All Japanese groceries (11)

KITAHONAMI UDON 240G

(1 review)

€2.85

€11.88 / Kg

KITAHONAMI UDON 240G

€2.85

(1 review)

€11.88 / Kg

KITAHONAMI UDON 240G

Udon

Udon noodles are soft Japanese noodles made from wheat flour, water, and salt, usually served in a simple dashi broth. They are traditionally white in color. They are one of Japan's most popular dishes. Udon noodles are thicker than buckwheat soba noodles. They are generally between two and four millimeters thick. They can be...

€2.85

(1 review)

€11.88 / Kg

KITAHONAMI UDON 240G

Udon

Udon noodles are soft Japanese noodles made from wheat flour, water, and salt, usually served in a simple dashi broth. They are traditionally white in color. They are one of Japan's most popular dishes. Udon noodles are thicker than buckwheat soba noodles. They are generally between two and four millimeters thick. They can be...

€2.85

(1 review)

€11.88 / Kg

Ma kombu from Shirokuchihama (Hokkaido) 22.5*10 cm 300g

(1 review)

€25.60

€85.33 / Kg

Ma kombu from Shirokuchihama (Hokkaido) 22.5*10 cm 300g

€25.60

(1 review)

€85.33 / Kg

Ma kombu from Shirokuchihama (Hokkaido) 22.5*10 cm 300g

Kombu

Ma kombu is the most popular and widely used kombu in Japan. It is a high-quality kombu. Ma kombu leaves are light brown, 1 to 8 meters long and 13 to 30 cm wide. Lower parts are wide and taper towards the stem. With its wide, thick leaves, it is the most prized. It has a refined sweetness. It is much milder than Rishiri kombu...

€25.60

(1 review)

€85.33 / Kg

Ma kombu from Shirokuchihama (Hokkaido) 22.5*10 cm 300g

Kombu

Ma kombu is the most popular and widely used kombu in Japan. It is a high-quality kombu. Ma kombu leaves are light brown, 1 to 8 meters long and 13 to 30 cm wide. Lower parts are wide and taper towards the stem. With its wide, thick leaves, it is the most prized. It has a refined sweetness. It is much milder than Rishiri kombu...

€25.60

(1 review)

€85.33 / Kg

Tamari Tsuresoi soy sauce

(2 reviews)

from €8.00

€40.00 / Pièce

Tamari Tsuresoi soy sauce

€8.00

(2 reviews)

€40.00 / Pièce

Tamari Tsuresoi soy sauce

Tamari soy sauce

Tsuresoi tamari sauce is a soy sauce made from whole Japanese soybeans, not defatted, and sea salt. The refining takes place in nearly 150 years old Japanese cedar vats.

€8.00

(2 reviews)

€40.00 / Pièce

Tamari Tsuresoi soy sauce

Tamari soy sauce

Tsuresoi tamari sauce is a soy sauce made from whole Japanese soybeans, not defatted, and sea salt. The refining takes place in nearly 150 years old Japanese cedar vats.

€8.00

(2 reviews)

€40.00 / Pièce

Ibonoito Futotsukuri Tenobe sômen

(6 reviews)

€6.60

€27.50 / Kg

Ibonoito Futotsukuri Tenobe sômen

€6.60

(6 reviews)

€27.50 / Kg

Ibonoito Futotsukuri Tenobe sômen

Sômen

Ibonoito Futotsukuri Tenobe sômen are made from Hokkaido "Kitahonami" wheat giving it a bright color and soft texture. Using hand-drawing skills, "Futotsukuri" sômen are thicker than the original hand-drawn sômen and have a stronger texture.

€6.60

(6 reviews)

€27.50 / Kg

Ibonoito Futotsukuri Tenobe sômen

Sômen

Ibonoito Futotsukuri Tenobe sômen are made from Hokkaido "Kitahonami" wheat giving it a bright color and soft texture. Using hand-drawing skills, "Futotsukuri" sômen are thicker than the original hand-drawn sômen and have a stronger texture.

€6.60

(6 reviews)

€27.50 / Kg

White Kurano Shiroshibori soy sauce

(9 reviews)

from €8.25

€35.56 / L

White Kurano Shiroshibori soy sauce

€8.25

(9 reviews)

€35.56 / L

White Kurano Shiroshibori soy sauce

White soy sauce

A natural white soy sauce , without any additives or preservatives for the most demanding connoisseurs.

