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Price

  • €244.00 - €1,056.00

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  • 0.2 kg - 1 kg

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Couteau à anguille

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      EDO SAKI Premium right-handed eel boning knife, 240 mm blade and its cover
          EDO SAKI Premium right-handed eel boning knife, 240 mm blade and its cover
              EDO SAKI Premium right-handed eel boning knife, 240 mm blade and its cover
                  €1,055.00
                      EDO SAKI Premium right-handed eel boning knife, 120 mm blade and its cover
                          EDO SAKI Premium right-handed eel boning knife, 120 mm blade and its cover
                              This knife is a must-have for any fishmonger or restaurateur working with fish. It is a special Japanese knife for cutting eels known as "unagi". Eels are used for kabayaki (Japan's signature dish: eels, stripped of their backbones, are skewered and grilled over a wood fire, basted with a sauce, kabayaki no tare, made from eel broth, traditionally prepared with eel trimmings,...
                              €356.00
                              EDO SAKI Premium right-handed eel boning knife, 120 mm blade and its cover
                                  This knife is a must-have for any fishmonger or restaurateur working with fish. It is a special Japanese knife for cutting eels known as "unagi". Eels are used for kabayaki (Japan's signature dish: eels, stripped of their backbones, are skewered and grilled over a wood fire, basted with a sauce, kabayaki no tare, made from eel broth, traditionally prepared with eel trimmings,...
                                  €356.00
                                      EDO SAKI Premium left-handed eel boning knife, 120 mm blade and its cover
                                          EDO SAKI Premium left-handed eel boning knife, 120 mm blade and its cover
                                              This knife is a must-have for any fishmonger or restaurateur working with fish. It is a special Japanese knife for cutting eels known as "unagi". Eels are used for kabayaki (Japan's signature dish: eels, stripped of their backbones, are skewered and grilled over a wood fire, basted with...
                                              €531.00
                                              EDO SAKI Premium left-handed eel boning knife, 120 mm blade and its cover
                                                  This knife is a must-have for any fishmonger or restaurateur working with fish. It is a special Japanese knife for cutting eels known as "unagi". Eels are used for kabayaki (Japan's signature dish: eels, stripped of their backbones, are skewered and grilled over a wood fire, basted with...
                                                  €531.00
                                                  • Traceability and origin Authenticity and perfect traceability

                                                    Traceability and origin

                                                    Authenticity and perfect traceability

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                                                    Fast Delivery

                                                    In Europe and UK

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