
keep away from light, heat and moisture
Nutritional values
Per 100 g : energy 288 kcal (1221 kJ) ; fat 2,9g, of which saturates 1,13g ; carbohydrate 56,3g, of which sugars <0,2g ; protein 9,0g ; salt 8,15g.

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