€8.25

(9 reviews)

€35.56 / L

White Kurano Shiroshibori soy sauce

White soy sauce

A natural white soy sauce , without any additives or preservatives for the most demanding connoisseurs.

€8.25

(9 reviews)

€35.56 / L

Wild Kurokuchihama Ma Kombu Premium seaweed from Hokkaido

from €171.00

€171.00 / Kg

Wild Kurokuchihama Ma Kombu Premium seaweed from Hokkaido

€171.00€171.00 / Kg

Wild Kurokuchihama Ma Kombu Premium seaweed from Hokkaido

Kombu

Kurokuchihama's makombu is of very high quality, rare , and considered an exceptional product and is among the top three kombu in Japan.

€171.00€171.00 / Kg

Wild Kurokuchihama Ma Kombu Premium seaweed from Hokkaido

Kombu

Kurokuchihama's makombu is of very high quality, rare , and considered an exceptional product and is among the top three kombu in Japan.

€171.00€171.00 / Kg

Kuyou Murasaki soy sauce

(1 review)

€26.70

€31.16 / L

Kuyou Murasaki soy sauce

€26.70

(1 review)

€31.16 / L

Kuyou Murasaki soy sauce

Japanese sauces

It is said in Japan that the origin of soy sauce was the liquid found and extracted from fermentation barrels during the process of making Kinzanji miso...

€26.70

(1 review)

€31.16 / L

Kuyou Murasaki soy sauce

Japanese sauces

It is said in Japan that the origin of soy sauce was the liquid found and extracted from fermentation barrels during the process of making Kinzanji miso...

€26.70

(1 review)

€31.16 / L

UDon Hippi

(5 reviews)

€4.25

€14.17 / Kg

UDon Hippi

€4.25

(5 reviews)

€14.17 / Kg

UDon Hippi

Udon

Hippari udon noodles are one of Yamagata Prefecture essential local dishes.

€4.25

(5 reviews)

€14.17 / Kg

UDon Hippi

Udon

Hippari udon noodles are one of Yamagata Prefecture essential local dishes.

€4.25

(5 reviews)

€14.17 / Kg

Syrup Mitarashi dango with spicy soy sauce and vanilla 200 ml

New

Syrup Mitarashi dango with spicy soy sauce and vanilla 200 ml

€10.85

New

Syrup Mitarashi dango with spicy soy sauce and vanilla 200 ml

€10.85

New

Syrup Mitarashi dango with spicy soy sauce and vanilla 200 ml

Soy sauce

Mitarashi dango sauce with spicy and vanilla soy sauce is specially adapted to taste Japanese sticky rice dumplings mitarashi dango. The iodized notes of soy sauce and the powerful flavour of vanilla make it a delicious sauce to taste black or natural sesame tofu, yogurt, cooked or raw fruits (apples, pears, pineapple, white peaches, strawberries, melons), boiled or grilled chestnuts,...

€10.85

New

Syrup Mitarashi dango with spicy soy sauce and vanilla 200 ml

Soy sauce

Mitarashi dango sauce with spicy and vanilla soy sauce is specially adapted to taste Japanese sticky rice dumplings mitarashi dango. The iodized notes of soy sauce and the powerful flavour of vanilla make it a delicious sauce to taste black or natural sesame tofu, yogurt, cooked or raw fruits (apples, pears, pineapple, white peaches, strawberries, melons), boiled or grilled chestnuts,...

€10.85

Premium Rausu Kombu seaweed

€110.00

€110.00 / Kg

Premium Rausu Kombu seaweed

€110.00€110.00 / Kg

Premium Rausu Kombu seaweed

Seaweeds

Rausu Kombu we propose here is grown in Hokkaido: it is Hokkaido Rausu Kombu.

€110.00€110.00 / Kg

Premium Rausu Kombu seaweed

Seaweeds

Rausu Kombu we propose here is grown in Hokkaido: it is Hokkaido Rausu Kombu.

