Of professional quality, it allows the making of dashi broth successful for sure. Just infuse 10 minutes in water at 90°C.
One hundred grams can produce 5 liters of delicious dashi.
The result is eloquent: a dashi slightly cloudy, rich flavors of kombu, for which the top notes express softness and natural sweetness to leave room for a pronounced umami.
Our perfect combination : miso soups, casseroles, hotpot soups, broths for ramen, cooking vegetables, cooking fish and shellfish.
- Hokkaido, Japan
- 1 kg net
10 kg net
100 g net
500 g net
- 100% kombu roots (Laminaria Japonica Longissima Miyabe)
- keep away from light, heat and moisture
- Nutritional values
- Per 100 g : energy 288 kcal (1221 kJ) ; fat 2,9g, of which saturates 1,13g ; carbohydrate 56,3g, of which sugars <0,2g ; protein 9,0g ; salt 8,15g.
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