€110.00€110.00 / Kg

Sakura Men Sômen flavored with Sakura cherry leave

(2 reviews)

€6.30

€35.00 / Kg

Sakura Men Sômen flavored with Sakura cherry leave

€6.30

(2 reviews)

€35.00 / Kg

Sakura Men Sômen flavored with Sakura cherry leave

Sômen

Our somen noodles with cherry leaves are of a very pleasant pink color, like the beautiful cherry blossoms of Fukushima.

€6.30

(2 reviews)

€35.00 / Kg

Sakura Men Sômen flavored with Sakura cherry leave

Sômen

Our somen noodles with cherry leaves are of a very pleasant pink color, like the beautiful cherry blossoms of Fukushima.

€6.30

(2 reviews)

€35.00 / Kg

Concentrated tsuyu for somen, udon, and soba noodles

(2 reviews)

€8.30

€23.71 / L

Concentrated tsuyu for somen, udon, and soba noodles

€8.30

(2 reviews)

€23.71 / L

Concentrated tsuyu for somen, udon, and soba noodles

Tsuyu

Tsuyu, also known as mentsuyu, is a versatile Japanese condiment that can be used as a dipping sauce or soup base for cold or hot Japanese noodle soups. It is also very popular with soba and udon noodles and tempura. Origin of tsuyu is said to date back to the 1300s. Tsuyu is made from a dashi broth (kombu dashi or kombu &...

€8.30

(2 reviews)

€23.71 / L

Concentrated tsuyu for somen, udon, and soba noodles

Tsuyu

Tsuyu, also known as mentsuyu, is a versatile Japanese condiment that can be used as a dipping sauce or soup base for cold or hot Japanese noodle soups. It is also very popular with soba and udon noodles and tempura. Origin of tsuyu is said to date back to the 1300s. Tsuyu is made from a dashi broth (kombu dashi or kombu &...

€8.30

(2 reviews)

€23.71 / L

Authentic amakuchi sweet soy sauce

(7 reviews)

from €23.50

€20.49 / L

Authentic amakuchi sweet soy sauce

€23.50

(7 reviews)

€20.49 / L

Authentic amakuchi sweet soy sauce

Sweet soy sauce

Amakuchi soy sauce is one of six main shoyu-type soy sauces in Japan. It is mainly consumed on Kyushu island, in southern Japan. It is often sweetened with mirin and unrefined cane sugar. The further south you go, the sweeter it becomes. It is, however, far less sugar-saturated and syrupy than Western versions. <p...

€23.50

(7 reviews)

€20.49 / L

Authentic amakuchi sweet soy sauce

Sweet soy sauce

Amakuchi soy sauce is one of six main shoyu-type soy sauces in Japan. It is mainly consumed on Kyushu island, in southern Japan. It is often sweetened with mirin and unrefined cane sugar. The further south you go, the sweeter it becomes. It is, however, far less sugar-saturated and syrupy than Western versions. <p...

€23.50

(7 reviews)

€20.49 / L

Somen Ibonoito Yoritsumugi

(1 review)

€25.75

€42.92 / Kg

Somen Ibonoito Yoritsumugi

€25.75

(1 review)

€42.92 / Kg

Somen Ibonoito Yoritsumugi

Sômen

Made from top-quality flour, crystal-clear water from the Ibo River in Harima region and salt from Ako, Somen Ibonoito (hand-stretched) fine noodles are meticulously crafted by most skilled culinary artists after maturing several times according to a traditional manufacturing process that originated in the Banshu region some 600 years ago. <p...

€25.75

(1 review)

€42.92 / Kg

Somen Ibonoito Yoritsumugi

Sômen

Made from top-quality flour, crystal-clear water from the Ibo River in Harima region and salt from Ako, Somen Ibonoito (hand-stretched) fine noodles are meticulously crafted by most skilled culinary artists after maturing several times according to a traditional manufacturing process that originated in the Banshu region some 600 years ago. <p...

€25.75

(1 review)

€42.92 / Kg

Cultivated Rausu kombu seaweed Extra grade

from €119.00

€119.00 / Kg

Cultivated Rausu kombu seaweed Extra grade

€119.00€119.00 / Kg

Cultivated Rausu kombu seaweed Extra grade

Kombu

With its strong umami flavor and the most pronounced flavor among kombu , Rausu's kombu makes a slightly sweet broth.

€119.00€119.00 / Kg

Cultivated Rausu kombu seaweed Extra grade

Kombu

With its strong umami flavor and the most pronounced flavor among kombu , Rausu's kombu makes a slightly sweet broth.

€119.00€119.00 / Kg

Vegan Bannou tare sauce with Toyama long green onion

Bannou Sauce Vegan Tare with Toyama Cuboule 200 ml

(2 reviews)

€10.75

€53.75 / L

Bannou Sauce Vegan Tare with Toyama Cuboule 200 ml

€10.75

(2 reviews)

€53.75 / L

Bannou Sauce Vegan Tare with Toyama Cuboule 200 ml

Dressing

Toyama Prefecture is famous for its long green onions cultivation. When long green onions are harvested in winter, under the snow, their flavors are particularly concentrated. Winter-harvested vegetables are known for their richness in free amino acids (547 mg / 100g, high concentration of alanine, glutamate, asparagine, serine,...

€10.75

(2 reviews)

€53.75 / L

Bannou Sauce Vegan Tare with Toyama Cuboule 200 ml

Dressing

Toyama Prefecture is famous for its long green onions cultivation. When long green onions are harvested in winter, under the snow, their flavors are particularly concentrated. Winter-harvested vegetables are known for their richness in free amino acids (547 mg / 100g, high concentration of alanine, glutamate, asparagine, serine,...

€10.75

(2 reviews)

€53.75 / L

Horikawaya Nomura Selection Mitsuboshi shoyu soy sauce

(7 reviews)

€14.40

€57.60 / L

Horikawaya Nomura Selection Mitsuboshi shoyu soy sauce

€14.40

(7 reviews)

€57.60 / L

Horikawaya Nomura Selection Mitsuboshi shoyu soy sauce

Soy sauce

Horikawaya Nomura Selection Mitsuboshi shoyu soy sauce is unquestionably one of the world's greatest soy sauce vintage, authentic, artisanal, unique.

€14.40

(7 reviews)

€57.60 / L

Horikawaya Nomura Selection Mitsuboshi shoyu soy sauce

Soy sauce

Horikawaya Nomura Selection Mitsuboshi shoyu soy sauce is unquestionably one of the world's greatest soy sauce vintage, authentic, artisanal, unique.

€14.40

(7 reviews)

€57.60 / L

Unsorted wild Rishiri Kombu seaweed

€144.00

€144.00 / Kg

Unsorted wild Rishiri Kombu seaweed

€144.00€144.00 / Kg

Unsorted wild Rishiri Kombu seaweed

Seaweeds

These wild Kombu seaweeds were cropped along the seashores of Rishiri Island in Hokkaido.

€144.00€144.00 / Kg

Unsorted wild Rishiri Kombu seaweed

Seaweeds

These wild Kombu seaweeds were cropped along the seashores of Rishiri Island in Hokkaido.

€144.00€144.00 / Kg

Green Yuzu Kosho

(5 reviews)

from €11.75

€117.50 / Kg

Green Yuzu Kosho

€11.75

(5 reviews)

€117.50 / Kg

Green Yuzu Kosho

Kosho

This condiment is made of yuzu peel, hot green chilli pepper and sea salt.

€11.75

(5 reviews)

€117.50 / Kg

Green Yuzu Kosho

Kosho

This condiment is made of yuzu peel, hot green chilli pepper and sea salt.

€11.75

(5 reviews)

€117.50 / Kg

Creamy wasabi soy sauce

(1 review)

from €49.90

Creamy wasabi soy sauce

€49.90

(1 review)

Creamy wasabi soy sauce

Soy sauce

This creamy soy sauce is made from a soy sauce that has been refined for 3 years. Its secret lies in the wasabi oil emulsification with soy sauce.

€49.90

(1 review)

Creamy wasabi soy sauce

Soy sauce

This creamy soy sauce is made from a soy sauce that has been refined for 3 years. Its secret lies in the wasabi oil emulsification with soy sauce.

€49.90

(1 review)

Powdered Oni Karashi mustard

(2 reviews)

from €4.00

€80.00 / Kg

Powdered Oni Karashi mustard

€4.00

(2 reviews)

€80.00 / Kg

Powdered Oni Karashi mustard

Other condiments

Our karashi mustard made by Yamasei craftmen, Kagawa Prefecture, is of very high quality. Referred to as "Oni Karashi" or "Demon Mustard", it combines a high level of spiciness with great flavor.

€4.00

(2 reviews)

€80.00 / Kg

Powdered Oni Karashi mustard

Other condiments

Our karashi mustard made by Yamasei craftmen, Kagawa Prefecture, is of very high quality. Referred to as "Oni Karashi" or "Demon Mustard", it combines a high level of spiciness with great flavor.

€4.00

(2 reviews)

€80.00 / Kg

Superior seaweeds salad

(5 reviews)

from €11.00

€110.00 / Kg

Superior seaweeds salad

€11.00

(5 reviews)

€110.00 / Kg

Superior seaweeds salad

Seaweed salad

Real fruits or vegetables from sea, seaweeds, which beneficial effects as well as nutritional values are recognized all the over the world, are searched for, to be part of a healthy diet.

€11.00

(5 reviews)

€110.00 / Kg

Superior seaweeds salad

Seaweed salad

Real fruits or vegetables from sea, seaweeds, which beneficial effects as well as nutritional values are recognized all the over the world, are searched for, to be part of a healthy diet.

€11.00

(5 reviews)

€110.00 / Kg

Pickled sansho berries

from €9.95

€199.00 / Kg

Pickled sansho berries

€9.95€199.00 / Kg

Pickled sansho berries

Other condiments

Sansho (Xanthroxylum piperitum) is undoubtedly one of the most popular spices, originating in Japan. Its refined aroma and pungent taste add depth to Japanese cuisine. There are many different types of sansho in Japan. Despite its name, this spice is not part of the pepper family, but rather the Rutaceae family (citrus...

€9.95€199.00 / Kg

Pickled sansho berries

Other condiments

Sansho (Xanthroxylum piperitum) is undoubtedly one of the most popular spices, originating in Japan. Its refined aroma and pungent taste add depth to Japanese cuisine. There are many different types of sansho in Japan. Despite its name, this spice is not part of the pepper family, but rather the Rutaceae family (citrus...

€9.95€199.00 / Kg

Organic soy sauce*

(10 reviews)

from €6.55

€25.69 / L

Organic soy sauce*

€6.55

(10 reviews)

€25.69 / L

Organic soy sauce*

Soy sauce

Color of this soy sauce is dark, its mouth feels rich in umami, the salt is balanced. *Organic...

€6.55

(10 reviews)

€25.69 / L

Organic soy sauce*

Soy sauce

Color of this soy sauce is dark, its mouth feels rich in umami, the salt is balanced. *Organic...

€6.55

(10 reviews)

€25.69 / L

Hidaka Kombu seaweed

(1 review)

€6.90

€276.00 / Kg

Hidaka Kombu seaweed

€6.90

(1 review)

€276.00 / Kg

Hidaka Kombu seaweed

Kombu

Hidaka Kombu is as good to eat as it is to make dashi broth. It is sweet and easy to boil.

€6.90

(1 review)

€276.00 / Kg

Hidaka Kombu seaweed

Kombu

Hidaka Kombu is as good to eat as it is to make dashi broth. It is sweet and easy to boil.

€6.90

(1 review)

€276.00 / Kg

Shiranui juice

(1 review)

from €4.40

€23.53 / L

Shiranui juice

€4.40

(1 review)

€23.53 / L

Shiranui juice

Japanese fruit

Shiranui is a hybrid of 3 citrus varieties (citrus unshiu, citrus sinensis and citrus reticulata). It is widely cultivated on the hillsides of Wakayama Prefecture, in the open field, then harvested from March to April.

€4.40

(1 review)

€23.53 / L

Shiranui juice

Japanese fruit

Shiranui is a hybrid of 3 citrus varieties (citrus unshiu, citrus sinensis and citrus reticulata). It is widely cultivated on the hillsides of Wakayama Prefecture, in the open field, then harvested from March to April.

€4.40

(1 review)

€23.53 / L

Japanese shallot rakkyo in condiment

(1 review)

€6.00-20%

€7.50

€60.00 / Kg

Japanese shallot rakkyo in condiment

€6.00-20%

(1 review)

€60.00 / Kg€7.50

Japanese shallot rakkyo in condiment

Other condiments

Rakkyo is one of Japan's most popular condiments. Cultivated in China as a medicinal plant in traditional medicine, as well as a condiment, it arrived in Japan in the 9th century. Called a shallot in Japan because of its bulb shape, it is more akin to an onion, vernacular name being Allium Chinense. Cultivation has developed...

€6.00-20%

(1 review)

€60.00 / Kg€7.50

Japanese shallot rakkyo in condiment

Other condiments

Rakkyo is one of Japan's most popular condiments. Cultivated in China as a medicinal plant in traditional medicine, as well as a condiment, it arrived in Japan in the 9th century. Called a shallot in Japan because of its bulb shape, it is more akin to an onion, vernacular name being Allium Chinense. Cultivation has developed...

€6.00-20%

(1 review)

€60.00 / Kg€7.50

Vegan Konotori yuzu ponzu

(3 reviews)

from €9.40

€23.27 / L

Vegan Konotori yuzu ponzu

€9.40

(3 reviews)

€23.27 / L

Vegan Konotori yuzu ponzu

Ponzu sauce

Yuzu ponzu is a Japanese condiment sauce generally made from soy sauce or tamari, citrus juice, mirin, katsuobushi (bonito flakes), kombu and rice vinegar.

€9.40

(3 reviews)

€23.27 / L

Vegan Konotori yuzu ponzu

Ponzu sauce

Yuzu ponzu is a Japanese condiment sauce generally made from soy sauce or tamari, citrus juice, mirin, katsuobushi (bonito flakes), kombu and rice vinegar.

€9.40

(3 reviews)

€23.27 / L

Smoked soy sauce

€17.05

€37.89 / Kg

Smoked soy sauce

€17.05€37.89 / Kg

Smoked soy sauce

Soy sauce

A unique soy sauce , totally handcrafted,smoked with Japanese fagus crenata chips.

€17.05€37.89 / Kg

Smoked soy sauce

Soy sauce

A unique soy sauce , totally handcrafted,smoked with Japanese fagus crenata chips.

€17.05€37.89 / Kg

Rishiri Kombu seaweed

€6.60

€264.00 / Kg

Rishiri Kombu seaweed

€6.60€264.00 / Kg

Rishiri Kombu seaweed

Kombu

Rishiri Kombu is sweet, saltier and harder than ma-kombu. Its dashi broth is rich, tasty and clear.

€6.60€264.00 / Kg

Rishiri Kombu seaweed

Kombu

Rishiri Kombu is sweet, saltier and harder than ma-kombu. Its dashi broth is rich, tasty and clear.

€6.60€264.00 / Kg

Young tender kombu seaweed

(2 reviews)

€7.30

€97.33 / Kg

Young tender kombu seaweed

€7.30

(2 reviews)

€97.33 / Kg

Young tender kombu seaweed

Kombu

Young tender kombu seaweed is harvested early, at the age of 1 year. It is harvested in spring. Seaweeds are immediately washed and dried very quickly at high temperature to preserve their fragrance, aroma and flavor. To create a mineral- and umami-rich dashi for miso soup and other broths, add kombu to a pot of cold...

€7.30

(2 reviews)

€97.33 / Kg

Young tender kombu seaweed

Kombu

Young tender kombu seaweed is harvested early, at the age of 1 year. It is harvested in spring. Seaweeds are immediately washed and dried very quickly at high temperature to preserve their fragrance, aroma and flavor. To create a mineral- and umami-rich dashi for miso soup and other broths, add kombu to a pot of cold...

€7.30

(2 reviews)

€97.33 / Kg

Teriyaki sauce

(3 reviews)

€29.55

€14.78 / Kg

Teriyaki sauce

€29.55

(3 reviews)

€14.78 / Kg

Teriyaki sauce

Meat sauce

The essential japanese sauce to glaze and coat all your grilled fish and meats.

€29.55

(3 reviews)

€14.78 / Kg

Teriyaki sauce

Meat sauce

The essential japanese sauce to glaze and coat all your grilled fish and meats.

€29.55

(3 reviews)

€14.78 / Kg

Hokkaido Wakame 30g

(4 reviews)

€6.05

€201.67 / Kg

Hokkaido Wakame 30g

€6.05

(4 reviews)

€201.67 / Kg

Hokkaido Wakame 30g

Wakame

Wakame seaweed is characterized by its thick, elastic texture. Hokkaido wakame seaweed is tossed by rough seas, giving it a unique texture and high nutrient content. Not only do they taste rich and delicious, they are also rich in potassium, carotene (a type of vitamin A) and alginic acid, a dietary fiber. In recent years, water...

€6.05

(4 reviews)

€201.67 / Kg

Hokkaido Wakame 30g

Wakame

Wakame seaweed is characterized by its thick, elastic texture. Hokkaido wakame seaweed is tossed by rough seas, giving it a unique texture and high nutrient content. Not only do they taste rich and delicious, they are also rich in potassium, carotene (a type of vitamin A) and alginic acid, a dietary fiber. In recent years, water...

€6.05

(4 reviews)

€201.67 / Kg

Kanazawa White Koji Paste from Kanazawa 300g

(1 review)

€7.10

€23.67 / Kg

Kanazawa White Koji Paste from Kanazawa 300g

€7.10

(1 review)

€23.67 / Kg

Kanazawa White Koji Paste from Kanazawa 300g

Other condiments

Koji is an essential ingredient produced by inoculating steamed grains, such as rice, barley, soy or beans ... with Koji mold spores. Mold Koji is then carefully grown in optimal temperature conditions to facilitate its proliferation. Koji is a type of mold that develops from the "Kojikin" (a mushroom known as Aspergillus Oryzae)...

€7.10

(1 review)

€23.67 / Kg

Kanazawa White Koji Paste from Kanazawa 300g

Other condiments

Koji is an essential ingredient produced by inoculating steamed grains, such as rice, barley, soy or beans ... with Koji mold spores. Mold Koji is then carefully grown in optimal temperature conditions to facilitate its proliferation. Koji is a type of mold that develops from the "Kojikin" (a mushroom known as Aspergillus Oryzae)...

€7.10

(1 review)

€23.67 / Kg

Organic freeze-dried umeboshi plum flakes

(6 reviews)

from €9.95

€165.83 / Kg

Organic freeze-dried umeboshi plum flakes

€9.95

(6 reviews)

€165.83 / Kg

Organic freeze-dried umeboshi plum flakes

Organic japanese products

These flakes are made from organic nanko ume plums from Wakayama Prefecture, the ultimate in ume plums. Excellent for your health, these small plums (fruits of the Japanese apricot tree) combine antiseptic, fortifying, mineralizing and alkalizing virtues... Their fruity, sweet-sour and refreshing flavor is atypical,...

€9.95

(6 reviews)

€165.83 / Kg

Organic freeze-dried umeboshi plum flakes

Organic japanese products

These flakes are made from organic nanko ume plums from Wakayama Prefecture, the ultimate in ume plums. Excellent for your health, these small plums (fruits of the Japanese apricot tree) combine antiseptic, fortifying, mineralizing and alkalizing virtues... Their fruity, sweet-sour and refreshing flavor is atypical,...

€9.95

(6 reviews)

€165.83 / Kg

Kombu powder from the Rishiri and Rebun islands

Rishiri and Rebun Islands kombu powder

(3 reviews)

€9.08-20%

€11.35

€181.60 / Kg

Rishiri and Rebun Islands kombu powder

€9.08-20%

(3 reviews)

€181.60 / Kg€11.35

Rishiri and Rebun Islands kombu powder

Kombu

Kombu offered here comes from the islands of Rishiri and Rebun, located in the north of Hokkaido Island, renowned for their wild kombu, the rarest and most qualitative in the world. Only a few privileged people have access to them and Okui Kaiseido, our artisan, is recognized in Japan...

€9.08-20%

(3 reviews)

€181.60 / Kg€11.35

Rishiri and Rebun Islands kombu powder

Kombu

Kombu offered here comes from the islands of Rishiri and Rebun, located in the north of Hokkaido Island, renowned for their wild kombu, the rarest and most qualitative in the world. Only a few privileged people have access to them and Okui Kaiseido, our artisan, is recognized in Japan...

€9.08-20%

(3 reviews)

€181.60 / Kg€11.35